Frontiers of Bioanalytical Chemistry

Selected Contributions from Bioanalytical Reviews

Inbunden, Engelska, 2013

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Beskrivning

Here, renowned researchers in bioanalysis present in-depth reviews of recent trends in the field. Coverage includes topics such as aptamers, bioelectroanalysis, nanoparticles, quantitative NMR, mass spectrometry, immunosensors and -assays, or chiral electromigration techniques. Originally published in the journal Bioanalytical Reviews, these outstanding contributions are now available in a hardcover print format. This volume benefits in particular those research groups and libraries that have chosen to have only electronic access to the journal. It also provides valuable content for all researchers in bioanalytical science.

Produktinformation

Utgivningsdatum:2013-01-27
Mått:210 x 279 x 21 mm
Vikt:981 g
Format:Inbunden
Språk:Engelska
Antal sidor:288
Upplaga:2013
Förlag:Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
ISBN:9783642363023

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Mer om författaren

Frank-Michael Matysik , Joachim Wegener are editors of the journal bioanalytical reviews

Innehållsförteckning

Analysis of endogenous D-amino acid –containing peptides in Metazoa.- Toxin immunosensors and sensor arrays for food quality control.- Surface plasmon resonance sensors in cell biology: basics and application.- Electrochemical aptamer-based sensors.- Analytical potential of gold nanoparticles in functional aptamer-based biosensors.- Quantitative NMR spectroscopy of biologically active substances and excipients.- Advances in structure elucidation of small molecules using mass spectrometry.- Electrochemical arrays coupled with magnetic separators for immunochemistry.- Simple and inexpensive immunoassay-based diagnostic tests.- Can peroxygenase and microperoxidase substitute cytochrome P450 in biosensors.- Chiral electromigration techniques in pharmaceutical and biomedical analysis.- Bioelectroanalysis of pharmaceutical compounds.- Measurement of oxidatively generated base damage to nucleic acids in cells: facts and artifacts.

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