• Fri frakt över 249 kr
  • •
  • Snabba leveranser
  • •
  • Billiga böcker
Kundservice

Du är på sajten för privatpersoner.

Företag, bibliotek eller offentlig verksamhet?

Du handlar på classic.bokus.com, där alla dina funktioner finns intakta.
Till classic.bokus.com
Bokus logotyp. Gå till startsidan.
  • Erbjudanden
  • Nyheter
  • Student
  • Topplistor
  • Barn & ungdom
  • Bokus Play
  • E-böcker
  • Pocketböcker
  • Spel & pussel

Må bättre, för mindre! Upp till 50% rabatt på hälsoböcker

Sidfot

Mina sidor

    Hjälp

    • Kundservice
    • Vanliga frågor och svar
    • Frakt och leverans
    • Retur vid ångerrätt
    • Reklamera vara
    • Betalning
    • Köpvillkor
    • Allmänna villkor
    • Information om webbplatsens tillgänglighet

    Om Bokus

    • Om oss
    • Pressrum
    • För studenter
    • För företag
    • För bibliotek och offentlig verksamhet
    • För leverantörer
    • Hållbarhet

    Populärt

    • Aktuella erbjudanden
    • Presentkort
    • Studentlitteratur
    • Nya böcker
    • Topplistor
    • Signerade böcker
    • Engelska böcker

    Inspiration

    • Boktips
    • BookTok
    • Populära bokserier
    • Barnbokskaraktärer
    • Populära författare
    Logotyp för Bokus
    Följ oss på Facebook (extern länk)Följ oss på Instagram (extern länk)Följ oss på YouTube (extern länk)Följ oss på TikTok (extern länk)
    bokus @ CookiesAnpassa cookiesIntegritetspolicyKöpvillkor
    Till Citymail hemsida (extern länk)Till Budbee hemsida (extern länk)Till Postnord hemsida (extern länk)Till Schenker hemsida (extern länk)Till Early Bird hemsida (extern länk)Till Walleys hemsida (extern länk)
    1. Kultur
    2. Designböcker
    3. Bokkonst, bokformgivning

    Recipes and Book Culture in England, 1350–1600

    AvCarrie Griffin,Carrie Griffin

    Häftad, Engelska, 2026

    Del i serien Exeter Studies in Medieval Europe

    508 kr

    Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.

    Beskrivning

    Recipes are not just instructions. They also embody culture, class, belief, linguistic and literary form, and even include celebrity endorsement. Medieval and early modern recipes can be short and simple but sometimes are not – sometimes they work, and sometimes they do not. They can also be remarkably performative, imaginative, and playful. These essays explore recipes 1350-1600 from a range of perspectives and are unified by an interest in the complexity and richness of these texts.This volume is the first of its kind. It presents new critical perspectives on medieval and early modern recipes, moving beyond concerns with utility to reframe recipes as part of a dynamic textual and intellectual culture. Contributors build on the sustained scholarly interest in recipes and bring fresh approaches to them. The thirteen essays explore topics including medical, culinary and domestic recipes and charms, as well as how they relate more generally to, for instance, book history, art, astrology and social practices.Collectively, the essays reveal a distinctive book culture by exploring the material forms, literary and scribal practices of recipe books. This book is a significant contribution to these areas of study, increasingly central to scholarship in recent years.Open Access versions of the following chapters will be available on publication on the Liverpool University Press website: Hannah Bower, The Brickmaker, the Tavern Keeper, and the Knight: The Role of Obscurity and Imagination in Medieval Medical Recipes and Katherine Storm Hindley, Bodies in the Recipe Collection: Interacting with Manuscript Charms in Late Medieval England

    Produktinformation

    • Utgivningsdatum:2026-03-06
    • Mått:156 x 234 x undefined mm
    • Format:Häftad
    • Språk:Engelska
    • Serie:Exeter Studies in Medieval Europe
    • Antal sidor:288
    • Förlag:Liverpool University Press
    • ISBN:9781805967484

    Utforska kategorier

    • Bokkonst, bokformgivning inom Kultur
    • Dramatik inom Skönlitteratur
    • Medeltiden inom Historia och arkeologi

    Mer om författaren

    Carrie Griffin is Associate Professor of English at the University of Limerick, Ireland Hannah Ryley is Lecturer in Medieval English at Balliol College, Oxford. She is also Co-Executive Officer of the Society for the Study of Medieval Languages and Literature.

    Recensioner i media

    '“Ffor to cutte an egge of a feelde”. These adventurous essays are at the cutting edge of their field. They recover the recipes for cooking, craft, astrology, medicine and magic, in English, French and Latin of the fifteenth and sixteenth centuries. They turn in detail to their origins in manuscript ‘material texts’, to learn how recipes were read in late medieval England. At the same time, they challenge ways of reading today, for genres often dismissed as ‘non-literary’. These essays find that recipes not only prompt other acts of creativity—domestic, scientific and artistic; they are themselves full of verbal craft and immaterial imaginings. As well as offering discoveries about the medieval recipes, the chapters themselves are like diverse recipes or models for making practical writing into something serious and delightful. This book joins the current effort to expand and explode the canon of writings from medieval England.' Professor Daniel Wakelin

    Innehållsförteckning

    • Introduction: Ways of Reading Recipes. Carrie Griffin & Hannah Ryley “As the coke and the phisicion wyll agre & deuyse”: Language Cues and Potential Users of Medieval English Medical and Culinary Recipes. Francisco Alonso-Almeida Astrological Questions as Recipes for Knowledge. Mari-Liisa Varila Feasts, Menus and Provisioning in the Fifteenth-century: Evidence from the Porter Manuscript, Yale Center for British Art SK25 .T85 1450. Julia Boffey John Shirley’s Recipes and Fifteenth-Century Celebrity Endorsement. Margaret Connolly The Brickmaker, the Tavern Keeper, and the Knight: The Role of Obscurity and Imagination in Medieval Medical Recipes. Hannah Bower The Luminescence of Medieval Media. Tom White Late Medieval Book-Craft Recipes and Perceptions of the Material Text. Eleanor Baker Domestic Wonder and the Medieval Home. Chelsea Silva Practical Knowledge and Medical Recipes in Sixteenth-century English Travel Writing. Natalya Din-Kariuki Bodies in the Recipe Collection: Interacting with Manuscript Charms in Late Medieval England. Katherine Storm Hindley Latin Recipes in Medical Practitioner Handbooks. Peter Murray Jones “Et melles en semble”: Literariness and a Trilingual Recipe Collection from Late Medieval England. John Colley