Food Antioxidants
Technological: Toxicological and Health Perspectives
E-bok
PDF, Engelska, 19951 239 kr
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Beskrivning
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
