D.K. Salunkhe – författare
Visar alla böcker från författaren D.K. Salunkhe. Handla med fri frakt och snabb leverans.
7 produkter
Food Antioxidants
Technological: Toxicological and Health Perspectives
Av D.L. Madhavi, S.S. Deshpande m. fl.
Häftad, 2019
1040 kr
Lägg i varukorg
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for …
World Oilseeds
Av D.K. Salunkhe, R.N. Adsule m. fl.
Inbunden, 1992
1636 kr
Lägg i varukorg
This is a single-volume source of information on the world's oilseeds including major, minor, unexploited and non-edible oilseeds. The book discusses composition, processing technologies and utilization, including current developments, in the processing of oilseeds into oil, protein products and …
Food Antioxidants
Technological: Toxicological and Health Perspectives
Av D.L. Madhavi, S.S. Deshpande m. fl.
Inbunden, 1995
7574 kr
Lägg i varukorg
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for …
Food Antioxidants
Technological: Toxicological and Health Perspectives
Av D.L. Madhavi, S.S. Deshpande m. fl.
E-bok, 1995
1203 kr
Lägg i varukorg
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for …
Foods of Plant Origin
Production, Technology, and Human Nutrition
Av D.K. Salunkhe, S.S. Deshpande
Häftad, 2012
550 kr
Lägg i varukorg
The present world population of about five billion and its projected growth cre ate enonnous pressures and demands for food and industrial raw materials. It is to crop plants, one of our precious few renewable resources, that we must look to meet most of these needs. Globally, about 88% of our …
Foods of Plant Origin
Production, Technology, and Human Nutrition
Av S.S. Deshpande, D.K. Salunkhe
E-bok, 2012
734 kr
Lägg i varukorg
The present world population of about five billion and its projected growth cre ate enonnous pressures and demands for food and industrial raw materials. It is to crop plants, one of our precious few renewable resources, that we must look to meet most of these needs. Globally, about 88% of our …
Food Antioxidants
Technological: Toxicological and Health Perspectives
Av D.L. Madhavi, S.S. Deshpande m. fl.
E-bok, 1995
1266 kr
Lägg i varukorg
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for …
