Dr. Mariod is the founder of Ghibaish College of Science & Technology, Ghibaish, Sudan. He is a professor at the Department of Biology, Faculty of Science & Arts, Alkamil, University of Jeddah, Saudi Arabia. He obtained his PhD in Natural Sciences at Münster University, Münster, Germany. Dr. Mariod was considered for inclusion in WHO‘S WHO in the World, 28th Edition by Marquis Who’s Who Publications in May of 2010. He was also classified among the top 2% global highly cited researchers published in PLOS Biology by Stanford University in 2019. Dr. Mariod has obtained more than eight innovations medals and awards as well as nine scholarships and grants. He serves as an editorial board member in nine international journals, and he has published 212 articles in peer-reviewd journals.

• 1. Introduction-Production and Consumption of Insect Oils2. Insects to Feed the World.3. The Economic Importance of insect oils and Their Sustainable Use4. Global Insect Farming as a Source of Oil5. Production of edible insects for enhanced food security and rural livelihoods.6. Insect Oil: Advanced extraction methods　7. Structural characterization: physicochemical properties, thermal stability, and quality characteristics of insect oils8. Study of lipid and fatty acid composition and minor content of insects.9. Lipid sources in the insect industry, regulatory aspects, and applications10. The sustainability of different applications of insect lipids in comparison to plant-derived lipids11. Two Sudanese insects as a source of edible oil12. Insect oil as a dietary supplement to regulate lipid metabolism13. The suitability of insects and their oil as animal and pet feed14. Insect Oils and food safety regulations

Dr. Mariod is the founder of Ghibaish College of Science & Technology, Ghibaish, Sudan. He is a professor at the Department of Biology, Faculty of Science & Arts, Alkamil, University of Jeddah, Saudi Arabia. He obtained his PhD in Natural Sciences at Münster University, Münster, Germany. Dr. Mariod was considered for inclusion in WHO‘S WHO in the World, 28th Edition by Marquis Who’s Who Publications in May of 2010. He was also classified among the top 2% global highly cited researchers published in PLOS Biology by Stanford University in 2019. Dr. Mariod has obtained more than eight innovations medals and awards as well as nine scholarships and grants. He serves as an editorial board member in nine international journals, and he has published 212 articles in peer-reviewd journals.

• 1. Introduction-Production and Consumption of Insect Oils2. Insects to Feed the World.3. The Economic Importance of insect oils and Their Sustainable Use4. Global Insect Farming as a Source of Oil5. Production of edible insects for enhanced food security and rural livelihoods.6. Insect Oil: Advanced extraction methods　7. Structural characterization: physicochemical properties, thermal stability, and quality characteristics of insect oils8. Study of lipid and fatty acid composition and minor content of insects.9. Lipid sources in the insect industry, regulatory aspects, and applications10. The sustainability of different applications of insect lipids in comparison to plant-derived lipids11. Two Sudanese insects as a source of edible oil12. Insect oil as a dietary supplement to regulate lipid metabolism13. The suitability of insects and their oil as animal and pet feed14. Insect Oils and food safety regulations

Dr. Mariod is the founder of Ghibaish College of Science & Technology, Ghibaish, Sudan. He is a professor at the Department of Biology, Faculty of Science & Arts, Alkamil, University of Jeddah, Saudi Arabia. He obtained his PhD in Natural Sciences at Münster University, Münster, Germany. Dr. Mariod was considered for inclusion in WHO‘S WHO in the World, 28th Edition by Marquis Who’s Who Publications in May of 2010. He was also classified among the top 2% global highly cited researchers published in PLOS Biology by Stanford University in 2019. Dr. Mariod has obtained more than eight innovations medals and awards as well as nine scholarships and grants. He serves as an editorial board member in nine international journals, and he has published 212 articles in peer-reviewd journals.

• 1. Introduction-Production and Consumption of Insect Oils2. Insects to Feed the World.3. The Economic Importance of insect oils and Their Sustainable Use4. Global Insect Farming as a Source of Oil5. Production of edible insects for enhanced food security and rural livelihoods.6. Insect Oil: Advanced extraction methods　7. Structural characterization: physicochemical properties, thermal stability, and quality characteristics of insect oils8. Study of lipid and fatty acid composition and minor content of insects.9. Lipid sources in the insect industry, regulatory aspects, and applications10. The sustainability of different applications of insect lipids in comparison to plant-derived lipids11. Two Sudanese insects as a source of edible oil12. Insect oil as a dietary supplement to regulate lipid metabolism13. The suitability of insects and their oil as animal and pet feed14. Insect Oils and food safety regulations