Routledge Library Editions: Food and Diet

Multivolume collection by various authors.

• 1. Food Aid Reconsidered: Assessing the Impact on Third World Countries Edward J. Clay & Olav Stokke (Eds) (1991) ISBN 978-1-041-00599-52. The Politics of Food George Darling (1941) ISBN 978-1-041-01135-43. Keeping Children Healthy: The Role of Mothers and Professionals Berry Mayall (1986) ISBN 978-1-041-01170-54. The Making of the Modern British Diet Derek J. Oddy & Derek S. Miller (Eds) (1976) ISBN 978-1-041-01186-65. Diet and Health in Modern Britain Derek J. Oddy & Derek S. Miller (Eds) (1985) ISBN 978-1-041-01244-36. The Earth Can Feed Us Hugo Osvald (1966) ISBN 978-1-041-01154-57. Development and the Problems of Village Nutrition Sue Schofield (1979) ISBN 978-1-041-06508-18. Food Adulteration and How to Beat It London Food Commission (1988) ISBN 978-1-041-00610-7