Food Health

Nutrition, Technology, and Public Health

AvJanet Chrzan,John Brett

Häftad, Engelska, 2019

Del 3 i serien Research Methods for Anthropological Studies of Food and Nutrition

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Beskrivning

Published in Association with the Society for the Anthropology of Food and Nutrition (SAFN) and in Collaboration with Rachel Black and Leslie Carlin.Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.

Produktinformation

Utgivningsdatum:2019-09-30
Mått:152 x 229 x 10 mm
Vikt:374 g
Format:Häftad
Språk:Engelska
Serie:Research Methods for Anthropological Studies of Food and Nutrition
Antal sidor:241
Förlag:Berghahn Books
ISBN:9781789205251

Utforska kategorier

Kulturvetenskap inom Samhälle och politik
Antropologi inom Samhälle och politik
Folkhälsa och hälsopedagogik inom Medicin

Mer om författaren

Janet Chrzan is Adjunct Assistant Professor in the School of Nursing at the University of Pennsylvania. Her research explores the connections between social activities, dietary intake and maternal and child health outcomes.John Brett is Associate Professor in the Department of Anthropology, University of Colorado Denver with a research focus on global and local food systems, food security and food justice.

Recensioner i media

Published in Association with the Society for the Anthropology of Food and Nutrition (SAFN) and in Collaboration with Rachel Black and Leslie Carlin

Innehållsförteckning

INTRODUCTION AND RESEARCH ETHICSIntroductionJanet ChrzanResearch Ethics in Food StudiesSharon Devine and John BrettPART I: PUBLIC HEALTH AND NUTRITIONChapter 1. Introduction to Public Health Nutrition MethodsEllen MesserChapter 2. Identifying and Using Indicators to Assess Program Effectiveness: Food intake, Biomarkers, and Nutritional EvaluationAlyson Young and Meredith MartenChapter 3. Ethnography as a Tool for Formative Research and EvaluationGretel PeltoChapter 4. Methods for Community Health InvolvementDavid Himelgreen, Sara Arias Steele, and Nancy Romero-DazaChapter 5. Understanding Famine and Severe Food EmergenciesMiriam ChaikenChapter 6. Food Activism: Researching Engagement, Engaging ResearchJoan GrossChapter 7. Food Praxis as MethodPenny Van EsterikPART II: TECHNOLOGY AND ANALYSISChapter 8. Using Technology and Measurement Tools in Nutritional Anthropology of Food StudiesJohn BrettChapter 9. Mapping Food and Nutrition Landscapes: GIS Methods for Nutritional AnthropologyBarry BrentonChapter 10. Photo-Video VoiceHelen VallianatosChapter 11. Digital Storytelling: Using First-Person Videos about Food in Research and AdvocacyMarty OtanezChapter 12. Accessing and Using Secondary Quantitative Data from the InternetJames Wilson and Kristen BorreChapter 13. Using Secondary Data in Nutritional Anthropology Research: Enhancing Ethnographic and Formative ResearchKristen Borre and James WilsonChapter 14. Designing Food Insecurity Scales from the Ground Up: An Introduction and Working Example of Building and Testing Food Insecurity Scales in Anthropological ResearchCraig Hadley and Lesley Jo Weaver