John Wilkins – författare
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50 produkter
50 produkter
E-bok
PDF, Engelska, 20171 597 kr
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Selfhood and the Soul is a collection of new and original essays in honour of Christopher Gill, Emeritus Professor of Ancient Thought at the University of Exeter.All of the essays in the volume contribute to a shared project - the exploration of ancient concepts of self and soul, understood in a broad sense - and, as in the work of the honorand himself, they are distinguished by a diversity of approach and subject matter, ranging widely across disciplinary boundaries to cover ancient philosophy, psychology, medical writing, and literary criticism. They can be read separately or together, taking the reader on a journey through topics and themes as variedas money, love, hope, pleasure, rage, free will, metempsychosis, Roman imperialism, cookery, and the Underworld, yet all committed to examining central issues about the experience of being a person and the question of how best to live.The international line-up of contributors includes many established figures in the disciplines of classical literature, ancient philosophy, and ancient medicine, as well as several younger scholars. All have been inspired by Christopher Gill''s contributions to scholarly research in these fields and their collective work aspires to honour through imitation his remarkable combination of range with focus.
E-bok
Engelska, 20171 597 kr
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Selfhood and the Soul is a collection of new and original essays in honour of Christopher Gill, Emeritus Professor of Ancient Thought at the University of Exeter.All of the essays in the volume contribute to a shared project - the exploration of ancient concepts of self and soul, understood in a broad sense - and, as in the work of the honorand himself, they are distinguished by a diversity of approach and subject matter, ranging widely across disciplinary boundaries to cover ancient philosophy, psychology, medical writing, and literary criticism. They can be read separately or together, taking the reader on a journey through topics and themes as variedas money, love, hope, pleasure, rage, free will, metempsychosis, Roman imperialism, cookery, and the Underworld, yet all committed to examining central issues about the experience of being a person and the question of how best to live.The international line-up of contributors includes many established figures in the disciplines of classical literature, ancient philosophy, and ancient medicine, as well as several younger scholars. All have been inspired by Christopher Gill''s contributions to scholarly research in these fields and their collective work aspires to honour through imitation his remarkable combination of range with focus.
Häftad, Engelska, 1995
736 kr
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This edition and commentary provides an invaluable introduction to one of Euripides' less well-known plays, and describes the enormousvalue of the text for our understanding of Athenian drama, religion,and society. Heraclidae is one of Euripides' `alphabetical' plays, preserved exclusively in a Laurentian manuscript, and therefore not selected in antiquity. Neither in modern times, despite the excellent commentaries of Elmsley (1821) and Pearson (1907), and powerful articles by Wilamwitz, has the play been given the prominence it deserves. This edition interprets the play in a wide cultural setting, considering unorthodox aspects of the structure of the drama, but placing particular emphasis on the cults and myths of Heracles in Attica, on his apotheosis and marriage, on his association with the young, and most of all on the two most striking rituals in the play: the voluntary self-sacrifice of the daughter of Heracles, and the conversion of Eurystheus from an enemy of Athens to a hero whose dead body will protect the city-state.The text is James Diggle's (Oxford Classical Texts 1984)
Inbunden, Engelska, 2017
2 544 kr
Skickas inom 3-6 vardagar
Selfhood and the Soul is a collection of new and original essays in honour of Christopher Gill, Emeritus Professor of Ancient Thought at the University of Exeter. All of the essays in the volume contribute to a shared project - the exploration of ancient concepts of self and soul, understood in a broad sense - and, as in the work of the honorand himself, they are distinguished by a diversity of approach and subject matter, ranging widely across disciplinary boundaries to cover ancient philosophy, psychology, medical writing, and literary criticism. They can be read separately or together, taking the reader on a journey through topics and themes as varied as money, love, hope, pleasure, rage, free will, metempsychosis, Roman imperialism, cookery, and the Underworld, yet all committed to examining central issues about the experience of being a person and the question of how best to live. The international line-up of contributors includes many established figures in the disciplines of classical literature, ancient philosophy, and ancient medicine, as well as several younger scholars. All have been inspired by Christopher Gill's contributions to scholarly research in these fields and their collective work aspires to honour through imitation his remarkable combination of range with focus.
Inbunden, Engelska, 2000
3 701 kr
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It is well known that ancient Greek comedy is interested in food and wine. Many plays conclude with a feast: further, they were produced at festivals of Dionysos where eating and drinking took place. This book explains the importance of food to comedy: it was a medium through which comedy could represent the material, social, agricultural, political and religious worlds to the Greek city-state. Comedy was a powerful cultural commentator partly because the foods that it represented were resonant markers of the culture. There could be no comedy without food. Related genres and artefacts are also considered. The text also contains translations of hundreds of comic fragments; and it reassesses the division of comedy into Sicilian and Attic Old, Middle, and New.
Inbunden, Engelska, 2019
1 703 kr
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Originally published in 1708, this volume is an exact facsimile reproduction the 1802 edition of The Mathematical and Philosophical Works of the Right Rev. John Wilkins, and includes an index, added for the 1970 new impression. The book includes the works of Bishop John Wilkins, as well as a note on the life of the author; Bishop John Wilkins, as Warden of Wadham Colelge, Oxford and Master of Trinity College Cambridge, played a major role in the revitalization of British university education in the middle of the seventeenth century. Moreover, he was a prime mover in the establishment of the Royal Society of London and was its first secretary.
Häftad, Engelska, 2020
516 kr
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Originally published in 1708, this volume is an exact facsimile reproduction the 1802 edition of The Mathematical and Philosophical Works of the Right Rev. John Wilkins, and includes an index, added for the 1970 new impression. The book includes the works of Bishop John Wilkins, as well as a note on the life of the author; Bishop John Wilkins, as Warden of Wadham Colelge, Oxford and Master of Trinity College Cambridge, played a major role in the revitalization of British university education in the middle of the seventeenth century. Moreover, he was a prime mover in the establishment of the Royal Society of London and was its first secretary.
E-bok
Engelska, 2019605 kr
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Originally published in 1708, this volume is an exact facsimile reproduction the 1802 edition of The Mathematical and Philosophical Works of the Right Rev. John Wilkins, and includes an index, added for the 1970 new impression.
The book includes the works of Bishop John Wilkins, as well as a note on the life of the author; Bishop John Wilkins, as Warden of Wadham Colelge, Oxford and Master of Trinity College Cambridge, played a major role in the revitalization of British university education in the middle of the seventeenth century. Moreover, he was a prime mover in the establishment of the Royal Society of London and was its first secretary.
E-bok
PDF, Engelska, 2019605 kr
Läs direkt efter köp
Originally published in 1708, this volume is an exact facsimile reproduction the 1802 edition of The Mathematical and Philosophical Works of the Right Rev. John Wilkins, and includes an index, added for the 1970 new impression.
The book includes the works of Bishop John Wilkins, as well as a note on the life of the author; Bishop John Wilkins, as Warden of Wadham Colelge, Oxford and Master of Trinity College Cambridge, played a major role in the revitalization of British university education in the middle of the seventeenth century. Moreover, he was a prime mover in the establishment of the Royal Society of London and was its first secretary.
Inbunden, Engelska, 2009
1 378 kr
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Galen is the most important medical writer in Graeco-Roman antiquity, and also extremely valuable for understanding Graeco-Roman thought and society in the second century AD. This volume of essays locates him firmly in the intellectual life of his period, and thus aims to make better sense of the medical and philosophical 'world of knowledge' that he tries to create. How did Galen present himself as a reader and an author in comparison with other intellectuals of his day? Above all, how did he fashion himself as a medical practitioner, and how does that self-fashioning relate to the performance culture of second-century Rome? Did he see medicine as taking over some of the traditional roles of philosophy? These and other questions are freshly addressed by leading international experts on Galen and the intellectual life of the period, in a stimulating collection that combines learning with accessibility.
Inbunden, Engelska, 2005
1 461 kr
Skickas inom 5-8 vardagar
In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. Explores a millennium of food consumption, from c.750 BC to 200 AD. Shows the pivotal role food had in a world where it was linked with morality and the social order. Concerns people from all walks of life – impoverished citizens subsisting on cereals to the meat-eating elites. Describes religious sacrifices, ancient dinner parties and drinking bouts, as well as exotic foods and recipes. Considers the role of food in ancient literature from Homer to Juvenal and Petronius.
Häftad, Engelska, 2005
515 kr
Skickas inom 5-8 vardagar
In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. Explores a millennium of food consumption, from c.750 BC to 200 AD. Shows the pivotal role food had in a world where it was linked with morality and the social order. Concerns people from all walks of life – impoverished citizens subsisting on cereals to the meat-eating elites. Describes religious sacrifices, ancient dinner parties and drinking bouts, as well as exotic foods and recipes. Considers the role of food in ancient literature from Homer to Juvenal and Petronius.
Häftad, Engelska, 2017
220 kr
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In this book, Gerald O'Collins, SJ, takes a systematic look at the 2010 English translation of the Roman Missal and the ways it fails to achieve what the Second Vatican Council mandated: the full participation of priest and people. Critiquing the unsatisfactory principles prescribed by the Vatican instruction Liturgiam Authenticam (2001), this book, which includes a chapter by John Wilkins:tells the story of the maneuverings that sidelined the 1998 translation approved by eleven conferences of English-speaking bishops,criticizes the 2010 translation, andillustrates the clear superiority of the 1998 translation, the "Missal that never was"
E-bok
Engelska, 2017238 kr
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In this book, Gerald O'Collins, SJ, takes a systematic look at the 2010 English translation of the Roman Missal and the ways it fails to achieve what the Second Vatican Council mandated: the full participation of priest and people. Critiquing the unsatisfactory principles prescribed by the Vatican instruction Liturgiam Authenticam (2001), this book, which includes a chapter by John Wilkins:
tells the story of the maneuverings that sidelined the 1998 translation approved by eleven conferences of English-speaking bishops,criticizes the 2010 translation, andillustrates the clear superiority of the 1998 translation, the "Missal that never was"
Inbunden, Engelska, 1995
1 997 kr
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Food as a cultural symbol was as important in antiquity as in our own times and Food in Antiquity investigates some of the ways in which food and eating shaped the lives and thoughts of the indigenous peoples of the ancient Mediterranean. In this volume thirty contributors consider aspects of food and eating in the Greco-Roman world. This is the most comprehensive exploration of questions relating to food in antiquity in this country. The authors, some specialists in this field, others with expertise in other areas, use a range of approaches to investigate the production and distribution of food, social, religious and political factors, medicine and diet, cultural identity and contrasts with neighbouring cultures, and food in literature. The volume is designed for both Classicists and those interested in the history of food. The aim is both to illuminate and to entertain, and at the same time to remind the reader that the Greeks and Romans were not only philosophers and rulers of empires, they were also peasant farmers, traders and consumers of foods who considered that what and how they ate defined who they were.
Inbunden, Engelska, 2000
2 230 kr
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An international team of literary specialists explore Athenaeus' work as a whole, and in its own right. Almost all classicists and ancient historians make use of Athenaeus; 'Athenaeus and his World' is the first sustained attempt to understand and explore his work as a whole, and in its own right. The work emerges as no mere compendium of earlier texts, but as a vibrant work of complex structure and substantial creativity. The book makes sense of the massive and polyphonous Deipnosophistae, the quarry upon which classicists and ancient historians depend for their knowledge of much ancient literature, particularly Comedy, and also the source of much of the data used by modern historians for the social history of the classical and Hellenistic worlds. The 41 chapters; written by an international team of literary specialists and historians, each tackle a significant feature, and the book is divided into seven sections, each prefaced by introductory remarks from the editors.
Häftad, Engelska, 1991
328 kr
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388 kr
Skickas inom 5-8 vardagar
263 kr
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Inbunden, Engelska, 2022
388 kr
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Häftad, Engelska, 2022
263 kr
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Inbunden, Engelska, 2022
443 kr
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Häftad, Engelska, 2022
333 kr
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Inbunden, Engelska, 2022
385 kr
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Häftad, Engelska, 2022
243 kr
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Inbunden, Engelska, 2023
443 kr
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Häftad, Engelska, 2023
333 kr
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Häftad, Engelska, 2025
180 kr
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Häftad, Engelska, 2012
617 kr
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Galen is the most important medical writer in Graeco-Roman antiquity, and also extremely valuable for understanding Graeco-Roman thought and society in the second century AD. This volume of essays locates him firmly in the intellectual life of his period, and thus aims to make better sense of the medical and philosophical 'world of knowledge' that he tries to create. How did Galen present himself as a reader and an author in comparison with other intellectuals of his day? Above all, how did he fashion himself as a medical practitioner, and how does that self-fashioning relate to the performance culture of second-century Rome? Did he see medicine as taking over some of the traditional roles of philosophy? These and other questions are freshly addressed by leading international experts on Galen and the intellectual life of the period, in a stimulating collection that combines learning with accessibility.
E-bok
Engelska, 2015554 kr
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A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity.
• Provides an up-to-date overview of the study of food in the ancient world
• Addresses all aspects of food production, distribution, preparation, and consumption during antiquity
• Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology
• Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China
• Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more