Cultural Histories Series – serie

A Cultural History of Mathematics in the Nineteenth Century covers the period from 1800 to 1914, an era shaped by expanding European empires and vastly improved systems of transportation and communication. Widening access to schools improved mathematical literacy amongst the public, while the growth of universities encouraged the formation of national societies of professional mathematicians. Technological innovations, such as wireless telegraphy and aeronautics, spawned new fields in applied mathematics, just as specialists in pure mathematics produced a huge body of knowledge, which almost defied classification. But the international competition and cooperation which had spurred much mathematical progress across the Nineteenth Century was suspended by the onset of the Great War.The six volume set of the Cultural History of Mathematics explores the value and impact of mathematics in human culture from antiquity to the present. The themes covered in each volume are everyday numeracy; practice and profession; inventing mathematics; mathematics and worldviews; describing and understanding the world; mathematics and technological change; representing mathematics.Tom Archibald is Professor of Mathematics at Simon Fraser University, Burnaby, Canada. David E. Rowe is Professor Emeritus of the History of Mathematics at Johannes Gutenberg University Mainz, Germany.Volume 5 in the Cultural History of Mathematics set.General Editors: David E. Rowe, Johannes Gutenberg University Mainz, Germany, and Joseph W. Dauben, City University of New York, USA.

From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, economics and culture. On the one hand, the Mediterranean landscape and climate encouraged particular crops – notably cereals, vines and olives – but, with the risks of crop failure ever-present, control of food resources was vital to economic andpolitical power. On the other hand, diet and dining reflected complex social hierarchies and relationships. What was eaten, with whom and when was a fundamental part of the expression of one’s role and place in society. In addition, symbolism and ritual suffused foodstuffs, their preparation and consumption. A Cultural History of Food in Antiquity presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to symbol, became ever more complex and integral to Europe’s culture and economy. The period saw the growth of culinary literature, the introduction of new spices and cuisines as a result of trade and war, the impact of the Black Death on food resources, the widening gap between what was eaten by the rich and what by the poor, as well as the influence of religion on food rituals.A Cultural History of Food in the Medieval Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the efflorescence of culinary literature in European courts and eventually in the popular press, and most importantly the transformation of the economy on a global scale. Food became the object of rigorous investigation among physicians, theologians, agronomists and even poets and artists. Concern with eating was, in fact, central to the cultural dynamism we now recognize as the Renaissance.A Cultural History of Food in the Renaissance presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

The nineteenth-century West saw extraordinary economic growth and cultural change. This volume explores and explains the birth of the modern world through the food it produced and consumed. Food security vastly improved though malnutrition and famines persisted. Scientific research radically altered the ways in which food and its relation to the body were conceived: efficiency became the watchword, norms the measure, and standardized goods the rule. At the same time, the art of food became a luxury pursuit as interest in gastronomy soared.A Cultural History of Food in the Age of Empire presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

In the modern age (1920–2000), vast technological innovation spurred greater concentration, standardization, and globalization of the food supply. As advances in agricultural production in the post-World War II era propelled population growth, a significant portion of the population gained access to cheap, industrially produced food while significant numbers remained mired in hunger and malnutrition. Further, as globalization allowed unprecedented access to foods from all parts of the globe, it also hastened environmental degradation, contributed to poor health, and remained a keyelement in global politics, economics and culture.A Cultural History of Food in the Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

The Middle Ages was a time of great upheaval - the period between the seventh and fourteenth centuries saw great social, political and economic change. The radically distinct cultures of the Christian West, Byzantium, Persian-influenced Islam, and al-Andalus resulted in different responses to the garden arts of antiquity and different attitudes to the natural world and its artful manipulation. Yet these cultures interacted and communicated, trading plants, myths and texts. By the fifteenth century the garden as a cultural phenomenon was immensely sophisticated and a vital element in the way society saw itself and its relation to nature. A Cultural History of Gardens in the Medieval Age presents an overview of the period with essays on issues of design, types of gardens, planting, use and reception, issues of meaning, verbal and visual representation of gardens, and the relationship of gardens to the larger landscape.

The history of the garden in the Renaissance, traced from the late fourteenth century in Italy to the death of André Le Nôtre in 1700 in France, is a story both of dynamism and codification. The period saw the emergence of what would become archetypal elements of the formal garden and the fixing of theory and language of the garden arts. At the same time, newly important sciences, developments in engineering, as well as globalization, historicity, and theories of aesthetics were embraced in the construction of such gardens. The result was the notion of the landscape as something to be labored on, created, and delighted in, that ultimately would become a stage upon which Renaissance cultural politics played out. A Cultural History of Gardens in the Renaissance presents an overview of the period with essays on issues of design, types of gardens, planting, use and reception, issues of meaning, verbal and visual representation of gardens, and the relationship of gardens to the larger landscape.

The Enlightenment raised fundamental questions about what it meant to be human in a truly global world. At the heart of debates about nature, culture and history, the garden offered itself as a practical demonstration, a living experiment, and a site of debate and discourse. The design, planting, experience and representation of contemporary gardens in Europe, China and North America reveal intense contributions to debates on aesthetics, both personal and national politics, and on the shaping of nature.A Cultural History of Gardens in the Age of Enlightenment presents an overview of the period with essays on issues of design, types of gardens, planting, use and reception, issues of meaning, verbal and visual representation of gardens, and the relationship of gardens to the larger landscape.

As much as the nineteenth and early twentieth century gardens and their designs were a product and representation of industrialization and urbanization, they were also motors of change. Gardens became an industry in and of themselves. They were both the last resting places of the dead and cultivated plots for survival. Gardens were therapeutic environments regarded as civilizing, socializing and assimilating institutions, and they were designed and perceived as social landscapes and community playgrounds. Rich with symbolism, gardens were treated as the subject and the setting for literature and painting and were often considered works of art in themselves. In a time of empire, when plants were drawn from across the globe, gardens also reflected territorial conquest and expansion and they fostered national, regional and local identities.A Cultural History of Gardens in the Age of Empire presents an overview of the period with essays on issues of design, types of gardens, planting, use and reception, issues of meaning, verbal and visual representation of gardens, and the relationship of gardens to the larger landscape.

Over the last century there has been a complete transformation of the fashion system. The unitary top-down fashion cycle has been replaced by the pulsations of multiple and simultaneous styles, while the speed of global production and circulation has become ever faster and more complex. Running in tandem, the development of artificial fibres has revolutionized the composition of clothing, and the increased focus on youth, sexuality, and the body has radically changed its design. From the 1920s flapper dress to debates over the burkini, fashion has continued to be deeply involved in society’s larger issues.Drawing on a wealth of visual, textual and object sources and illustrated with 100 images, A Cultural History of Dress and Fashion in the Modern Age presents essays on textiles, production and distribution, the body, belief, gender and sexuality, status, ethnicity, and visual and literary representations to illustrate the diversity and cultural significance of dress and fashion in the period.

During the nineteenth and early twentieth centuries the production of dress shifted dramatically from being predominantly hand-crafted in small quantities to machine-manufactured in bulk. The increasing democratization of appearances made new fashions more widely available, but at the same time made the need to differentiate social rank seem more pressing. In this age of empire, the coding of class, gender and race was frequently negotiated through dress in complex ways, from fashionable dress which restricted or exaggerated the female body to liberating reform dress, from self-defining black dandies to the oppressions and resistances of slave dress. Richly illustrated with over 100 images and drawing on a plethora of visual, textual and object sources, A Cultural History of Dress and Fashion in the Age of Empire presents essays on textiles, production and distribution, the body, belief, gender and sexuality, status, ethnicity, and visual and literary representations to illustrate the diversity and cultural significance of dress and fashion in the period.

During the medieval period, people invested heavily in looking good. The finest fashions demanded careful chemistry and compounds imported from great distances and at considerable risk to merchants; the Church became a major consumer of both the richest and humblest varieties of cloth, shoes, and adornment; and vernacular poets began to embroider their stories with hundreds of verses describing a plethora of dress styles, fabrics, and shopping experiences.Drawing on a wealth of pictorial, textual and object sources, the volume examines how dress cultures developed – often to a degree of dazzling sophistication – between the years 800 to 1450.Beautifully illustrated with 100 images, A Cultural History of Dress and Fashion in the Medieval Age presents an overview of the period with essays on textiles, production and distribution, the body, belief, gender and sexuality, status, ethnicity, visual representations, and literary representations.

Eighteenth-century fashion was cosmopolitan and varied. Whilst the wildly extravagant and colorful elite fashions parodied in contemporary satire had significant influence on wider dress habits, more austere garments produced in darker fabrics also reflected the ascendancy of a puritan middle class as well as a more practical approach to dress. With the rise of print culture and reading publics, fashions were more quickly disseminated and debated than ever, and the appetite for fashion periodicals went hand in hand with a preoccupation with the emerging concept of taste. Richly illustrated with 100 images and drawing on pictorial, textual and object sources, A Cultural History of Dress and Fashion in the Age of Enlightenment presents essays on textiles, production and distribution, the body, belief, gender and sexuality, status, ethnicity, and visual and literary representations to illustrate the diversity and cultural significance of dress and fashion in the period.

Comedy and humor flourished in manifold forms in the Middle Ages. This volume, covering the period from 1000 to 1400 CE, examines the themes, practice, and effects of medieval comedy, from the caustic morality of principled satire to the exuberant improprieties of many wildly popular tales of sex and trickery. The analysis includes the most influential authors of the age, such as Chaucer, Boccaccio, Juan Ruiz, and Hrothswitha of Gandersheim, as well as lesser-known works and genres, such as songs of insult, nonsense-texts, satirical church paintings, topical jokes, and obscene pilgrim badges. The analysis touches on most of the literatures of medieval Europe, including a discussion of the formal attitudes toward humor in Christian, Jewish, and Islamic traditions. The volume demonstrates the many ways in which medieval humor could be playful, casual, sophisticated, important, subversive, and even dangerous.Each chapter takes a different theme as its focus: form, theory, praxis, identities, the body, politics and power, laughter, and ethics.

Marriage, across cultures, is often defined as a union between consenting adults that lasts for the life of the partners. But is marriage a blessing, or curse? Does marriage represent the union of two hearts, or was it a necessary evil? Did matrimony bring a person a helpmeet for life, or was it a societally approved state entered into to improve one’s social standing and produce legitimate heirs? The authors of this volume show that the peoples of the ancient Mediterranean were divided on all of these questions, and reveal ancient Greek and Roman opinions on marriage that were as varied and complex as they are today. Readers will discover in this book that ancients juggled multiple ideas that to the modern eye may appear to be contradictory. Thus, for example, Greek and Roman wives were expected to come to their grooms spotless virgins, while Greek and Roman husbands could enjoy multiple partnerships outside the marital union. Guided by our experts, we take an extensive journey through time and space, encountering evidence from such sources as diverse as Hammurabic law codes, Egyptian papyri, Greek epic and tragedy, Roman inscriptions and writings on the lives of early Christians. Applying innovative approaches and diverse methodologies, the authors of this volume reveal the tension and reconciliation between representations of marriage in antiquity and its lived reality.A Cultural History of Marriage in Antiquity presents an overview of the period with essays on Courtship and Ritual; Religion, State and Law; Kinship and Social Networks; the Family Economy; Love and Sex; the Breaking of Vows; and Representations of Marriage.

Marriage in Europe became a central pillar of society during the medieval period. Theologians, lawyers, and secular and church leaders agreed on a unique outline of the institution and its legal framework, the essential features of which remained in force until the 1980s. The medieval Western European definition of marriage was unique: before the legal consequences of marriage came into being, the parties had to promise to engage in sexual union only with one partner and to remain in the marriage until one of the parties died. This requirement had profound implications for inheritance rules and for the organization of the family economy; it was explained and justified in a multitude of theological discussions and legal decisions across all faiths on the European continent. Normative texts, built on the foundations of the scriptures of several religious traditions, provided an impressive intellectual framework around marriage. In addition, developments in iconography, including sculpture and painting, projected the dominant model of marriage, while social, demographic and cultural changes encouraged its adoption.This volume traces the medieval discussion of marriage in practice, law, theology and iconography. It provides an examination of the wider political and economic context of marriage and offers an overview of the ebb and flow of society’s ideas about how expressions of human sexuality fit within the confines of a clearly defined social structure and ideology.A Cultural History of Marriage in the Medieval Age presents an overview of the period with essays on Courtship and Ritual; Religion, State and Law; Kinship and Social Networks; the Family Economy; Love and Sex; the Breaking of Vows; and Representations of Marriage.

Why marry? The personal question is timeless. Yet the highly emotional desires of men and women during the period between 1450 and 1650 were also circumscribed by external forces that operated within a complex arena of sweeping economic, demographic, political, and religious changes. The period witnessed dramatic religious reforms in the Catholic confession and the introduction of multiple Protestant denominations; the advent of the printing press; European encounters and exchange with the Americas, North Africa, and southwestern and eastern Asia; the growth of state bureaucracies; and a resurgence of ecclesiastical authority in private life. These developments, together with social, religious, and cultural attitudes, including the constructed norms of masculinity, femininity, and sexuality, impinged upon the possibility of marrying. The nine scholars in this volume aim to provide a comprehensive picture of current research on the cultural history of marriage for the years between 1450 and 1650 by identifying both the ideal templates for nuptial unions in prescriptive writings and artistic representation and actual practices in the spheres of courtship and marriage rites, sexual relationships, the formation of family networks, marital dissolution, and the overriding choices of individuals over the structural and cultural constraints of the time.A Cultural History of Marriage in the Renaissance and Early Modern Age presents an overview of the period with essays on Courtship and Ritual; Religion, State and Law; Kinship and Social Networks; the Family Economy; Love and Sex; the Breaking of Vows; and Representations of Marriage.

Could an institution as sacred and traditional as marriage undergo a revolution? Some people living during the so-called Age of Enlightenment thought so. By marrying for that selfish, personal emotion of love rather than to serve religious or family interests, to serve political demands or the demands of the pocketbook, a few but growing number of people revolutionized matrimony around the end of the eighteenth century. Marriage went from being a sacred state, instituted by the Church and involving everyone to – for a few intrepid people – a secular contract, a deal struck between two individuals based entirely on their mutual love and affection.Few would claim today that love is not the cornerstone of modern marriage. The easiest argument in favor of any marriage today, no matter how star-crossed the individuals, is that the couple is deeply and hopelessly in love with one another. But that was not always so clear. Before the eighteenth century very few couples united simply because they shared a mutual attraction and affection for one another. Yet only a century later most people would come to believe that mutual love and even attraction were necessary for any marriage to succeed. A Cultural History of Marriage in the Age of Enlightenment explores the ways that new ideas, cultural ideals, and economic changes, big and small, reshaped matrimony into the institution that it is today, allowing love to become the ultimate essential ingredient for modern marriages.A Cultural History of Marriage in the Age of Enlightenment presents an overview of the period with essays on Courtship and Ritual; Religion, State and Law; Kinship and Social Networks; the Family Economy; Love and Sex; the Breaking of Vows; and Representations of Marriage.

During the age of empires (1800–1900), marriage was a key transition in the life course worldwide, a rite of passage everywhere with major cultural significance. This volume presents an overview of the period with essays on Courtship and Ritual; Religion, State and Law; Kinship and Social Networks; the Family Economy; Love and Sex; the Breaking of Vows; and Representations of Marriage.Using this framework, this volume explores global trends in marriage. In nineteenth-century Western Europe, marriage was increasingly regarded as the only way to reach happiness and self-fulfilment. In the United States former slaves obtained the right to marry, leading to a convergence in marriage patterns between the black and white populations. In Latin America, marriage remained less common, but marriage rates were nevertheless on the rise. In African and Asian societies, European colonial powers tried to change indigenous marriage customs like polygamy and arranged marriages, but had limited success. Across the globe, in a time of turbulent political and economic change, marriage and the family remained crucial institutions, the linchpins of society that they had been for centuries.

Spanning cultures across the 20th century, this volume explores how marriage, especially in the West, was disestablished as the primary institution organizing social life. In the developing world, the economic, social, and legal foundations of traditional marriage are stronger but also weakening. Marriage changed because an industrial wage economy reduced familial patriarchal control of youth and women and spurred demands and possibilities for greater autonomy and choice in love. After the Second World War, when more married women pursued education and employment, and gays and lesbians gained visibility, feminism and gay liberation also challenged patriarchal and restrictive gender roles and helped to reshape marriage. In 1920 most people married for life; in the twenty-first century fewer marry, and serial monogamy prevails. Marriage is more diverse and flexible in form but also more fragile and optional than it once was.Over the century control of courtship shifted from parents to youth, and friends, as opposed to kin, became more important in sustaining marriages. Dual-wage-earner families replaced the male breadwinner. Social and political liberalism assailed conservative laws and religious regimes, expanding access to divorce and birth control. Although norms of masculinity and femininity retain huge power in most cultures, visions of more egalitarian and romantic love as the basis of marriage have gained traction—made appealing by the global spread of capitalist social relations and also broadcast by culture industries in the developed world. The legalization of same-sex marriage—in over twenty-five nations by 2020—epitomizes a century of change toward a less gender-defined ideal that includes a continued desire for social recognition and permanence.A Cultural History of Marriage in the Modern Age presents an overview of the period with essays on Courtship and Ritual; Religion, State and Law; Kinship and Social Networks; the Family Economy; Love and Sex; the Breaking of Vows; and Representations of Marriage.

How have ideas of marriage evolved in Western culture? How has its influence changed, and been shaped by its social and cultural conditions?In a work that spans 2,500 years, these ambitious questions are addressed by 52 experts, each contributing their overview of a theme applied to a period in history. The volumes describe the role of marriage, its contributions to society, and how it engages with matters of religion, law, society and love.Individual volume editors ensure the cohesion of the whole, and to make it as easy as possible to use, chapter titles are identical across each of the volumes. This gives the choice of reading about a specific period in one of the volumes, or following a theme across history by reading the relevant chapter in each of the six.The six volumes cover: 1. – Antiquity (500 BCE - 500 CE); 2. – Medieval Age (500 - 1450); 3. – Renaissance and Early Modern Age (1400 - 1650) ; 4. – Age of Enlightenment (1650 - 1800); 5. – Age of Empire (1800 - 1920); 6. – Modern Age (1920 – 2000+).Themes (and chapter titles) are: Courtship and Rite; Religion, State and Law; Kinship and Social Networks; the Family Economy; Love and Sex; the Breaking of Vows; and Representations of Marriage.The page extent is approximately 1,728pp with c. 240 illustrations. Each volume opens with a series preface and an introduction, and concludes with Notes, Bibliography, List of Contributors and an Index.The Cultural Histories SeriesA Cultural History of Marriage is part of The Cultural Histories Series. Titles are available as hardcover sets for libraries needing just one subject or preferring a tangible reference for their shelves or as part of a fully-searchable digital library. The digital product is available to institutions by annual subscription or on perpetual access via www.bloomsburyculturalhistory.com.Individual volumes for academics and researchers interested in specific historical periods are also available in print or digitally via www.bloomsburycollections.com.

A Cultural History of Insects in Antiquity covers the period from 1000 BCE to 500 CE. As different cultures expanded so did their interactions with insects, largely seen as vectors of disease and as agricultural and bodily pests. However, as knowledge of insects grew, insect products were developed, notably honey or beeswax as used in food, preservation, medicine, and religious ritual. Insects were feared but were also invested with great power, even sanctity. The jewelry of ancient Egypt, Greece, and Rome fashioned insects into symbols of the beauty of nature, whilst literary and sacred texts transformed insects into metaphors for fertility and immortality. The six-volume set of the Cultural History of Insects presents the first comprehensive history from antiquity to today of all forms and aspects of human-insect interaction. The themes covered in each volume are insect knowledge; insects and disease; insects and food; insect products; insects in mythology and religion; insects as symbols; insects in literature and language; and insects in art.

A Cultural History of Insects in the Medieval Age covers the period from 500 to 1300, a time when the uses and value of insect products greatly increased. Silk, in particular, created economies and led to increased global trade; trade which, in turn, expanded the scope of insect-borne disease. The explosion in writing in the Middle Ages relied on inks, dyes, and waxes actively produced by insects or extracted from their crushed bodies. More visibly, insects began to teem across the pages of illuminated manuscripts, becoming symbols of divine order, earthly corruption, and ephemeral beauty.The six-volume set of the Cultural History of Insects presents the first comprehensive history from antiquity to today of all forms and aspects of human-insect interaction. The themes covered in each volume are insect knowledge; insects and disease; insects and food; insect products; insects in mythology and religion; insects as symbols; insects in literature and language; and insects in art.

A Cultural History of Insects in the Renaissance covers the period from 1300 to 1600, examining the profound impact of insects on the flowering of culture. In the early part of this period, the unprecedented number of deaths caused by the Plague – spread in part by fleas – encouraged the later rise of a middle class. Meanwhile, much of the wealth which funded Renaissance politics and patronage came from trade in honey, silk, and insect dyes, notably cochineal, one of the most valuable exports from the New World. And, as perceptions of humans and the natural world changed, interest in insects shifted from the symbolic to the scientific. The six-volume set of the Cultural History of Insects presents the first comprehensive history from antiquity to today of all forms and aspects of human-insect interaction. The themes covered in each volume are insect knowledge; insects and disease; insects and food; insect products; insects in mythology and religion; insects as symbols; insects in literature and language; and insects in art.

A Cultural History of Insects in the Age of Enlightenment covers the period from 1600 to 1820, a time of global exploration, the discovery of species, and advances in scientific technologies and methods. The natural sciences were increasingly shaped by what could be seen, observed, and classified. This new, Enlightenment approach to knowledge was greatly facilitated by enormous advances in microscopy. Enlightenment entomologists used miscrosopes to examine previously invisible bodies and worlds, illuminating insect metamorphosis and establishing the field of insect morphology. The six-volume set of the Cultural History of Insects presents the first comprehensive history from antiquity to today of all forms and aspects of human-insect interaction. The themes covered in each volume are insect knowledge; insects and disease; insects and food; insect products; insects in mythology and religion; insects as symbols; insects in literature and language; and insects in art.

A Cultural History of Insects in the Age of Industry covers the period from 1820 to 1920, a time of great technological innovation and intensified trade. As urban populations spread so did pollution, squalor, and disease – and so did education and scientific knowledge. The expeditions of nineteenth century naturalists such as Charles Darwin and Alfred Russel Wallace fed the natural history collections of museums. At the same time, with the formation of new scientific groups and societies, professional entomology emerged as a specific branch of science. Knowledge of insect diversity accelerated whilst the increasing demands on agricultural production foregrounded the work of entomologists on pest control. The six-volume set of the Cultural History of Insects presents the first comprehensive history from antiquity to today of all forms and aspects of human-insect interaction. The themes covered in each volume are insect knowledge; insects and disease; insects and food; insect products; insects in mythology and religion; insects as symbols; insects in literature and language; and insects in art.

A Cultural History of Insects in the Modern Age covers the period from 1920 to the present, a time of tremendous scientific advances in our understanding of insects and their place in the natural world. The age ushered in an optimism fueled by the power of science and technology to improve the human condition and included stunning achievements in managing insect pests in the first half of the century. Today, although insects are recognised as cultural symbols of natural harmony and as bellwethers of ecological damage, our irrational fears continue, transforming insects into metaphors of invasion, alienation, and decay across literature, art, music, film, and political rhetoric.The six-volume set of the Cultural History of Insects presents the first comprehensive history from antiquity to today of all forms and aspects of human-insect interaction. The themes covered in each volume are insect knowledge; insects and disease; insects and food; insect products; insects in mythology and religion; insects as symbols; insects in literature and language; and insects in art.

Insects are the form of life most alien to us. Across millennia, insects have been providers and sources of food as well as feared vectors of infection. Particular insect types have come to be associated with beauty, diligence, and social and divine order, whilst others have become symbols of invasion, disease, and social decay. Today, insects are used to create luxury goods, to pollinate crops, to color political rhetoric, and to contribute to modern-day logistics, genetics, and forensics. A Cultural History of Insects reveals how our relationship with insects – in life and in death – is one of our most productive and intimate.The work is divided into 6 volumes, with each volume covering the same topics, so readers can either study a period/volume or follow a topic across history. The 6 volumes cover: Antiquity (c.1000 BCE-500 CE); the Medieval Age (500-1300); the Renaissance (1300-1600); the Age of Enlightenment (1600-1820); the Age of Industry (1820-1920); the Modern Age (1920-present).Themes (and chapter titles) are: insect knowledge; insects and disease; insects and food; insect products; insects in mythology and religion; insects as symbols; insects in literature and language; insects in art. The page extent for the pack is approximately 1572pp. Each volume opens with notes on contributors and an introduction and concludes with notes, bibliography, and an index.The Cultural Histories SeriesA Cultural History of Insects is part of The Cultural Histories Series. Titles are available as hardcover sets for libraries needing just one subject or preferring a tangible reference for their shelves or as part of a fully-searchable digital library. The digital product is available to institutions by annual subscription or on perpetual access via www.bloomsburyculturalhistory.com . Individual volumes for academics and researchers interested in specific historical periods are also available in print or digitally via www.bloomsburycollections.com.