Nutrition, Diet Therapy, and the Liver

E-bok

Engelska, 2009

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Beskrivning

Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date resource also incorporates emerging fields of science and sign

Produktinformation

Utgivningsdatum:2009-09-14
Språk:Engelska
Filformat:EPUB
Kopieringsskydd:LCP
ISBN:9781040169995
Förlag:Taylor & Francis Ltd

Utforska kategorier

Folkhälsa och hälsopedagogik inom Medicin
Gastroenterologi inom Medicin

Mer om författaren

Victor R. Preedy is a professor in the Department of Nutrition and Dietetics at King's College.Raj Lakshman is the deputy associate chief of staff for R&D and the chief of lipid research at the Veterans' Administration Medical Center in Washington, D.C. He is also a professor in the Department of Biochemistry and Molecular Biology and in the Department of Medicine at George Washington University.Rajaventhan Srirajaskanthan is a specialist registrar in gastroenterology and hepatology at St. Thomas' Hospital in London.Ronald Ross Watson is a professor in the College of Public Health at the University of Arizona.

Innehållsförteckning

Overviews, General Nutritional Support, and Nonspecific Conditions. Steatosis and Metabolic Liver Disease. Cirrhosis, Cancer, Viral, and Immune Diseases. The Young and Aging Liver, End-Stage, and Transplantation. Index.