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Beskrivning
It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.
Foreword.- Preface.- Introduction.- Chapter 1 Urbanization Issues Affecting Food System Sustainability.- Chapter 2 History of Urban Food Policy in Europe, From the Ancient City to the Industrial City.- Chapter 3 Cities’ Strategies for Sustainable Food and the Levers They Mobilize.- Chapter 4 Theoretical Approaches for Effective Sustainable Urban Food Policymaking.- Chapter 5 Reconciling Sustainability Issues and Urban Policy Levers.- Chapter 6 Putting Food on the Regional Policy Agenda in Montpellier, France.- Chapter 7 Conclusion.