Nanotechnology in Food Packaging

Inbunden, Engelska, 2025

2 328 kr

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Beskrivning

For researchers and food industry professionals seeking a comprehensive, fully up to date single source on nanotechnology in food packaging, this text provides all the needed information.

Produktinformation

Utgivningsdatum:2025-03-15
Mått:155 x 235 x 19 mm
Vikt:533 g
Format:Inbunden
Språk:Engelska
Antal sidor:238
Förlag:Springer International Publishing AG
ISBN:9783031823985

Utforska kategorier

Mer om författaren

Awanish Kumar, Ph.D, is an Associate Professor in the Department of Biotechnology, National Institute of Technology in Raipur, India

Innehållsförteckning

Role of Nanotechnology in Food Packaging.- Organic nano-packaging material for shelf life extension and quality retention of foodstuffs.- Inorganic Nanomaterials used in Packaging for Shelf Life Extension and Quality Retention of Food.- Composite Nano-Packaging Material for Shelf Life Extension and Quality Retention of Foodstuffs.- Nanotechnology in Food Packaging.- Nanotechnology in the fabrication of improved, active and smart packaging materials.- Ethical Issues and Safety Features of Nanomaterials in Food Packaging.- Challenges and regulatory aspects of nanomaterials in food products.- Toxicological aspects of nanomaterials in food packaging.- Detection Methods and Analysis of Nanomaterials in Food.