Food and Foodways – serie
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26 produkter
Chefs, Restaurants, and Culinary Sustainability
Av Carole Counihan, Susanne Højlund
Häftad, 2025
356 kr
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The centrality of food to the human experience always places it at the crux of global crises, whether catastrophic climate change, the collapse of biodiversity in our shared ecosystem, the threat of pandemics, or the poverty and suffering associated with resource scarcity. The continual reality of …
Pedaling Resistance
Sympathy, Subversion, and Vegan Cycling
Av Marc Bekoff, Carol J. Adams m. fl.
Häftad, 2024
328 kr
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Vegans and cyclists are often outsiders, negotiating food systems and built environments that tend to prioritize omnivores and motor vehicles by default. Pedaling Resistance: Sympathy, Subversion, and Vegan Cycling examines the relationship between veganism and cycling through the journeys, …
Meanings of Maple
An Ethnography of Sugaring
Häftad, 2017
517 kr
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In Meanings of Maple, Michael A. Lange provides a cultural analysis of maple syrup making, known in Vermont as sugaring, to illustrate how maple syrup as both process and product is an aspect of cultural identity.Readers will go deep into a Vermont sugar bush and its web of plastic tubes, mainline …
Chop Suey and Sushi from Sea to Shining Sea
Chinese and Japanese Restaurants in the United States
Av Bruce Makoto Arnold, Tanfer Emin Tunç m. fl.
Häftad, 2018
483 kr
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The essays in Chop Suey and Sushi from Sea to Shining Sea fill gaps in the existing food studies by revealing and contextualizing the hidden, local histories of Chinese and Japanese restaurants in the United States.The writer of these essays show how the taste and presentation of Chinese and …
Inventing Authenticity
How Cookbook Writers Redefine Southern Identity
Häftad, 2018
286 kr
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In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y’all Come Over and Bless Your Heart and …
To Feast on Us As Their Prey
Cannibalism and the Early Modern Atlantic
Av Rachel B. Herrmann, Rachel B. Herrmann
Häftad, 2019
338 kr
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Long before the founding of the Jamestown, Virginia, colony and its Starving Time of 1609–1610—one of the most famous cannibalism narratives in North American colonial history—cannibalism, and accusations of cannibalism, played an important role in the history of food, hunger, and moral outrage. …
Rich and Tantalizing Brew
A History of How Coffee Connected the World
Häftad, 2019
294 kr
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The history of coffee is much more than the tale of one nonessential good—it is a lens through which to consider various strands of world history, from food and foodways to religion and economics and sociocultural history.A Rich and Tantalizing Brew traces the history of the coffee bean, beginning …
Provisions of War
Expanding the Boundaries of Food and Conflict, 1840-1990
Häftad, 2021
366 kr
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The Provisions of War examines how soldiers, civilians, communities, and institutions have used food and its absence as both a destructive weapon and a unifying force in establishing governmental control and cultural cohesion during times of conflict. Historians as well as scholars of literature, …
Food Studies in Latin American Literature
Perspectives on the Gastronarrative
Av Rocío del Aguila, Vanesa Miseres
Häftad, 2021
329 kr
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Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens of food studies.Topics explored include potato and maize in colonial and contemporary global narratives, the role of cooking in Sor Juana’s poetics, …
Provisions of War
Expanding the Boundaries of Food and Conflict, 1840-1990
Inbunden, 2021
812 kr
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The Provisions of War examines how soldiers, civilians, communities, and institutions have used food and its absence as both a destructive weapon and a unifying force in establishing governmental control and cultural cohesion during times of conflict. Historians as well as scholars of literature, …
Race and Repast
Foodscapes in Twentieth-Century Southern Literature
Häftad, 2022
377 kr
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Race and Repast: Foodscapes in Twentieth-Century Southern Literature examines the literary foodscapes of the American South—from Jim Crow–era kitchens where White and Black Southerners reacted against racial mores, to the public dining spaces where Southerners probed the limits of racial identity, …
Beer Places
The Microgeographies of Craft Beer
Av Daina Cheyenne Harvey, Ellis Jones m. fl.
Häftad, 2023
328 kr
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Beer Places is, most essentially, a road map for craft beer, taking readers to various locales to discover the beverage’s deep connections to place. At another level, Beer Places is an academic analysis of these geographical ties. Collected into sections that address authenticity and …
Native Foods
Agriculture, Indigeneity, and Settler Colonialism in American History
Häftad, 2023
300 kr
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In Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History, Michael D. Wise confronts four common myths about Indigenous food history: that most Native communities did not practice agriculture; that Native people were primarily hunters; that Native people were usually …
Chefs, Restaurants, and Culinary Sustainability
Av Carole Counihan, Susanne Højlund
Inbunden, 2025
1123 kr
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The centrality of food to the human experience always places it at the crux of global crises, whether catastrophic climate change, the collapse of biodiversity in our shared ecosystem, the threat of pandemics, or the poverty and suffering associated with resource scarcity. The continual reality of …
American Appetites
A Documentary Reader
Av Jennifer Jensen Wallach, Lindsey R. Swindall
Häftad, 2014
309 kr
Tillfälligt slut
Designed to appeal to students of history and foodies alike, American Appetites, the first book in the University of Arkansas Press’s new Food and Foodways series, brings together compelling firsthand testimony describing the nation’s collective eating habits throughout time. Beginning with Native …
Devouring Cultures
Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey
Av Cammie M. Sublette, Jennifer Martin
Häftad, 2015
304 kr
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Devouring Cultures brings together contributors from a wide range of disciplines including media studies, rhetoric, gender studies, philosophy, anthropology, literary criticism, film criticism, race theory, history, and linguistics to examine the ways food signifies both culture and identity.These …
Taste of Art
Food, Cooking, and Counterculture in Contemporary Practices
Av Margherita d’Ayala Valva, Silvia Bottinelli
Häftad, 2017
294 kr
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The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage …
Meanings of Maple
An Ethnography of Sugaring
Inbunden, 2017
788 kr
Tillfälligt slut
In Meanings of Maple, Michael A. Lange provides a cultural analysis of maple syrup making, known in Vermont as sugaring, to illustrate how maple syrup as both process and product is an aspect of cultural identity.Readers will go deep into a Vermont sugar bush and its web of plastic tubes, mainline …
Mexican-Origin Foods, Foodways, and Social Movements
Decolonial Perspectives
Av Devon Peña, Luz Calvo m. fl.
Häftad, 2017
338 kr
Tillfälligt slut
This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities.The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well …
Aunt Sammy's Radio Recipes
The Original 1927 Cookbook and Housekeeper's Chat
Häftad, 2018
378 kr
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From the 1920s through the 1940s, American kitchens had a welcome guest in “Aunt Sammy,” a creation of the US Department of Agriculture and its Bureau of Home Economics. Through the radio program Housekeeper’s Chat, Aunt Sammy gave lively advice on food preparation, household chores, parenting and …
Inventing Authenticity
How Cookbook Writers Redefine Southern Identity
Inbunden, 2018
732 kr
Tillfälligt slut
In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y’all Come Over and Bless Your Heart and …
Forging Communities
Food and Representation in Medieval and Early Modern Southwestern Europe
Inbunden, 2018
869 kr
Tillfälligt slut
Forging Communities explores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind’s technological advancement, violent conquest, and maritime exploration. The thirteen essays here show how the sharing of food and drink forged social, religious, and …
Forging Communities
Food and Representation in Medieval and Early Modern Southwestern Europe
Häftad, 2018
338 kr
Tillfälligt slut
Forging Communities explores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind’s technological advancement, violent conquest, and maritime exploration. The thirteen essays here show how the sharing of food and drink forged social, religious, and …
To Feast on Us As Their Prey
Cannibalism and the Early Modern Atlantic
Av Rachel B. Herrmann, Rachel B. Herrmann
Inbunden, 2019
869 kr
Tillfälligt slut
Long before the founding of the Jamestown, Virginia, colony and its Starving Time of 1609–1610—one of the most famous cannibalism narratives in North American colonial history—cannibalism, and accusations of cannibalism, played an important role in the history of food, hunger, and moral outrage. …
Rooted Resistance
Agrarian Myth in Modern America
Av Ross Singer, Stephanie Houston Grey m. fl.
Inbunden, 2020
788 kr
Tillfälligt slut
From farm-to-table restaurants and farmers markets, to support for fair trade and food sovereignty, movements for food-system change hold the promise for deeper transformations. Yet Americans continue to live the paradox of caring passionately about healthy eating while demanding the convenience of …
Rooted Resistance
Agrarian Myth in Modern America
Av Ross Singer, Stephanie Houston Grey m. fl.
Häftad, 2020
328 kr
Tillfälligt slut
From farm-to-table restaurants and farmers markets, to support for fair trade and food sovereignty, movements for food-system change hold the promise for deeper transformations. Yet Americans continue to live the paradox of caring passionately about healthy eating while demanding the convenience of …
