Biodiversity-Health-Sustainability Nexus in Socio-Ecological Production Landscapes and Seascapes (SEPLS)

Häftad, Engelska, 2022

Del i serien Satoyama Initiative Thematic Review

442 kr

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Beskrivning

The book begins with an introductory chapter followed by eleven case study chapters demonstrating the nexus between biodiversity, health, and sustainable development, and then a synthesis chapter clarifying the relevance of the case study findings to policy and academic discussions.

Produktinformation

Utgivningsdatum:2022-06-09
Mått:155 x 235 x 17 mm
Vikt:476 g
Format:Häftad
Språk:Engelska
Serie:Satoyama Initiative Thematic Review
Antal sidor:286
Förlag:Springer Verlag, Singapore
ISBN:9789811698958

Utforska kategorier

Mer om författaren

Dr. Maiko NishiResearch FellowUnited Nations University Institute for the Advanced Study of Sustainability (UNU-IAS) Dr. Suneetha M SubramanianVisiting Research FellowUnited Nations University Institute for the Advanced Study of Sustainability (UNU-IAS) Dr. Himangana GuptaJSPS-UNU Postdoctoral FellowUnited Nations University Institute for the Advanced Study of Sustainability (UNU-IAS)

Innehållsförteckning

Chapter 1. Introduction.- Chapter 2. Human-Nature Cooperation for Well-being: Community Understanding on One Health Approach in the COVID-19 Era in the Sundarbans .- Chapter 3. Linking Biocultural Memory Conservation and Human Well-Being in Indigenous Socio-Ecological Production Landscapes in the Colombian Pacific Region.- Chapter 4. SEPLS Well-being as a Vision: Co-managing for Diversity, Connectivity and Adaptive Capacity in Xinshe Village, Hualien County, Chinese Taipei.- Chapter 5. To Take Care of the Land Means Taking Care of Ourselves”: Local Perceptions on Human and Environmental Health in a High Agrobiodiversity Landscape in the Yucatan Peninsula.- Chapter 6. Community ‘Bio-rights’ in Augmenting Health and Climate Resilience of a Socio-ecological Production Landscape in Peri-urban Ramsar Wetlands.- Chapter 7. Effective Water Management for Landscape Management in the Siem Reap Catchment, Cambodia.- Chapter 8.Are the Skiing Industry, Globalisation and Urbanisation of Alpine Landscapes Threatening Human Health and Ecosystem Diversity?.- Chapter 9.Promoting Local Health Traditions and Local Food Baskets: A Case Study from a Bio-cultural Hotspot of India.- Chapter 10.Safeguarding the Biodiversity Associated with Local Foodways in Traditionally-Managed Socio-Ecological Production Landscapes in Kenya.- Chapter 11.Multi-stakeholder Approach to Conserving Agricultural Biodiversity and Enhancing Food Security and Community Health during the COVID-19 Pandemic in Kampong Cham, Cambodia.- Chapter 12.Reducing Commodity-Driven Biodiversity Loss: The Case of Pesticide Use and Impacts on Socio-Ecological Production Landscapes (SEPL) in Ghana.- Chapter 13. Synthesis: Concept, Methodologies and Strategies to Address the Nexus in SEPLS.