Food Antioxidants

Technological: Toxicological and Health Perspectives

AvD.L. Madhavi,S.S. Deshpande

E-bok

Engelska, 1995

1 103 kr

Läs direkt i Bokus Reader – eller ladda ned till din enhet

Fler format och utgåvor

Häftad

964 kr

Inbunden

4 846 kr

E-bok

1 177 kr

Beskrivning

"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."

Produktinformation

Utgivningsdatum:1995-10-24
Språk:Engelska
Filformat:EPUB
Kopieringsskydd:LCP
ISBN:9781040191200
Förlag:Taylor & Francis Ltd

Utforska kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe

Recensioner i media

". . .a comprehensive source of data."---IASI Polytechnic Magazine

Innehållsförteckning

Lipid oxidation in biological and food systems; food antioxidants - sources and methods of evaluation; technological aspects of food anti-oxidants; toxicological aspects of food antioxidants; health aspects of food antioxidants; summary, conclusions and future research.