History of Wine in Europe, 19th to 20th Centuries, Volume I
Manuel Vaquero Pineiro, Paolo Tedeschi, Stephane Le Bras, Silvia A. Conca Messina
2 049 kr
AvManuel Vaquero Pineiro,Paolo Tedeschi
2 049 kr
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This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally.
This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.