Edited by Lars Molden, Associate Professor, Dolores Modic, Associate Professor, Einar Rasmussen, Professor, Siri Jakobsen, Associate Professor of Innovation, Nord University Business School, Norway and Wim Vanhaverbeke, Professor, Antwerp Management School, Belgium

‘This Handbook is a true wellspring for scholars and practitioners interested in innovation at the level of products, business models or ecosystems that embrace the transition towards a circular bioeconomy. It not only covers the latest research but also provides in-depth insights from dedicated case studies. Super relevant!’

• ContentsPreface cdlxxxviiPART I CONCEPTUAL AND OVERVIEW1 Introduction to the Research Handbook of Innovation in theCircular Bioeconomy 22 Perspectives on the concepts of the circular economy and circularbioeconomy 143 Circular bioeconomy as sustainability transition – opportunitiesand challenges highlighted in recent research literature 32PART II SYSTEMIC FACTORS, ECOSYSTEMS, AND VALUECHAINS FOR CBE INNOVATION4 Conflicting narratives and power dynamics in the transitiontowards circular bioeconomy in Swedish regions 525 Industrial agglomeration and cooperation: evidence of circularbioeconomy from the Iberian cork industry 726 Run for the roses – regulatory barriers to a circular bioeconomy.Examples from the insect industry 857 Forging sustainable circularity: exploring motivations andchallenges in establishing circular biomass waste management ina peripheral region 1018 Developing a bio-circular value chain through an open innovationproject: a case study of industrial tomato production 1149 The geography of knowledge networks for the circularbioeconomy: evidence from collaborative research projects acrossEU regions 13510 Scientific research infrastructures enhancing the industrialinnovation for a circular bioeconomy: the case of the agri-foodsector 152PART III PRODUCT, PROCESS, AND BUSINESS MODEL INNOVATION11 Establishing a circular economy-based livestock sector usingalternative feeding resources requires a broader collaborationbetween local and global partners 17912 New innovative solutions for waste management as part of acircular production setup in salmon-based aquaculture 19813 Bridging circular bioeconomy and acceptance: the importance ofconsidering contact levels of innovative biobased products 21414 Innovating towards a circular bioeconomy: dynamic capabilitiesof firms in the Brazilian Amazon 23715 Recent developments and future perspectives of marinemacroalgae biorefinery in a circular bioeconomy approach 263

Edited by Lars Molden, Associate Professor, Dolores Modic, Associate Professor, Einar Rasmussen, Professor, Siri Jakobsen, Associate Professor of Innovation, Nord University Business School, Norway and Wim Vanhaverbeke, Professor, Antwerp Management School, Belgium

‘This Handbook is a true wellspring for scholars and practitioners interested in innovation at the level of products, business models or ecosystems that embrace the transition towards a circular bioeconomy. It not only covers the latest research but also provides in-depth insights from dedicated case studies. Super relevant!’

• ContentsPreface cdlxxxviiPART I CONCEPTUAL AND OVERVIEW1 Introduction to the Research Handbook of Innovation in theCircular Bioeconomy 22 Perspectives on the concepts of the circular economy and circularbioeconomy 143 Circular bioeconomy as sustainability transition – opportunitiesand challenges highlighted in recent research literature 32PART II SYSTEMIC FACTORS, ECOSYSTEMS, AND VALUECHAINS FOR CBE INNOVATION4 Conflicting narratives and power dynamics in the transitiontowards circular bioeconomy in Swedish regions 525 Industrial agglomeration and cooperation: evidence of circularbioeconomy from the Iberian cork industry 726 Run for the roses – regulatory barriers to a circular bioeconomy.Examples from the insect industry 857 Forging sustainable circularity: exploring motivations andchallenges in establishing circular biomass waste management ina peripheral region 1018 Developing a bio-circular value chain through an open innovationproject: a case study of industrial tomato production 1149 The geography of knowledge networks for the circularbioeconomy: evidence from collaborative research projects acrossEU regions 13510 Scientific research infrastructures enhancing the industrialinnovation for a circular bioeconomy: the case of the agri-foodsector 152PART III PRODUCT, PROCESS, AND BUSINESS MODEL INNOVATION11 Establishing a circular economy-based livestock sector usingalternative feeding resources requires a broader collaborationbetween local and global partners 17912 New innovative solutions for waste management as part of acircular production setup in salmon-based aquaculture 19813 Bridging circular bioeconomy and acceptance: the importance ofconsidering contact levels of innovative biobased products 21414 Innovating towards a circular bioeconomy: dynamic capabilitiesof firms in the Brazilian Amazon 23715 Recent developments and future perspectives of marinemacroalgae biorefinery in a circular bioeconomy approach 263

Edited by Lars Molden, Associate Professor, Dolores Modic, Associate Professor, Einar Rasmussen, Professor, Siri Jakobsen, Associate Professor of Innovation, Nord University Business School, Norway and Wim Vanhaverbeke, Professor, Antwerp Management School, Belgium

‘This Handbook is a true wellspring for scholars and practitioners interested in innovation at the level of products, business models or ecosystems that embrace the transition towards a circular bioeconomy. It not only covers the latest research but also provides in-depth insights from dedicated case studies. Super relevant!’

• ContentsPreface cdlxxxviiPART I CONCEPTUAL AND OVERVIEW1 Introduction to the Research Handbook of Innovation in theCircular Bioeconomy 22 Perspectives on the concepts of the circular economy and circularbioeconomy 143 Circular bioeconomy as sustainability transition – opportunitiesand challenges highlighted in recent research literature 32PART II SYSTEMIC FACTORS, ECOSYSTEMS, AND VALUECHAINS FOR CBE INNOVATION4 Conflicting narratives and power dynamics in the transitiontowards circular bioeconomy in Swedish regions 525 Industrial agglomeration and cooperation: evidence of circularbioeconomy from the Iberian cork industry 726 Run for the roses – regulatory barriers to a circular bioeconomy.Examples from the insect industry 857 Forging sustainable circularity: exploring motivations andchallenges in establishing circular biomass waste management ina peripheral region 1018 Developing a bio-circular value chain through an open innovationproject: a case study of industrial tomato production 1149 The geography of knowledge networks for the circularbioeconomy: evidence from collaborative research projects acrossEU regions 13510 Scientific research infrastructures enhancing the industrialinnovation for a circular bioeconomy: the case of the agri-foodsector 152PART III PRODUCT, PROCESS, AND BUSINESS MODEL INNOVATION11 Establishing a circular economy-based livestock sector usingalternative feeding resources requires a broader collaborationbetween local and global partners 17912 New innovative solutions for waste management as part of acircular production setup in salmon-based aquaculture 19813 Bridging circular bioeconomy and acceptance: the importance ofconsidering contact levels of innovative biobased products 21414 Innovating towards a circular bioeconomy: dynamic capabilitiesof firms in the Brazilian Amazon 23715 Recent developments and future perspectives of marinemacroalgae biorefinery in a circular bioeconomy approach 263