Bioactive Egg Compounds
Rainer Huopalahti, Rosina López-Fandiño, Marc Anton, Rüdiger Schade
Häftad, 2010
2 206 kr
2 917 kr
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Hen eggs have exceptional potential as an inexhaustible source for a variety of products with unique properties. These products are valuable to human health and nutrition and can be used as raw materials for diverse purposes in the cosmetics and pharmaceutical industries.
Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. Procedures for processing egg compounds to improve their nutritive value are described, including the concept of so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action.
The chapters are by authors from 12 countries, all renowned specialists, who are active in various fields of egg research, such as quality control, biochemistry, biophysics and biotechnology.
Rainer Huopalahti, Rosina López-Fandiño, Marc Anton, Rüdiger Schade
Häftad, 2010
2 206 kr
Rainer Huopalahti, Rosina López-Fandiño, Marc Anton, Rüdiger Schade
Inbunden, 2007
2 142 kr
Gilles Trystram, Herve This, Pierre Stengel, Gerard Pascal, Sylvain Guyot, Xavier Leverve, Sabrina Krief, Claude-Marcel Hladik, Marie-Josephe Amiot-Carlin, Sylvie Chevolleau, Monique Axelos, Valerie Baduel, Michel Barel, Catherine Bonazzi, Cecile Canlet, Jean-Pierre Cravedi, Laurent Debrauwer, Marc Desprairies, Patrick Etievant, Pierre Feillet, Vincent Gros, Marc Anton, Paul Rigny, Daniele Olivier, Agnes Rose Jacquesy, Minh-Thu Dinh-Audouin
1 102 kr
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Inbunden, 2020
1 189 kr
