Routledge Studies of Gastronomy, Food and Drink – serie
Visar alla böcker i serien Routledge Studies of Gastronomy, Food and Drink. Handla med fri frakt och snabb leverans.
25 produkter
Wine, Terroir and Utopia
Making New Worlds
Av Jacqueline Dutton, Peter J. Howland
Häftad, 2022
689 kr
Lägg i varukorg
Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples.Wine, terroir and utopia are all rooted in natural, spatial and temporal …
History of Rioja Wine
Tradition and Invention
Av Ludger Mees
Inbunden, 2022
2578 kr
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This title was a prize winner at the OIV (International Organisation of Vine and Wine) Awards 2023.The History of Rioja Wine offers an informative, chronological and in-depth account of Rioja wine from the mid-nineteenth century to the present.This book illuminates the fascinating and largely …
History of Rioja Wine
Tradition and Invention
Av Ludger Mees
Häftad, 2024
665 kr
Lägg i varukorg
This title was a prize winner at the OIV (International Organisation of Vine and Wine) Awards 2023.The History of Rioja Wine offers an informative, chronological and in-depth account of Rioja wine from the mid-nineteenth century to the present.This book illuminates the fascinating and largely …
Sustainable Culinary Systems
Local Foods, Innovation, Tourism and Hospitality
Av C. Michael Hall, Gossling Stefan
Inbunden, 2012
2504 kr
Lägg i varukorg
There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and …
Business of Champagne
A Delicate Balance
Inbunden, 2011
2578 kr
Lägg i varukorg
The world of champagne offers a fascinating insight into the complexity of modern business management and marketing. Champagne is at the same time a wine, a luxury product and a regional brand – it is tied to the place from which it comes, and can be made nowhere else. It therefore highlights a …
Social, Cultural and Economic Impacts of Wine in New Zealand.
Inbunden, 2014
2736 kr
Lägg i varukorg
New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines.This volume provides …
Alternative Food Networks
Knowledge, Practice, and Politics
Av David Goodman, E. Melanie DuPuis m. fl.
Inbunden, 2011
2504 kr
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Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of …
Alternative Food Networks
Knowledge, Practice, and Politics
Av David Goodman, E. Melanie DuPuis m. fl.
Häftad, 2013
1039 kr
Lägg i varukorg
Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of …
Wine and Identity
Branding, Heritage, Terroir
Av Matt Harvey, Leanne White m. fl.
Inbunden, 2014
2578 kr
Lägg i varukorg
In an increasingly competitive global market, winemakers are seeking to increase their sales and wine regions to attract tourists. To achieve these aims, there is a trend towards linking wine marketing with identity. Such an approach seeks to distinguish wine products – whether wine or wine tourism …
Consuming Geographies of Food
Diet, Food Deserts and Obesity
Inbunden, 2014
2504 kr
Lägg i varukorg
The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the public arena …
Food, Wine and China
A Tourism Perspective
Häftad, 2022
710 kr
Lägg i varukorg
The growth of the Chinese economy and the emergence of the Chinese middle class have fuelled the rapid expansion of China’s outbound tourism market, with many destinations around the world trying to capitalise on the opportunities created by the growing number of Chinese visitors. This book …
Mukbang, Food Performance, and Digital Media
Av Ashley Thuthao Keng Dam, Stanley Ulijaszek
Inbunden, 2026
2504 kr
Lägg i varukorg
This timely and innovative book examines the roots, diverse forms, and international spread of mukbang, the phenomenon of digital eating which began in South Korea in 2008.In mukbang, creators known as ‘broadcast jockeys’ (or mukbangers) consume a variety of foods, often in huge quantities, for an …
Business of Champagne
A Delicate Balance
Häftad, 2017
921 kr
Lägg i varukorg
The world of champagne offers a fascinating insight into the complexity of modern business management and marketing. Champagne is at the same time a wine, a luxury product and a regional brand – it is tied to the place from which it comes, and can be made nowhere else. It therefore highlights a …
Sustainable Culinary Systems
Local Foods, Innovation, Tourism and Hospitality
Av C. Michael Hall, Gossling Stefan
Häftad, 2017
814 kr
Lägg i varukorg
There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and …
Wine and Identity
Branding, Heritage, Terroir
Av Matt Harvey, Leanne White m. fl.
Häftad, 2017
814 kr
Lägg i varukorg
In an increasingly competitive global market, winemakers are seeking to increase their sales and wine regions to attract tourists. To achieve these aims, there is a trend towards linking wine marketing with identity. Such an approach seeks to distinguish wine products – whether wine or wine tourism …
Social, Cultural and Economic Impacts of Wine in New Zealand.
Häftad, 2017
820 kr
Lägg i varukorg
New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines.This volume provides …
Consuming Geographies of Food
Diet, Food Deserts and Obesity
Häftad, 2017
921 kr
Lägg i varukorg
The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the public arena …
Shape of Wine
Its Packaging Evolution
Inbunden, 2018
2504 kr
Lägg i varukorg
Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel. Its seductiveness has been enhanced by this packaging: primarily three strikingly different containers – amphorae, wooden barrels and glass bottles.Henry H. Work …
Shape of Wine
Its Packaging Evolution
Häftad, 2018
646 kr
Lägg i varukorg
Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel. Its seductiveness has been enhanced by this packaging: primarily three strikingly different containers – amphorae, wooden barrels and glass bottles.Henry H. Work …
Wine, Terroir and Utopia
Making New Worlds
Av Jacqueline Dutton, Peter J. Howland
Inbunden, 2019
2504 kr
Lägg i varukorg
Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples.Wine, terroir and utopia are all rooted in natural, spatial and temporal …
Heritage Cuisines
Traditions, identities and tourism
Häftad, 2018
747 kr
Lägg i varukorg
Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural heritage beyond the physical ingredients required for its production. These include folklore, religion, language, familial bonds, social …
Food Tourism and Regional Development
Networks, products and trajectories
Av C. Michael Hall, Stefan Gössling
Häftad, 2018
747 kr
Lägg i varukorg
Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attractions by means of the association with particular products and cuisines, food is also regarded as an opportunity to generate added value …
Food, Wine and China
A Tourism Perspective
Inbunden, 2018
2578 kr
Lägg i varukorg
The growth of the Chinese economy and the emergence of the Chinese middle class have fuelled the rapid expansion of China’s outbound tourism market, with many destinations around the world trying to capitalise on the opportunities created by the growing number of Chinese visitors. This book …
Heritage Cuisines
Traditions, identities and tourism
Inbunden, 2015
2504 kr
Lägg i varukorg
Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural heritage beyond the physical ingredients required for its production. These include folklore, religion, language, familial bonds, social …
Food Tourism and Regional Development
Networks, products and trajectories
Av C. Michael Hall, Stefan Gössling
Inbunden, 2016
2504 kr
Lägg i varukorg
Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attractions by means of the association with particular products and cuisines, food is also regarded as an opportunity to generate added value …
