Handbook of Vegetable Science and Technology

Production, Compostion, Storage, and Processing

AvD. K. Salunkhe,S. S. Kadam

Inbunden, Engelska, 1998

5 306 kr

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Häftad

931 kr

Beskrivning

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

Produktinformation

Utgivningsdatum:1998-03-19
Mått:174 x 246 x 45 mm
Vikt:1 600 g
Format:Inbunden
Språk:Engelska
Antal sidor:740
Förlag:Taylor & Francis Inc
ISBN:9780824701055

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Mer om författaren

Salunkhe, D. K.; Kadam, S. S.

Innehållsförteckning

Potato; sweet potato; cassava; carrot; other roots, tubers and rhizomes; tomato; capsicum; eggplant (brinjal); cucumber and melon; pumpkins, squashes and gourds; cabbage; cauliflower; broccoli; other crucifers; onion; garlic; other alliums; garden pea; French bean; other legumes; lettuce; asparagus; celery and other salad vegetables; leafy vegetables; okra; sweet corn; mushroom; minor vegetables; vegetables in human nutrition.