Routledge Food Studies – serie
Visar alla böcker i serien Routledge Food Studies. Handla med fri frakt och snabb leverans.
21 produkter
Food Policy and Practice in Early Childhood Education and Care
Children, Practitioners, and Parents in an English Nursery
Inbunden, 2023
2433 kr
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This book is about food and feeding in early childhood education and care, offering an exploration of the intersection of children’s food, education, family intervention, and public health policies.The notion of ‘good’ food for children is often communicated as a matter of common sense by …
Food Policy and Practice in Early Childhood Education and Care
Children, Practitioners, and Parents in an English Nursery
Häftad, 2025
684 kr
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This book is about food and feeding in early childhood education and care, offering an exploration of the intersection of children’s food, education, family intervention, and public health policies.The notion of ‘good’ food for children is often communicated as a matter of common sense by …
Food Education and Gastronomic Tradition in Japan and France
Ethical and Sociological Theories
Av Haruka Ueda
Inbunden, 2022
2066 kr
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Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centred education.Food education has gained increasing scientific and political importance in many countries as a promising way to change contemporary eating. …
Food Education and Gastronomic Tradition in Japan and France
Ethical and Sociological Theories
Av Haruka Ueda
Häftad, 2024
646 kr
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Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centred education.Food education has gained increasing scientific and political importance in many countries as a promising way to change contemporary eating. …
Finding Meaning in Wine
A US Blend
Häftad, 2023
646 kr
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This book examines controversies in American wine culture and how those controversies intersect with and illuminate current academic and cultural debates about the environment and about interpretation.With a specific focus on the United States of America, the methods that we use to discuss …
Finding Meaning in Wine
A US Blend
Inbunden, 2023
2504 kr
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This book examines controversies in American wine culture and how those controversies intersect with and illuminate current academic and cultural debates about the environment and about interpretation.With a specific focus on the United States of America, the methods that we use to discuss …
Eating in US National Parks
Cosmopolitan Taste and Food Tourism
Häftad, 2024
646 kr
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This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, and why people eat in national parks and how this has changed over the last century.National parks are enjoying unprecedented popularity, and they are especially popular sites for …
Eating in US National Parks
Cosmopolitan Taste and Food Tourism
Inbunden, 2024
2504 kr
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This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, and why people eat in national parks and how this has changed over the last century.National parks are enjoying unprecedented popularity, and they are especially popular sites for …
Cultural Flows in High-End Cuisine
From the Periphery to the Center
Av Christel Lane, M. Pilar Opazo
Inbunden, 2024
2504 kr
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Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York.Through the voices of chefs and other professionals in the industry, this book invites readers to rethink our understandings …
Cultural Flows in High-End Cuisine
From the Periphery to the Center
Av Christel Lane, M. Pilar Opazo
Häftad, 2025
704 kr
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Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York.Through the voices of chefs and other professionals in the industry, this book invites readers to rethink our understandings …
Food Heritage
Critical Perspectives
Av Loïc Bienassis, Fabio Parasecoli
Häftad, 2026
646 kr
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This book presents a critical analysis of the concept of food heritage through a dialogue between its academic definitions and the vaguer, more common-sense meaning of the term. By addressing the notion of heritage through the question of food and eating practices, this book allows us to revisit …
Food Heritage
Critical Perspectives
Av Loïc Bienassis, Fabio Parasecoli
Inbunden, 2026
2504 kr
Lägg i varukorg
This book presents a critical analysis of the concept of food heritage through a dialogue between its academic definitions and the vaguer, more common-sense meaning of the term. By addressing the notion of heritage through the question of food and eating practices, this book allows us to revisit …
Culinary Man and the Kitchen Brigade
Normative Subjectivity in Western Fine Dining Traditions
Inbunden, 2024
2504 kr
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Culinary Man and the Kitchen Brigade offers an exploration of the field of normative subjectivity circulated within western fine dining traditions, presenting a theoretical analysis of the governing relationship between the chef, who embodies the Culinary Man, and the fine dining brigade.The book …
Culinary Man and the Kitchen Brigade
Normative Subjectivity in Western Fine Dining Traditions
Häftad, 2026
704 kr
Lägg i varukorg
Culinary Man and the Kitchen Brigade offers an exploration of the field of normative subjectivity circulated within western fine dining traditions, presenting a theoretical analysis of the governing relationship between the chef, who embodies the Culinary Man, and the fine dining brigade.The book …
Food Tourism in Urban Places
Cultural and Social Experiences
Inbunden, 2026
994 kr
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This book explores how food shapes urban identity, through people and practices, and reflects the cultural and social experiences of urban gastronomy.From streets to markets, from restaurants to home, Food Tourism in Urban Places is a way of experiencing cities, connecting with cultures and …
French Gastronomy in the US
Transatlantic Foodways and New Convivialities
Inbunden, 2025
2578 kr
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This book focuses on the (re)invention of French food in the US, probing the intricate transatlantic dynamics underlying notions of cooking and eating French.By looking at French gastronomy as both a symbolic formation and an exclusionary practice closely tied to power, class, and race, this book …
French Gastronomy in the US
Transatlantic Foodways and New Convivialities
Häftad, 2026
725 kr
Lägg i varukorg
This book focuses on the (re)invention of French food in the US, probing the intricate transatlantic dynamics underlying notions of cooking and eating French.By looking at French gastronomy as both a symbolic formation and an exclusionary practice closely tied to power, class, and race, this book …
Food and American TV
Constructing Identity in Bite-Sized Narratives
Av Urszula Niewiadomska-Flis, Carrie Helms Tippen
Häftad, 2026
646 kr
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This interdisciplinary volume investigates American serial television, exploring how food serves as a compelling lens to examine cultural narratives, societal dynamics, and the artistry of storytelling.As both a mirror and a molder of cultural values, television serves as a powerful platform for …
Food and American TV
Constructing Identity in Bite-Sized Narratives
Av Urszula Niewiadomska-Flis, Carrie Helms Tippen
Inbunden, 2026
2504 kr
Lägg i varukorg
This interdisciplinary volume investigates American serial television, exploring how food serves as a compelling lens to examine cultural narratives, societal dynamics, and the artistry of storytelling.As both a mirror and a molder of cultural values, television serves as a powerful platform for …
Making of Natural Wine in Spain
The Legal and Cultural History
Inbunden, 2026
2303 kr
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This book explains how “natural wine” was made and not discovered by Spanish lawmakers, chemists, merchants, and theologians, showing how Spain consolidated a legal construct that normalized specific technical interventions while preserving the label natural.The book argues that wine labeled as …
Food Affluence and Food Poverty in Modern Japan
Av Haruka Ueda
Inbunden, 2026
2578 kr
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This book explores how food modernisation is a dynamic process, where dietary habits are constantly changing and adapting to shifts in society. Combining historical, sociological, and real-world research, it examines the development of modern Japanese food culture and the contrasting realities of …
