Physiology and Genetics

Selected Basic and Applied Aspects

AvTimm Anke,Anja Schüffler

Inbunden, Engelska, 2018

Del i serien Mycota

2 427 kr

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Beskrivning

In the last few decades, DNA-based tools for the investigation of fungal taxonomy, signal transduction and regulation, differentiation processes and biosynthetic potential have accelerated advances in our understanding of the Mycota.

Produktinformation

Utgivningsdatum:2018-02-13
Mått:178 x 254 x 27 mm
Vikt:1 272 g
Format:Inbunden
Språk:Engelska
Serie:Mycota
Antal sidor:464
Upplaga:2
Förlag:Springer International Publishing AG
ISBN:9783319717395

Utforska kategorier

Svampböcker inom Djur och Natur
Svampar inom Naturvetenskap och teknik
Biokemisk teknik inom Naturvetenskap och teknik

Mer om författaren

Prof. Dr. Timm AnkeInstitut für Biotechnologie und Wirkstoff-Forschung gGmbH (IBWF) Kaiserslautern, Germanyanke@rhrk.uni-kl.de Dr. Anja SchüfflerInstitut für Biotechnologie und Wirkstoff-Forschung gGmbH (IBWF)Kaiserslautern, Germanyschueffler@ibwf.de

Innehållsförteckning

Fruiting Body Development in Ascomycetes.- Fungal inteins – Distribution, Evolution and Applications.- Yeast killer toxins: fundamentals and applications.- The fungal MCC/eisosome complex – an unfolding story.- The Genus Periglandula and its Symbiotum with Morning Glory Plants (Convolvulaceae).- Volatiles in communication of Agaricomycetes.- Endophytic Fungi, Occurrence and Metabolites.- Secondary Metabolites of Basidiomycetes.- Identification of fungicide targets in pathogenic fungi.- Helminth Electron Transport Inhibitors Produced by Fungi.- Cyclic peptides and depsipeptides from fungi.- Polyketide Synthase–Nonribosomal Peptide Synthetase Hybrid Enzymes of Fungi.- Biosynthesis of Fungal Polyketides.- Aspects of the occurrence, genetics and regulation of biosynthesis of the three food relevant Penicillium mycotoxins: ochratoxin A, citrinin and patulin.