Inbunden, Engelska, 2026
Food: A British History, 1800-1914
Volume II: Embodied Food History of Nineteenth-Century Britain
Del i serien Routledge Historical Resources
1865 kr
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Beskrivning
This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.
Produktinformation
- Utgivningsdatum: 2026-07-01
- Mått: 156 x 234 x 36 mm
- Vikt: 1 140 g
- Format: Inbunden
- Språk: Engelska
- Serie: Routledge Historical Resources
- Antal sidor: 516
- Förlag: Taylor & Francis Ltd
- ISBN: 9781032435930
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Mer om författaren
Peter Atkins is Emeritus Professor of Geography at the University of Durham. His principal interest over several decades has been food history, with particular reference to perishable foodstuffs, and the geography of food generally.
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