S.S. Deshpande – författare
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12 produkter
Handbook of Food Toxicology
E-bok, 2002
7845 kr
Lägg i varukorg
From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, …
Food Antioxidants
Technological: Toxicological and Health Perspectives
Av D.L. Madhavi, S.S. Deshpande m. fl.
Häftad, 2019
1040 kr
Lägg i varukorg
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for …
Enzyme Immunoassays
From Concept to Product Development
Inbunden, 1996
2244 kr
Lägg i varukorg
Since the classical work of Rosalyn Yalow and Solomon Berson on the radioim- munoassay of insulin in the late 1950s, which so brilliantly opened new domains in the diagnostics sector, immunoassays have been well received as a diagnostic and research tool in several disciplines of life sciences. The …
Handbook of Food Toxicology
Inbunden, 2002
7800 kr
Lägg i varukorg
From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, …
Food Antioxidants
Technological: Toxicological and Health Perspectives
Av D.L. Madhavi, S.S. Deshpande m. fl.
Inbunden, 1995
7574 kr
Lägg i varukorg
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for …
Food Antioxidants
Technological: Toxicological and Health Perspectives
Av D.L. Madhavi, S.S. Deshpande m. fl.
E-bok, 1995
1203 kr
Lägg i varukorg
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for …
Handbook of Food Toxicology
E-bok, 2002
7618 kr
Lägg i varukorg
From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, …
Enzyme Immunoassays
From Concept to Product Development
Häftad, 2011
2244 kr
Lägg i varukorg
Since the classical work of Rosalyn Yalow and Solomon Berson on the radioim- munoassay of insulin in the late 1950s, which so brilliantly opened new domains in the diagnostics sector, immunoassays have been well received as a diagnostic and research tool in several disciplines of life sciences. The …
Foods of Plant Origin
Production, Technology, and Human Nutrition
Av D.K. Salunkhe, S.S. Deshpande
Häftad, 2012
550 kr
Lägg i varukorg
The present world population of about five billion and its projected growth cre ate enonnous pressures and demands for food and industrial raw materials. It is to crop plants, one of our precious few renewable resources, that we must look to meet most of these needs. Globally, about 88% of our …
Foods of Plant Origin
Production, Technology, and Human Nutrition
Av S.S. Deshpande, D.K. Salunkhe
E-bok, 2012
734 kr
Lägg i varukorg
The present world population of about five billion and its projected growth cre ate enonnous pressures and demands for food and industrial raw materials. It is to crop plants, one of our precious few renewable resources, that we must look to meet most of these needs. Globally, about 88% of our …
Food Antioxidants
Technological: Toxicological and Health Perspectives
Av D.L. Madhavi, S.S. Deshpande m. fl.
E-bok, 1995
1266 kr
Lägg i varukorg
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for …
