Beer and Racism

How Beer Became White, Why It Matters, and the Movements to Change It

AvNathaniel G Chapman,David L Brunsma

Inbunden, Engelska, 2020

Del i serien Sociology of Diversity

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Beskrivning

Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.

Produktinformation

Utgivningsdatum:2020-10-14
Mått:156 x 234 x 21 mm
Vikt:502 g
Format:Inbunden
Språk:Engelska
Serie:Sociology of Diversity
Antal sidor:228
Förlag:Bristol University Press
ISBN:9781529201758

Utforska kategorier

Kulturvetenskap inom Samhälle och politik
Sociologi inom Samhälle och politik

Mer om författaren

Nathaniel G. Chapman is Assistant Professor of Sociology in the Department of Behavioral Sciences at Arkansas Tech University.David L. Brunsma is Professor of Sociology at Virginia Tech.

Innehållsförteckning

Foreword ~ Anthony Kwame HarrisonBrewing Up RaceRacism, Brewing, and Drinking in US HistoryThe Making of the (White) Craft Beer IndustryThe Paths to Becoming a Craft Brewer and Craft Beer ConsumerExposure, Marketing, and Access: Malt Liquor and the Racialization of TasteGentrification and the Making of Craft BeerWhite Spaces#WeAreCraftBeer: Contemporary Movements to Change the Whiteness of Craft Beer