Benoit Daviron – författare

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14 produkter

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14 produkter

Ecology, Capitalism and the New Agricultural Economy
The Second Great Transformation
AvGilles Allaire,Benoit Daviron
Häftad, Engelska, 2020
695 kr
Skickas inom 10-15 vardagar
With increasing pressure on resources, the looming spectre of climate change and growing anxiety among eaters, ecology and food are at the heart of the political debates surrounding agriculture and diet. This unique contribution unravels agri-environmental issues at different spatial levels, from local to global, documenting the major shifts in agriculture from a long-term perspective.The book begins by exploring the changes in the industrialisation and socialisation of agriculture over time, through the lens of institutional economics including The French Regulation School and Conventions Theory. Building on Polanyi’s ‘Great Transformation’, the chapters in this volume analyse long-term and contemporary changes in agriculture and food systems that have occurred throughout the last few centuries. Key chapters focus on the historical changes in provisioning and the social relations of production, consumption, and regulation of food in different socio-political contexts. The future of agriculture is addressed through an analysis of controversial contemporary political claims and their engagement with strategies that aim to improve the sustainability of agriculture and food consumption.To shed light on ongoing changes and the future of food, this book asks important environmental and social questions and analyses how industrial agriculture has played out in various contexts. It is recommended supplementary reading for postgraduates and researchers in agricultural studies, food studies, food policy, the agri-food political economy and political and economic geography.
Ecology, Capitalism and the New Agricultural Economy
The Second Great Transformation
AvGilles Allaire,Benoit Daviron
Inbunden, Engelska, 2018
2 495 kr
Skickas inom 10-15 vardagar
With increasing pressure on resources, the looming spectre of climate change and growing anxiety among eaters, ecology and food are at the heart of the political debates surrounding agriculture and diet. This unique contribution unravels agri-environmental issues at different spatial levels, from local to global, documenting the major shifts in agriculture from a long-term perspective.The book begins by exploring the changes in the industrialisation and socialisation of agriculture over time, through the lens of institutional economics including The French Regulation School and Conventions Theory. Building on Polanyi’s ‘Great Transformation’, the chapters in this volume analyse long-term and contemporary changes in agriculture and food systems that have occurred throughout the last few centuries. Key chapters focus on the historical changes in provisioning and the social relations of production, consumption, and regulation of food in different socio-political contexts. The future of agriculture is addressed through an analysis of controversial contemporary political claims and their engagement with strategies that aim to improve the sustainability of agriculture and food consumption.To shed light on ongoing changes and the future of food, this book asks important environmental and social questions and analyses how industrial agriculture has played out in various contexts. It is recommended supplementary reading for postgraduates and researchers in agricultural studies, food studies, food policy, the agri-food political economy and political and economic geography.
Biomass, Capitalism, and Hegemony
A Rich and Powerful History
AvBenoit Daviron
Häftad, Engelska, 2025
331 kr
Skickas inom 5-8 vardagar
How did Europeans achieve global dominance and continue to satisfy their ever-growing needs? How do we explain the effects this has on the rest of the world? In his magnum opus, published here in English for the first time as an open access book, world-renowned critical development scholar Benoit Daviron blends Braudelian history and a food systems approach to show how biomass--as the metabolism of societies and as a source of matter and energy--explains key historical phases of Western capitalist hegemony and the transitions between them. By examining various uses of biomass, technical production and extraction methods, forms of labour mobilization, and exchange systems, Daviron provides startling new insights into capitalist development from the 16th century to the present. This book is essential reading for students and scholars of critical approaches to global development, and for anyone interested in how capitalist domination came to be and how the bio-meatabolic imbalances it created might be redressed.The ebook editions of this book are available open access under a CC BY-NC-ND 4.0 licence on bloomsburycollections.com.
Biomass, Capitalism, and Hegemony
A Rich and Powerful History
AvBenoit Daviron
Inbunden, Engelska, 2025
1 008 kr
Skickas inom 10-15 vardagar
How did Europeans achieve global dominance and continue to satisfy their ever-growing needs? How do we explain the effects this has on the rest of the world? In his magnum opus, published here in English for the first time as an open access book, world-renowned critical development scholar Benoit Daviron blends Braudelian history and a food systems approach to show how biomass--as the metabolism of societies and as a source of matter and energy--explains key historical phases of Western capitalist hegemony and the transitions between them. By examining various uses of biomass, technical production and extraction methods, forms of labour mobilization, and exchange systems, Daviron provides startling new insights into capitalist development from the 16th century to the present. This book is essential reading for students and scholars of critical approaches to global development, and for anyone interested in how capitalist domination came to be and how the bio-meatabolic imbalances it created might be redressed.The ebook editions of this book are available open access under a CC BY-NC-ND 4.0 licence on bloomsburycollections.com.
Ecology, Capitalism and the New Agricultural Economy
The Second Great Transformation
AvBenoit Daviron,Gilles Allaire
E-bok
Engelska, 2018
824 kr
Läs direkt efter köp
With increasing pressure on resources, the looming spectre of climate change and growing anxiety among eaters, ecology and food are at the heart of the political debates surrounding agriculture and diet. This unique contribution unravels agri-environmental issues at different spatial levels, from local to global, documenting the major shifts in agriculture from a long-term perspective.
The book begins by exploring the changes in the industrialisation and socialisation of agriculture over time, through the lens of institutional economics including The French Regulation School and Conventions Theory. Building on Polanyiâ€™s â€˜Great Transformationâ€™, the chapters in this volume analyse long-term and contemporary changes in agriculture and food systems that have occurred throughout the last few centuries. Key chapters focus on the historical changes in provisioning and the social relations of production, consumption, and regulation of food in different socio-political contexts. The future of agriculture is addressed through an analysis of controversial contemporary political claims and their engagement with strategies that aim to improve the sustainability of agriculture and food consumption.
To shed light on ongoing changes and the future of food, this book asks important environmental and social questions and analyses how industrial agriculture has played out in various contexts. It is recommended supplementary reading for postgraduates and researchers in agricultural studies, food studies, food policy, the agri-food political economy and political and economic geography.
Ecology, Capitalism and the New Agricultural Economy
The Second Great Transformation
AvBenoit Daviron,Gilles Allaire
E-bok
PDF, Engelska, 2018
822 kr
Läs direkt efter köp
With increasing pressure on resources, the looming spectre of climate change and growing anxiety among eaters, ecology and food are at the heart of the political debates surrounding agriculture and diet. This unique contribution unravels agri-environmental issues at different spatial levels, from local to global, documenting the major shifts in agriculture from a long-term perspective.
The book begins by exploring the changes in the industrialisation and socialisation of agriculture over time, through the lens of institutional economics including The French Regulation School and Conventions Theory. Building on Polanyiâ€™s â€˜Great Transformationâ€™, the chapters in this volume analyse long-term and contemporary changes in agriculture and food systems that have occurred throughout the last few centuries. Key chapters focus on the historical changes in provisioning and the social relations of production, consumption, and regulation of food in different socio-political contexts. The future of agriculture is addressed through an analysis of controversial contemporary political claims and their engagement with strategies that aim to improve the sustainability of agriculture and food consumption.
To shed light on ongoing changes and the future of food, this book asks important environmental and social questions and analyses how industrial agriculture has played out in various contexts. It is recommended supplementary reading for postgraduates and researchers in agricultural studies, food studies, food policy, the agri-food political economy and political and economic geography.
Coffee Paradox
Global Markets, Commodity Trade and the Elusive Promise of Development
AvBenoit Daviron,Stefano Ponte
Inbunden, Engelska, 2005
1 276 kr
Skickas inom 5-8 vardagar
Can developing countries trade their way out of poverty? International trade has grown dramatically in the last two decades in the global economy, and trade is an important source of revenue in developing countries. Yet, many low-income countries have been producing and exporting tropical commodities for a long time. They are still poor. This book is a major analytical contribution to understanding commodity production and trade, as well as putting forward policy-relevant suggestions for ‘solving’ the commodity problem.Through the study of the global value chain for coffee, the authors recast the ‘development problem’ for countries relying on commodity exports in entirely new ways. They do so by analysing the so-called coffee paradox – the coexistence of a ‘coffee boom’ in consuming countries and of a ‘coffee crisis’ in producing countries. New consumption patterns have emerged with the growing importance of specialty, fair trade and other ‘sustainable’ coffees. In consuming countries, coffee has become a fashionable drink and coffee bar chains have expanded rapidly. At the same time, international coffee prices have fallen dramatically and producers receive the lowest prices in decades.This book shows that the coffee paradox exists because what farmers sell and what consumers buy are becoming increasingly ‘different’ coffees. It is not material quality that contemporary coffee consumers pay for, but mostly symbolic quality and in-person services. As long as coffee farmers and their organizations do not control at least parts of this ‘immaterial’ production, they will keep receiving low prices. The Coffee Paradox seeks ways out from this situation by addressing some key questions: What kinds of quality attributes are combined in a coffee cup or coffee package? Who is producing these attributes? How can part of these attributes be produced by developing country farmers? To what extent are specialty and sustainable coffees achieving these objectives?
Coffee Paradox
Global Markets, Commodity Trade and the Elusive Promise of Development
AvBenoit Daviron,Stefano Ponte
Häftad, Engelska, 2005
522 kr
Skickas inom 10-15 vardagar
Can developing countries trade their way out of poverty? International trade has grown dramatically in the last two decades in the global economy, and trade is an important source of revenue in developing countries. Yet, many low-income countries have been producing and exporting tropical commodities for a long time. They are still poor. This book is a major analytical contribution to understanding commodity production and trade, as well as putting forward policy-relevant suggestions for ‘solving’ the commodity problem.Through the study of the global value chain for coffee, the authors recast the ‘development problem’ for countries relying on commodity exports in entirely new ways. They do so by analysing the so-called coffee paradox – the coexistence of a ‘coffee boom’ in consuming countries and of a ‘coffee crisis’ in producing countries. New consumption patterns have emerged with the growing importance of specialty, fair trade and other ‘sustainable’ coffees. In consuming countries, coffee has become a fashionable drink and coffee bar chains have expanded rapidly. At the same time, international coffee prices have fallen dramatically and producers receive the lowest prices in decades.This book shows that the coffee paradox exists because what farmers sell and what consumers buy are becoming increasingly ‘different’ coffees. It is not material quality that contemporary coffee consumers pay for, but mostly symbolic quality and in-person services. As long as coffee farmers and their organizations do not control at least parts of this ‘immaterial’ production, they will keep receiving low prices. The Coffee Paradox seeks ways out from this situation by addressing some key questions: What kinds of quality attributes are combined in a coffee cup or coffee package? Who is producing these attributes? How can part of these attributes be produced by developing country farmers? To what extent are specialty and sustainable coffees achieving these objectives?
Coffee Paradox
Global Markets, Commodity Trade and the Elusive Promise of Development
AvBenoit Daviron,Stefano Ponte
E-bok
PDF, Engelska, 2008
560 kr
Läs direkt efter köp
Can developing countries trade their way out of poverty? International trade has grown dramatically in the last two decades in the global economy, and trade is an important source of revenue in developing countries. Yet, many low-income countries have been producing and exporting tropical commodities for a long time. They are still poor. This book is a major analytical contribution to understanding commodity production and trade, as well as putting forward policy-relevant suggestions for 'solving' the commodity problem.Through the study of the global value chain for coffee, the authors recast the 'development problem' for countries relying on commodity exports in entirely new ways. They do so by analysing the so-called coffee paradox – the coexistence of a 'coffee boom' in consuming countries and of a 'coffee crisis' in producing countries. New consumption patterns have emerged with the growing importance of specialty, fair trade and other 'sustainable' coffees. In consuming countries, coffee has become a fashionable drink and coffee bar chains have expanded rapidly. At the same time, international coffee prices have fallen dramatically and producers receive the lowest prices in decades.This book shows that the coffee paradox exists because what farmers sell and what consumers buy are becoming increasingly 'different' coffees. It is not material quality that contemporary coffee consumers pay for, but mostly symbolic quality and in-person services. As long as coffee farmers and their organizations do not control at least parts of this 'immaterial' production, they will keep receiving low prices. The Coffee Paradox seeks ways out from this situation by addressing some key questions: What kinds of quality attributes are combined in a coffee cup or coffee package? Who is producing these attributes? How can part of these attributes be produced by developing country farmers? To what extent are specialty and sustainable coffees achieving these objectives?
Coffee Paradox
Global Markets, Commodity Trade and the Elusive Promise of Development
AvBenoit Daviron,Stefano Ponte
E-bok
Engelska, 2013
560 kr
Läs direkt efter köp
Can developing countries trade their way out of poverty? International trade has grown dramatically in the last two decades in the global economy, and trade is an important source of revenue in developing countries. Yet, many low-income countries have been producing and exporting tropical commodities for a long time. They are still poor. This book is a major analytical contribution to understanding commodity production and trade, as well as putting forward policy-relevant suggestions for 'solving' the commodity problem.Through the study of the global value chain for coffee, the authors recast the 'development problem' for countries relying on commodity exports in entirely new ways. They do so by analysing the so-called coffee paradox – the coexistence of a 'coffee boom' in consuming countries and of a 'coffee crisis' in producing countries. New consumption patterns have emerged with the growing importance of specialty, fair trade and other 'sustainable' coffees. In consuming countries, coffee has become a fashionable drink and coffee bar chains have expanded rapidly. At the same time, international coffee prices have fallen dramatically and producers receive the lowest prices in decades.This book shows that the coffee paradox exists because what farmers sell and what consumers buy are becoming increasingly 'different' coffees. It is not material quality that contemporary coffee consumers pay for, but mostly symbolic quality and in-person services. As long as coffee farmers and their organizations do not control at least parts of this 'immaterial' production, they will keep receiving low prices. The Coffee Paradox seeks ways out from this situation by addressing some key questions: What kinds of quality attributes are combined in a coffee cup or coffee package? Who is producing these attributes? How can part of these attributes be produced by developing country farmers? To what extent are specialty and sustainable coffees achieving these objectives?
paradoxe du café
AvBenoit Daviron,Stefano Ponte
Häftad, Franska, 2021
744 kr
Skickas inom 5-8 vardagar
Transformations agricoles et agroalimentaires
Entre écologie et capitalisme
AvGilles Allaires,Benoit Daviron
Häftad, Franska, 2019
1 126 kr
Skickas inom 5-8 vardagar
Designing Urban Food Policies
Concepts and Approaches
AvCaroline Brand,Nicolas Bricasm. fl.
Inbunden, Engelska, 2019
546 kr
Skickas inom 10-15 vardagar
This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.
Designing Urban Food Policies
Concepts and Approaches
AvCaroline Brand,Nicolas Bricasm. fl.
Häftad, Engelska, 2020
546 kr
Skickas inom 10-15 vardagar
This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.

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Benoit Daviron – författare

Ecology, Capitalism and the New Agricultural Economy

Ecology, Capitalism and the New Agricultural Economy

Biomass, Capitalism, and Hegemony

Biomass, Capitalism, and Hegemony

Ecology, Capitalism and the New Agricultural Economy

Ecology, Capitalism and the New Agricultural Economy

Coffee Paradox

Coffee Paradox

Coffee Paradox

Coffee Paradox

paradoxe du café

Transformations agricoles et agroalimentaires

Designing Urban Food Policies

Designing Urban Food Policies

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Mina sidor

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