Bokus

Peter R. Shewry – författare

Visar alla böcker från författaren Peter R. Shewry. Handla med fri frakt och snabb leverans.

17 produkter

  1. Steven E Ullrich, Peter R. Shewry - Barley, E-bok. Tillgänglighet: Lägg i varukorg

    Barley

    Chemistry and Technology, Second Edition

    Av Steven E Ullrich, Peter R. Shewry

    E-bok, 2014

    3392 kr

    Lägg i varukorg

    Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, and end-use properties of the barley grain for cultivation, trade, and utilization.Editors Peter R. …

  2. Peter R. Shewry, Hamit Koksel, John Taylor - ICC Handbook of 21st Century Cereal Science and Technology, Häftad. Tillgänglighet: Lägg i varukorg

    ICC Handbook of 21st Century Cereal Science and Technology

    Av Peter R. Shewry, Hamit Koksel m. fl.

    Häftad, 2023

    1996 kr

    Lägg i varukorg

    ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights into the foundational structure of cereal grains, including potential contamination factors that can negatively impact cereal and grain yield. Focusing on the eight major cereal …

  3. John Taylor, Hamit Koksel, Peter R. Shewry - ICC Handbook of 21st Century Cereal Science and Technology, E-bok. Tillgänglighet: Lägg i varukorg

    ICC Handbook of 21st Century Cereal Science and Technology

    Av John Taylor, Hamit Koksel m. fl.

    E-bok, 2023

    2780 kr

    Lägg i varukorg

    ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights into the foundational structure of cereal grains, including potential contamination factors that can negatively impact cereal and grain yield. Focusing on the eight major cereal …

  4. Peter R. Shewry, E. N. Clare Mills - Plant Food Allergens, E-bok. Tillgänglighet: Lägg i varukorg

    Plant Food Allergens

    Av Peter R. Shewry, E. N. Clare Mills

    E-bok, 2008

    3322 kr

    Lägg i varukorg

    Plant Food Allergens is concerned with a paradox of immense, potentially life-threatening significance to about 1 in 100 adults and 1 in 10 children. The paradox is that certain nutritious proteins from wholesome foods can act as if the were harmful, sometimes deadly poisons, to these people who …

  5. Peter R. Shewry, Arthur S. Tatham, Allen J. Bailey - Elastomeric Proteins, Häftad. Tillgänglighet: Lägg i varukorg

    Elastomeric Proteins

    Structures, Biomechanical Properties, and Biological Roles

    Av Peter R. Shewry, Arthur S. Tatham m. fl.

    Häftad, 2010

    732 kr

    Lägg i varukorg

    This book was originally published in 2002. Elastic proteins occur in a wide range of biological systems where they have evolved to fulfil precise biological roles. The best known include proteins in vertebrate muscles and connective tissues, such as titin, elastin and fibrillin, and spider silks. …

  6. H.M. Anderson, Peter W. Barlow, D.T. Clarkson, M.B. Jackson, Peter R. Shewry - Plant Roots - From Cells to Systems, Inbunden. Tillgänglighet: Lägg i varukorg

    Plant Roots - From Cells to Systems

    Proceedings of the 14th Long Ashton International Symposium Plant Roots — From Cells to Systems, held in Bristol, U.K., 13–15 September 1995

    Av H.M. Anderson, Peter W. Barlow m. fl.

    Inbunden, 1997

    1098 kr

    Lägg i varukorg

    Proceedings of the 14th Long Ashton International Symposium: Plant Roots - From Cells to Systems held in Bristol, UK, 13-15 September 1995

  7. Mike J. Gooding, Peter R. Shewry - Wheat, Inbunden. Tillgänglighet: Lägg i varukorg

    Wheat

    Environment, Food and Health

    Av Mike J. Gooding, Peter R. Shewry

    Inbunden, 2022

    2253 kr

    Lägg i varukorg

    Wheat is produced on a greater area, grown over a wider geographic range, and traded internationally as a commodity more than any other arable crop. Wheat alone provides 20% of the calories and protein in the global human diet. Understanding the interactions between wheat production, the …

  8. Peter R. Shewry, Mike J. Gooding - Wheat, E-bok. Tillgänglighet: Lägg i varukorg

    Wheat

    Environment, Food and Health

    Av Peter R. Shewry, Mike J. Gooding

    E-bok, 2022

    2639 kr

    Lägg i varukorg

    Wheat is produced on a greater area, grown over a wider geographic range, and traded internationally as a commodity more than any other arable crop. Wheat alone provides 20% of the calories and protein in the global human diet. Understanding the interactions between wheat production, the …

  9. Peter R. Shewry, Mike J. Gooding - Wheat, E-bok. Tillgänglighet: Lägg i varukorg

    Wheat

    Environment, Food and Health

    Av Peter R. Shewry, Mike J. Gooding

    E-bok, 2022

    2582 kr

    Lägg i varukorg

    Wheat is produced on a greater area, grown over a wider geographic range, and traded internationally as a commodity more than any other arable crop. Wheat alone provides 20% of the calories and protein in the global human diet. Understanding the interactions between wheat production, the …

  10. Huw D. Jones, Peter R. Shewry - Transgenic Wheat, Barley and Oats, Häftad. Tillgänglighet: Lägg i varukorg

    Transgenic Wheat, Barley and Oats

    Production and Characterization Protocols

    Av Huw D. Jones, Peter R. Shewry

    Häftad, 2016

    1101 kr

    Lägg i varukorg

    Understanding the physical and genetic structure of cereal genomes and how defined coding and non-coding regions interact with the environment to determine a phenotype are key to the future of plant breeding and agriculture. The production and characteri- tion of transgenic plants is a powerful …

  11. Huw D. Jones, Peter R. Shewry - Transgenic Wheat, Barley and Oats, Inbunden. Tillgänglighet: Lägg i varukorg

    Transgenic Wheat, Barley and Oats

    Production and Characterization Protocols

    Av Huw D. Jones, Peter R. Shewry

    Inbunden, 2008

    1101 kr

    Lägg i varukorg

    Understanding the physical and genetic structure of cereal genomes and how defined coding and non-coding regions interact with the environment to determine a phenotype are key to the future of plant breeding and agriculture. The production and characteri- tion of transgenic plants is a powerful …

  12. Peter R. Shewry, Huw D. Jones - Transgenic Wheat, Barley and Oats, E-bok. Tillgänglighet: Lägg i varukorg

    Transgenic Wheat, Barley and Oats

    Production and Characterization Protocols

    Av Peter R. Shewry, Huw D. Jones

    E-bok, 2008

    1459 kr

    Lägg i varukorg

    Understanding the physical and genetic structure of cereal genomes and how defined coding and non-coding regions interact with the environment to determine a phenotype are key to the future of plant breeding and agriculture. The production and characteri- tion of transgenic plants is a powerful …

  13. Peter R. Shewry, R. Casey - Seed Proteins, Häftad. Tillgänglighet: Lägg i varukorg

    Seed Proteins

    Av Peter R. Shewry, R. Casey

    Häftad, 2012

    1207 kr

    Lägg i varukorg

    Seeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins can account for up to 40% of the dry weight of various types of seeds, thereby making a large contribution to the nutritional quality and …

  14. H.M. Anderson, Peter W. Barlow, D.T. Clarkson, M.B. Jackson, Peter R. Shewry - Plant Roots - From Cells to Systems, Häftad. Tillgänglighet: Lägg i varukorg

    Plant Roots - From Cells to Systems

    Proceedings of the 14th Long Ashton International Symposium Plant Roots — From Cells to Systems, held in Bristol, U.K., 13–15 September 1995

    Av H.M. Anderson, Peter W. Barlow m. fl.

    Häftad, 2012

    1098 kr

    Lägg i varukorg

    tests the suitability of using mannitol as an osmoticum during experiments. Pressure probe and SiCSA techniques The expanding maize root tip Use of the cell pressure probe (Htisken et aI. , 1978) and single-cell sampling and analysis (SiCSA; Tomos Individual cells expand to many times their ongl- …

  15. R. Casey, Peter R. Shewry - Seed Proteins, E-bok. Tillgänglighet: Lägg i varukorg

    Seed Proteins

    Av R. Casey, Peter R. Shewry

    E-bok, 2012

    1587 kr

    Lägg i varukorg

    Seeds provide more than half of the world''s intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins can account for up to 40% of the dry weight of various types of seeds, thereby making a large contribution to the nutritional quality and …

  16. Peter R. Shewry, M.B. Jackson, D.T. Clarkson, Peter W. Barlow, H.M. Anderson - Plant Roots - From Cells to Systems, E-bok. Tillgänglighet: Lägg i varukorg

    Plant Roots - From Cells to Systems

    Proceedings of the 14th Long Ashton International Symposium Plant Roots — From Cells to Systems, held in Bristol, U.K., 13–15 September 1995

    Av Peter R. Shewry, M.B. Jackson m. fl.

    E-bok, 2012

    1413 kr

    Lägg i varukorg

  17. Peter R. Shewry, Arthur S. Tatham, Allen J. Bailey - Elastomeric Proteins, Inbunden. Tillgänglighet: Tillfälligt slut

    Elastomeric Proteins

    Structures, Biomechanical Properties, and Biological Roles

    Av Peter R. Shewry, Arthur S. Tatham m. fl.

    Inbunden, 2003

    1517 kr

    Tillfälligt slut

    This book was originally published in 2002. Elastic proteins occur in a wide range of biological systems where they have evolved to fulfil precise biological roles. The best known include proteins in vertebrate muscles and connective tissues, such as titin, elastin and fibrillin, and spider silks. …