Designing Urban Food Policies

Concepts and Approaches

AvCaroline Brand,Nicolas Bricas

Häftad, Engelska, 2020

Del i serien Urban Agriculture

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Beskrivning

It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.

Produktinformation

Utgivningsdatum:2020-08-15
Mått:155 x 235 x 9 mm
Vikt:294 g
Format:Häftad
Språk:Engelska
Serie:Urban Agriculture
Antal sidor:142
Förlag:Springer Nature Switzerland AG
ISBN:9783030139605

Utforska kategorier

Innehållsförteckning

Foreword.- Preface.- Introduction.- Chapter 1 Urbanization Issues Affecting Food System Sustainability.- Chapter 2 History of Urban Food Policy in Europe, From the Ancient City to the Industrial City.- Chapter 3 Cities’ Strategies for Sustainable Food and the Levers They Mobilize.- Chapter 4 Theoretical Approaches for Effective Sustainable Urban Food Policymaking.- Chapter 5 Reconciling Sustainability Issues and Urban Policy Levers.- Chapter 6 Putting Food on the Regional Policy Agenda in Montpellier, France.- Chapter 7 Conclusion.