D. K. Salunkhe – författare

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8 produkter

1. 

   Handbook of Vegetable Science and Technology

   Production, Compostion, Storage, and Processing

   Av D. K. Salunkhe, S. S. Kadam

   Häftad, 2019

   1040 kr

   Lägg i varukorg

   "Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

2. 

   Foods of Plant Origin : Production, Technology, and Human Nutrition

   Production, Technology, and Human Nutrition

   Av D. K. Salunkhe, S. S. Deshpande

   1900

   1068 kr

   Lägg i varukorg

   Plant Production and Consumption Trends.- References.- 1. Cereals.- Production and Distribution.- Origin and Botanical Classification.- Anatomical Structures of Seeds.- Nitrogen Fixation.- Breeding Approaches.- Physiological Considerations.- Agronomy.- Diseases and Pests.- Chemical Composition and …

3. 

   Handbook of Vegetable Science and Technology

   Production, Compostion, Storage, and Processing

   Av D. K. Salunkhe, S. S. Kadam

   Inbunden, 1998

   7574 kr

   Lägg i varukorg

   "Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

4. 

   Handbook of Fruit Science and Technology

   Production, Composition, Storage, and Processing

   Av D. K. Salunkhe, Salunkhe m. fl.

   Inbunden, 1995

   7574 kr

   Lägg i varukorg

   This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, …

5. 

   Handbook of Vegetable Science and Technology

   Production, Compostion, Storage, and Processing

   Av S. S. Kadam, D. K. Salunkhe

   E-bok, 1998

   1203 kr

   Lägg i varukorg

   "Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

6. 

   Handbook of Fruit Science and Technology

   Production, Composition, Storage, and Processing

   Av S.S. Kadam, D. K. Salunkhe

   E-bok, 1995

   7453 kr

   Lägg i varukorg

   This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, …

7. 

   Handbook of Vegetable Science and Technology

   Production, Compostion, Storage, and Processing

   Av S. S. Kadam, D. K. Salunkhe

   E-bok, 1998

   1230 kr

   Lägg i varukorg

   "Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

8. 

   Handbook of Fruit Science and Technology

   Production, Composition, Storage, and Processing

   Av S.S. Kadam, D. K. Salunkhe

   E-bok, 1995

   7618 kr

   Lägg i varukorg

   This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, …