Cultures of the Abdomen

CHRISTOPHER E. FORTH is a Reader in History at the Australian National University. ANA CARDEN-COYLE is a Lecturer in the Centre for the Cultural History of War at the University of Manchester, UK.

"The editors of Cultures of the Abdomen have assembled an imaginative mix of social, cultural, and medical histories that illuminate how past discussions of digestion, diet, and body shape have informed modern gender ideals, health, selfhood, and personal values. We learn here how the exterior form of the belly has come to reflect not only what goes into and out of it, but has also become a reliable sign of our inner nature. By adding corpulence and character to the ancient connection between health and dietetics, these essays literally tap into the guts of our contemporary obsession with eating and body image." - Robert A. Nye, Oregon State University "This is a stimulating excursion through the human alimentary tract that explores the complex intertwinings of Western attitudes toward eating and eliminating with the anxieties generated by the growth of urban, industrial civilization. The ideology of the abdomen is shown to have stimulated and responded to contemporary notions of health, character, and intellect, and to have sown confusion over gender identification and sexual appetite. Physiology and medicine, philosophy and literature, even the world of commerce, are probed to illuminate the preoccupation of the past three centuries with the appearance and experience of the belly." - James Whorton, Professor of Medical History, University of Washington "If 'food' is the new 'sex' in cultural studies, then this cultural history should be consumed as soon as possible. Linking diet, the body, and the self in deeply and carefully historicized ways, it spans the modern period from the Enlightenment to the present, from 'weight loss in the age of reason' to 'fat is a feminist issue.' It draws together key younger and established scholars for whom culture, history, and the abdomen yield intriguing and important insights into modern sensibilities." - Alison Bashford, The University of Sydney

• Part One: Diet, Digestion, Excretion The Physiology of Hypochondria in Eighteenth-Century Britain; F.A.Jonsson Corporeal Economies: Work and Waste in Nineteenth-Century Representations of Alimentation; J.Huff Kakao and Kaka: Chocolate and the Excretory Imagination of Nineteenth-Century Europe; A.Moore American Guts and Military Manhood; A.Carden-Coyne Part Two: Culture and the Abdomen The Philosophe's Stomach: Hedonism, Hypochondria, and the Intellectual in Enlightenment France; A.C. Vila Coleridge's Dreaming Gut: Digestion, Genius, Hypochondria; G.Rousseau It's Alimentary: Feuerbach, Jewish "Brotstudium" and the Dietetics of Antisemitism; J.Geller Tolstoy's Body: Diet, Desire, and Denial; R.LeBlanc Part Three: Fat and Society * Weight Loss in the Age of Reason; K.Albala Useless and Pernicious Matter: Representing Corpulence in Eighteenth-Century Britain; L.Dacome "The Belly of Paris": The Decline of the Fat Man in Fin-de-Siècle France; C.E. Forth How Fat Detectives Think; S.Gilman Fat in America; P.N. Stearns