Clare Gray has over fifteen years of experience working as a UK and USA-registered dietitian and professional chef. Clare has worked in many renowned restaurants around the world and worked as a nutrition consultant for bestselling books and global brands.This unique combination of skills supports Clare’s belief that enjoying what we eat can go hand-in-hand with tailored, optimum nutrition. It ensures that the advice she gives, and the meals she develops are carefully balanced to individual needs, as well as being completely delicious and easy to fit into lifestyles.Clare is currently based in London, United Kingdom, however she also works with a wide range of international clients throughout Europe, USA, Australia, New Zealand, UAE and India.

"Clare brings us a book that reimagines soup as a complete meal: wholesome, colorful, flavorful, joyful, and generous. From slow-simmered broths and bright vegetable soups to hearty beans, satisfying meats, and elegant fish and seafood, these recipes turn simple ingredients into deeply nourishing bowls. There are noodles, grains, pasta, and rice for comfort, fruit soups for a little surprise, and toppers and accompaniments to make each bowl your own. This is a book that brings together a dietitian’s knowledge with a chef’s instinct for flavor. For anyone who believes soup can be both grounding and pleasurable.” - Aran Goyoaga, James Beard finalist, author of The Art of Gluten-Free Bread, and creator of Cannelle et Vanille

• IntroductionStocks, Broths & BasicsPoultry SoupsVegetable Soups Meat SoupsFish & Seafood SoupsBean & Legume SoupsPasta, Noodle, Rice & Grain SoupsFruit and Sweet SoupsToppers & AccompanimentsNotesIndexAbout the AuthorAcknowledgements

Clare Gray has over fifteen years of experience working as a UK and USA-registered dietitian and professional chef. Clare has worked in many renowned restaurants around the world and worked as a nutrition consultant for bestselling books and global brands.This unique combination of skills supports Clare’s belief that enjoying what we eat can go hand-in-hand with tailored, optimum nutrition. It ensures that the advice she gives, and the meals she develops are carefully balanced to individual needs, as well as being completely delicious and easy to fit into lifestyles.Clare is currently based in London, United Kingdom, however she also works with a wide range of international clients throughout Europe, USA, Australia, New Zealand, UAE and India.

"Clare brings us a book that reimagines soup as a complete meal: wholesome, colorful, flavorful, joyful, and generous. From slow-simmered broths and bright vegetable soups to hearty beans, satisfying meats, and elegant fish and seafood, these recipes turn simple ingredients into deeply nourishing bowls. There are noodles, grains, pasta, and rice for comfort, fruit soups for a little surprise, and toppers and accompaniments to make each bowl your own. This is a book that brings together a dietitian’s knowledge with a chef’s instinct for flavor. For anyone who believes soup can be both grounding and pleasurable.” - Aran Goyoaga, James Beard finalist, author of The Art of Gluten-Free Bread, and creator of Cannelle et Vanille

• IntroductionStocks, Broths & BasicsPoultry SoupsVegetable Soups Meat SoupsFish & Seafood SoupsBean & Legume SoupsPasta, Noodle, Rice & Grain SoupsFruit and Sweet SoupsToppers & AccompanimentsNotesIndexAbout the AuthorAcknowledgements

Clare Gray has over fifteen years of experience working as a UK and USA-registered dietitian and professional chef. Clare has worked in many renowned restaurants around the world and worked as a nutrition consultant for bestselling books and global brands.This unique combination of skills supports Clare’s belief that enjoying what we eat can go hand-in-hand with tailored, optimum nutrition. It ensures that the advice she gives, and the meals she develops are carefully balanced to individual needs, as well as being completely delicious and easy to fit into lifestyles.Clare is currently based in London, United Kingdom, however she also works with a wide range of international clients throughout Europe, USA, Australia, New Zealand, UAE and India.

"Clare brings us a book that reimagines soup as a complete meal: wholesome, colorful, flavorful, joyful, and generous. From slow-simmered broths and bright vegetable soups to hearty beans, satisfying meats, and elegant fish and seafood, these recipes turn simple ingredients into deeply nourishing bowls. There are noodles, grains, pasta, and rice for comfort, fruit soups for a little surprise, and toppers and accompaniments to make each bowl your own. This is a book that brings together a dietitian’s knowledge with a chef’s instinct for flavor. For anyone who believes soup can be both grounding and pleasurable.” - Aran Goyoaga, James Beard finalist, author of The Art of Gluten-Free Bread, and creator of Cannelle et Vanille

• IntroductionStocks, Broths & BasicsPoultry SoupsVegetable Soups Meat SoupsFish & Seafood SoupsBean & Legume SoupsPasta, Noodle, Rice & Grain SoupsFruit and Sweet SoupsToppers & AccompanimentsNotesIndexAbout the AuthorAcknowledgements