S. S. Kadam – författare

Visar alla böcker från författaren S. S. Kadam. Handla med fri frakt och snabb leverans.

4 produkter

1. 

   Handbook of Vegetable Science and Technology

   Production, Compostion, Storage, and Processing

   Av D. K. Salunkhe, S. S. Kadam

   Häftad, 2019

   1040 kr

   Lägg i varukorg

   "Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

2. 

   Handbook of Vegetable Science and Technology

   Production, Compostion, Storage, and Processing

   Av D. K. Salunkhe, S. S. Kadam

   Inbunden, 1998

   7574 kr

   Lägg i varukorg

   "Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

3. 

   Handbook of Vegetable Science and Technology

   Production, Compostion, Storage, and Processing

   Av S. S. Kadam, D. K. Salunkhe

   E-bok, 1998

   1203 kr

   Lägg i varukorg

   "Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

4. 

   Handbook of Vegetable Science and Technology

   Production, Compostion, Storage, and Processing

   Av S. S. Kadam, D. K. Salunkhe

   E-bok, 1998

   1230 kr

   Lägg i varukorg

   "Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "