Inbunden, Engelska, 2020
Peptide and Protein Engineering
Av Olga Iranzo, Ana Cecília Roque
1761 kr
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Beskrivning
This thorough book aims to present the methods that have enabled the success of peptides and proteins in a wide variety of applications. It opens with a section on chemical tools applied to the production or engineering of peptides and proteins, and concludes with a collection of chapters on biological approaches used to engineer structure and function in peptides and proteins. As a book in the Springer Protocols Handbooks series, chapters include the kind of detailed descriptions and tips necessary for successful results in practice. Authoritative and practical, Peptide and Protein Engineering: From Concepts to Biotechnological Applications will be of great use to scientists in academia and industry seeking a better understanding of the emerging principles and methodologies in peptide and protein engineering.
Produktinformation
- Utgivningsdatum: 2020-07-09
- Mått: 178 x 254 x 21 mm
- Vikt: 716 g
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 289
- Förlag: Springer-Verlag New York Inc.
- Serie: Springer Protocols Handbooks
- ISBN: 9781071607190
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