Beneficial Microorganisms in Agriculture

Ram Prasad, Ph.D. is an associate professor at the Department of Botany, Mahatma Gandhi Central University, Motihari, Bihar, India. His research interest includes applied & environmental microbiology, plant-microbe-interactions, sustainable agriculture and nanobiotechnology. Dr. Prasad has more than two hundred fifteen publications to his credit, including research papers, review articles & book chapters and six patents issued or pending, and edited or authored several books. Previously, Dr. Prasad served as Assistant Professor Amity University Uttar Pradesh, India; Visiting Assistant Professor at Johns Hopkins University, Baltimore, United States and Research Associate Professor at School of Environmental Science and Engineering, Sun Yat-sen University, Guangzhou, China.Shi-Hong Zhang, Ph.D. is a professor in the College of Plant Protection and director of the Fungal Genetics and Molecular Plant Pathology Program at Shenyang Agricultural University. Prof. Zhang is a pioneer in Extreme-Environmental Fungal identification and application in soil bioremediation by using halophilic fungi. From 2006-2016, Prof. Zhang has been the chairman of Science Committee of College of Plant Sciences at Jilin University. Since 2020, he joined in the Shenyang Agricultural University. Prof. Zhang has more than 30 years of experience working in the field of plant protection, microbiology and environment protection. Till now, he has published more than 100 peer-reviewed papers in his research fields, and was the co-inventor of 40 granted Invention Patents of China, most of which are useful for crop resistant improvement against bio- or abio-stress.

• Chapter 1. Molecular approaches of microbial diversity in agricultural soil.- Chapter 2. Microorganisms used as growth regulators in modern agriculture.- Chapter 3. Microbes mediated approaches for improving plant productivity and quality.- Chapter 4. Microbial fertilizer as an alternative to chemical fertilizer in modern agriculture.- Chapter 5. Phosphate solubilizing microorganisms: Potential bioinoculants for sustainable agriculture.- Chapter 6. Arbuscular mycorrhizal fungi: A next generation biofertilizer for sustainable agriculture.- Chapter 7. Fungal endophytes: potential benefits of their future use in plant stress tolerance and agriculture.- Chapter 8. Mining the potential and biodiversity of Trichoderma in the domain of agriculture.- Chapter 9. Current approaches for alleviating abiotic stress tolerance in crops: role of beneficial microorganisms.- Chapter 10. Role of engineered microbes in sustainable agriculture.- Chapter 11. Extreme microorganisms for sustainable agriculture.- Chapter 12. Molecular basis of stress tolerant genes in extreme microorganisms.- Chapter 13. Cellulose degradation microorganisms and environmental friendly solution to the agricultural waste management.- Chapter 14. Effects of microbial signaling in plant growth and development.