Ian Miller is a Wellcome Trust Research Fellow in Medical Humanities at the Centre for the History of Medicine, University of Ulster

Select Guide Rating

• IntroductionPart I: constructing Irish bodies, c.1845–19001. The chemistry of famine: nutritional discourse and dietary transformation, c.1845–472. Framing the post–famine body: tea, bread and nutritional decline, c.1850–19003. Regulating the institutionalised body, c.1845–70Part II: governing food, c.1850–19104. Reforming food production: agricultural science and education, c.1845–805. Purity, adulteration and national economic decline, c.1860–19106. Reforming Irish domestic and agricultural education, c.1890–1914Part III: food, Imperialism and resistance, c.1900–227. Voluntarism, the state and the feeding of the young, c.1900–148. Anticipating a second famine: consumption, production and resistance during the First World WarConclusionIndex

Ian Miller is a Wellcome Trust Research Fellow in Medical Humanities at the Centre for the History of Medicine, University of Ulster

Select Guide Rating

• IntroductionPart I: constructing Irish bodies, c.1845–19001. The chemistry of famine: nutritional discourse and dietary transformation, c.1845–472. Framing the post–famine body: tea, bread and nutritional decline, c.1850–19003. Regulating the institutionalised body, c.1845–70Part II: governing food, c.1850–19104. Reforming food production: agricultural science and education, c.1845–805. Purity, adulteration and national economic decline, c.1860–19106. Reforming Irish domestic and agricultural education, c.1890–1914Part III: food, Imperialism and resistance, c.1900–227. Voluntarism, the state and the feeding of the young, c.1900–148. Anticipating a second famine: consumption, production and resistance during the First World WarConclusionIndex