E-bok, Engelska, 2007
Food Safety of Proteins in Agricultural Biotechnology
Del i serien Food Science and Technology
4242 kr
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Beskrivning
With contributions from internationally recognized experts, Food Safety of Proteins in Agricultural Biotechnology comprehensively addresses how toxicology testing of proteins should be accomplished and how protein safety assessments should be carried out. Beginning with a background on protein biology, the book delineates the fundamental difference
Produktinformation
- Utgivningsdatum: 2007-11-28
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781420005738
- Förlag: Taylor & Francis Inc
- Serie: Food Science and Technology
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Recensioner i media
". . . a good resource for those who intend to do food protein safety assessment and for those who are interested in expanding their knowledge of the subject. The issues raised in the book are addressed in a practical and illuminating manner." – Anakalo Shitandi, Egerton University, in Inform, March 2009, Vol. 20, No. 3
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