'...most are well referenced. As such, they may provide the non-specialist reader with an update and an entry point to the wider literature. ... the book would be a valuable addition to libaries but...' Advances in nutrition and cancer 2 (2001)

• Epidemiological Studies: Risk Factors and Diets.- 1. Diet and Cancer: Perspectives of Prevention.- 2. EPIC-Italy: A Molecular Epidemiology Project on Diet and Cancer.- 3. Nutritional Factors in Human Cancers.- 4. Alcohol and Cancer.- 5. Energy Sources and Risk of Cancer of the Breast and Colon-Rectum in Italy.- 6. Organochlorines and Breast Cancer: A Study on Neapolitan Women.- 7. Olive Oil Consumption and Cancer Mortality in Italy: A Correlation Study.- Cell Growth and Differentiation: Molecular Bases of Nutrient Effects.- 8. Cell Division Cycle Alterations and Human Tumors.- 9. Regulation of p53 Function in Normal and Malignant Cells.- 10. The Role of Micronutrients in DNA Synthesis and Maintenance.- 11. Biological Effects of Hydroxytyrosol, A Polyphenol from Olive Oil Endowed with Antioxidant Activity.- 12. Protective Effects of Butyric Acid in Colon Cancer.- 13. Short-Chain Fatty Acid in the Human Colon: Relation to Inflammatory Bowel Diseases and Colon Cancer.- 14. Brassica Vegetables and Cancer Prevention: Epidemiology and Mechanisms.- 15. Stilbenes and Bibenzyls with Potential Anticancer or Chemopreventive Activity.- 16. Post-Translational Modifications of Eukaryotic Initiation Factor-5A (eIF-5A) as a New Target for Anti-Cancer Therapy.- Molecular Epidemiology: An Innovative Trend in Cancer Prevention.- 17. Diet, Fibers, and Colon Cancer.- 18. Phytochemicals as Modulators of Cancer Risk.- 19. Low Dose Exposure to Carcinogens and Metabolic Gene Polymorphisms.- 20. Carcinogen-DNA Adducts as Tools in Risk Assessment.- 21. Significance of Genetic Polymorphisms in Cancer Susceptibility.- 22. DNA Repair Pathways and Cancer Prevention.- Nutritional Intervention for Cancer Prevention and Perspectives.- 23. Cereals, Fiber, and Cancer Prevention.- 24. Carnitine System andTumor.- Contributors.

'...most are well referenced. As such, they may provide the non-specialist reader with an update and an entry point to the wider literature. ... the book would be a valuable addition to libaries but...' Advances in nutrition and cancer 2 (2001)

• Epidemiological Studies: Risk Factors and Diets.- 1. Diet and Cancer: Perspectives of Prevention.- 2. EPIC-Italy: A Molecular Epidemiology Project on Diet and Cancer.- 3. Nutritional Factors in Human Cancers.- 4. Alcohol and Cancer.- 5. Energy Sources and Risk of Cancer of the Breast and Colon-Rectum in Italy.- 6. Organochlorines and Breast Cancer: A Study on Neapolitan Women.- 7. Olive Oil Consumption and Cancer Mortality in Italy: A Correlation Study.- Cell Growth and Differentiation: Molecular Bases of Nutrient Effects.- 8. Cell Division Cycle Alterations and Human Tumors.- 9. Regulation of p53 Function in Normal and Malignant Cells.- 10. The Role of Micronutrients in DNA Synthesis and Maintenance.- 11. Biological Effects of Hydroxytyrosol, A Polyphenol from Olive Oil Endowed with Antioxidant Activity.- 12. Protective Effects of Butyric Acid in Colon Cancer.- 13. Short-Chain Fatty Acid in the Human Colon: Relation to Inflammatory Bowel Diseases and Colon Cancer.- 14. Brassica Vegetables and Cancer Prevention: Epidemiology and Mechanisms.- 15. Stilbenes and Bibenzyls with Potential Anticancer or Chemopreventive Activity.- 16. Post-Translational Modifications of Eukaryotic Initiation Factor-5A (eIF-5A) as a New Target for Anti-Cancer Therapy.- Molecular Epidemiology: An Innovative Trend in Cancer Prevention.- 17. Diet, Fibers, and Colon Cancer.- 18. Phytochemicals as Modulators of Cancer Risk.- 19. Low Dose Exposure to Carcinogens and Metabolic Gene Polymorphisms.- 20. Carcinogen-DNA Adducts as Tools in Risk Assessment.- 21. Significance of Genetic Polymorphisms in Cancer Susceptibility.- 22. DNA Repair Pathways and Cancer Prevention.- Nutritional Intervention for Cancer Prevention and Perspectives.- 23. Cereals, Fiber, and Cancer Prevention.- 24. Carnitine System andTumor.- Contributors.

'...most are well referenced. As such, they may provide the non-specialist reader with an update and an entry point to the wider literature. ... the book would be a valuable addition to libaries but...' Advances in nutrition and cancer 2 (2001)

• Epidemiological Studies: Risk Factors and Diets.- 1. Diet and Cancer: Perspectives of Prevention.- 2. EPIC-Italy: A Molecular Epidemiology Project on Diet and Cancer.- 3. Nutritional Factors in Human Cancers.- 4. Alcohol and Cancer.- 5. Energy Sources and Risk of Cancer of the Breast and Colon-Rectum in Italy.- 6. Organochlorines and Breast Cancer: A Study on Neapolitan Women.- 7. Olive Oil Consumption and Cancer Mortality in Italy: A Correlation Study.- Cell Growth and Differentiation: Molecular Bases of Nutrient Effects.- 8. Cell Division Cycle Alterations and Human Tumors.- 9. Regulation of p53 Function in Normal and Malignant Cells.- 10. The Role of Micronutrients in DNA Synthesis and Maintenance.- 11. Biological Effects of Hydroxytyrosol, A Polyphenol from Olive Oil Endowed with Antioxidant Activity.- 12. Protective Effects of Butyric Acid in Colon Cancer.- 13. Short-Chain Fatty Acid in the Human Colon: Relation to Inflammatory Bowel Diseases and Colon Cancer.- 14. Brassica Vegetables and Cancer Prevention: Epidemiology and Mechanisms.- 15. Stilbenes and Bibenzyls with Potential Anticancer or Chemopreventive Activity.- 16. Post-Translational Modifications of Eukaryotic Initiation Factor-5A (eIF-5A) as a New Target for Anti-Cancer Therapy.- Molecular Epidemiology: An Innovative Trend in Cancer Prevention.- 17. Diet, Fibers, and Colon Cancer.- 18. Phytochemicals as Modulators of Cancer Risk.- 19. Low Dose Exposure to Carcinogens and Metabolic Gene Polymorphisms.- 20. Carcinogen-DNA Adducts as Tools in Risk Assessment.- 21. Significance of Genetic Polymorphisms in Cancer Susceptibility.- 22. DNA Repair Pathways and Cancer Prevention.- Nutritional Intervention for Cancer Prevention and Perspectives.- 23. Cereals, Fiber, and Cancer Prevention.- 24. Carnitine System andTumor.- Contributors.