E-bok, Engelska, 2004
Vitamin E
Av Junsoo Lee, Ronald R. Eitenmiller
5408 kr
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Beskrivning
Meeting industry demand for an authoritative, dependable resource, Vitamin E: Food Chemistry, Composition, and Analysis provides insight into the vast body of scientific knowledge available on vitamin E related to food science and technology. Coverage of these topics is intertwined with coverage of the food delivery system, basic nutrition,
Produktinformation
- Utgivningsdatum: 2004-05-24
- Språk: Engelska
- Filformat: EPUB
- Kopieringsskydd: LCP
- ISBN: 9781135573874
- Förlag: CRC Press
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