Karl R. Matthews – författare
Visar alla böcker från författaren Karl R. Matthews. Handla med fri frakt och snabb leverans.
8 produkter
Food Microbiology
An Introduction
Av Thomas J. Montville, Kalmia E. Kniel m. fl.
E-bok, 2020
1477 kr
Lägg i varukorg
Presents all facets of food microbiology to undergraduates. The multidisciplinary nature of food microbiology is one of the things that make it so fascinating as a career. Food microbiologists must understand basic microbiology, the roles of beneficial microbes, food safety regulations and policy, …
Food Microbiology
An Introduction
Av Thomas J. Montville, Kalmia E. Kniel m. fl.
E-bok, 2019
1510 kr
Lägg i varukorg
Presents all facets of food microbiology to undergraduates. The multidisciplinary nature of food microbiology is one of the things that make it so fascinating as a career. Food microbiologists must understand basic microbiology, the roles of beneficial microbes, food safety regulations and policy, …
Food Microbiology
An Introduction
Av Karl R. Matthews, Kalmia E. Kniel m. fl.
Häftad, 2025
996 kr
Lägg i varukorg
Food Microbiology
An Introduction
Av Faith J. Critzer, Kalmia E. Kniel m. fl.
E-bok, 2024
1695 kr
Lägg i varukorg
Leading textbook presenting all aspects of food microbiology Food Microbiology: An Introduction presents the basics of microorganisms that impact food safety and quality, the roles of beneficial microbes, food safety regulations, and proper practices for safe and healthy foods throughout all …
Food Microbiology
An Introduction
Av Faith J. Critzer, Kalmia E. Kniel m. fl.
E-bok, 2024
1695 kr
Lägg i varukorg
Leading textbook presenting all aspects of food microbiology Food Microbiology: An Introduction presents the basics of microorganisms that impact food safety and quality, the roles of beneficial microbes, food safety regulations, and proper practices for safe and healthy foods throughout all …
Advances in Ensuring the Microbiological Safety of Fresh Produce
Inbunden, 2023
2458 kr
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Increasing consumer demand for low-input cultivation and minimal processing has significantly increased the risk of microbiological contamination of fresh produce. This both presents a health risk to consumers and undermines trust in the food supply chain from farm to fork.Advances in ensuring the …
Food Microbiology
An Introduction
Av Karl R. Matthews, Kalmia E. Kniel m. fl.
Inbunden, 2017
1089 kr
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