Sustainable Industrial and Environmental Bioprocesses – serie

This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food preparations globally. Microbial Enzymes in Production of Functional Foods and Nutraceuticals discusses how to use them commercially. Chapters include enzyme sources, processing, and the health benefits of microbial enzymes. Other interesting Chapters include the application of metagenomics and the molecular engineering of enzymes. This book is useful for students, academicians, and industry experts in food science and applied microbiology.

This reference book covers the ecological impact and biotechnological applications of diatoms. Diatoms contribute to 40% of primary productivity in aquatic ecosystems. They have a unique biomonitoring ability and sensitivity toward different pollutants in wastewater, and are thereby a tool for ecotoxicological monitoring. The book discusses the need for newer diatom-based indices for wastewater quality analysis. It describes the nutraceutical value of the myriad compounds like omega 3 fatty acids-DHA, polysaccharides, and phenols in diatoms. It also elaborates on the challenges in sustainable diatom biorefinery. This book is meant for microbiologists, biotechnologists, and marine biologists.

This valuable reference book covers the application of marine resources like algae, fishes, and shrimp to address food challenges of the world. It compiles technological advancements in employing these resources for food and food supplements to enhance human health. The book includes chapters from international experts. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood and includes a section on other applications of marine organisms, such as the removal of pollutants from wastewater. This book is meant for graduate students and researchers in food science. It is also useful to experts in the food industry.

This book provides a comprehensive overview of and state-of-art information on the production and application of second- and third-generation bioplastics, such as polylactic acid (PLA) and polyhydroxyalkanoates (PHAs). The uses of alternative raw materials are presented, and innovations applied in bioplastics production processes to reduce costs and decrease environmental impacts in a circular bioeconomy are discussed.

This reference book provides advanced knowledge about lignocellulosic biomass production and its application in biomass hydrolysis. Lignocellulosic biomass is the most abundant, ubiquitous, and renewable raw material in the world. Though biomass can be deconstructed by other means, biological ways through enzymes are eco-friendly and sustainable. Biomass Hydrolyzing Enzymes: Basics, Advancements, and Applications discusses the different enzymes used for degrading biomass into its monomeric components. It covers important topics like biorefineries, hydrolysis of algal mass, kinetic modelling for hydrolysis, inhibitory effects, and more.Key FeaturesHighlights recent developments in biorefineries, specific enzymes, inhibitor tolerance, and enhanced efficienciesProvides details on various kinds of biomass hydrolysis including algal biomassIncludes the best practices for getting economic and efficient high conversions of biomassCovers strategies to be adopted for increasing the production of highly efficient enzymesExplores the advancements in lignocellulosic biomass hydrolysisThe book is suitable for researchers and students in biotechnology, applied microbiology, and environmental sciences.

This reference book provides advanced knowledge on sustainable biogenic waste management. It covers innovative waste processing technologies to produce biofuels, energy products, and biochemicals. To create a circular bioeconomy, it is imperative to develop processes where the waste generated through one process acts as a feedstock for the other. This book discusses the latest developments in biochemical and thermochemical methods of conversion and covers the potential of different kinds of biomass in more decentralized biorefineries. It describes sustainable solutions for a greener supplement to fossil resources. The book is meant for microbiologists, chemists, and biotechnologists.

This reference book provides updated information about the technological advancement in sustainable thermochemical bioprocessing of sewage sludge disposal and resource recovery. It discusses the innovative strategies of resource recovery for the formulation of feedstock, clean compost production and safe application. This book traces the main chemical and biological properties of sewage sludge and covers biostabilization, detoxification, the role of microorganisms in sewage sludge management and the sustainable use of sewage sludge from a circular economy perspective.Key Features• Discusses organic waste disposal and recycling• Covers knowledge transfer from waste bioprocessing to commercially important end products• Includes industrial application of biological and thermochemical sewage sludge treatment toward emerging nutrient recovery technologies• Reviews the function and applications of microorganisms in sewage sludge treatment• Describes the application of sewage sludge as fertilizers in agricultureThis book is meant for researchers and industry experts in environmental sciences, biochemical engineering and biotechnology.

This reference book provides updated information on the production and industrial significance of bacterial cellulose. Bacterial cellulose is a natural fiber produced by certain microbes, mainly bacteria which belong to the Acetobacter genera. The book discusses its applications in different industrial sectors, such as food, pharmaceutical, energy, and wastewater treatment. It covers the production of cellulose from conventional and renewable feedstock and includes topics such as downstream processing, characterization, and chemical modification of bacterial cellulose.FEATURES:Addresses the challenges of the production technologies of bacterial cellulose up to pilot scaleDiscusses cost-effective green processes using agri-processing residues and medium formulationIncludes efficient preparation of nanocomposites using in vitro and in vivo methodsProvides the latest applications of bacterial cellulose in the food and pharmaceuticals fieldsReviews the production of bacterial cellulose from conventional feedstock such as sugars and starchesThis book is designed for industry experts and researchers of applied microbiology, bioprocesses, and industrial microbiology.

This reference book compiles up-to-date research about the threat and management of pharmaceutical residue dispersion in the aquatic environment. It explores the risk analysis and short- and long-term health issues created due to the ingestion of pharmaceutical-contaminated food products and drinking water. The book focuses on the methods of removal and degradation processes of pharmaceutical residues from contaminated sources. It emphasizes the importance of eco-friendly and advanced treatment technology for the sustainable management of wastewater and drinking water supply. The book is meant for industry experts and researchers in pharmaceutical science, toxicology, and environmental sciences.

This up-to-date reference book discusses the synthesis, production, and application of various microbial enzymes and metabolites for health. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been globally exploited for their biotechnological applications. This book discusses ways to use them commercially. Chapters include the production of fibrinolytic enzymes, microbial lipases, bacteriocin production by lactic acid bacteria, and bioactives produced. It also covers microbial synthesis of alkaloids, terpenoids, and steroids. This book is useful for researchers, academicians, and industry experts in microbiology and biotechnology.

This handbook discusses the relationships and effects of climate change on waste treatment and its sustainable management. The waste management sector is in a unique position to transition from a minor source of global greenhouse gas (GHG) emissions to a major contributor to reducing GHG emissions. This book compiles the potential impacts and benefits of various waste management systems in terms of climate impact. It investigates the global climate impact of municipal solid waste, commercial and industrial waste, agricultural waste, and hazardous waste management systems.Key features:Reviews advanced and innovative processes for sustainable waste managementCovers green waste treatment technologies using microbes, green soldier flies, earthworms and bacteriophagesDiscusses the negative and positive effects of waste treatment and disposalProvides relevant case studies from different regions of the worldExamines the role of climate change on emerging pollutants The book is meant for researchers and professionals in environmental sciences, chemical and biochemical engineering.

This book provides up-to-date information on the concepts and technologies in decentralized sanitation for wastewater treatment and management. It addresses the knowledge gap that exists between the understanding of centralized and decentralized wastewater treatment approaches. Decentralized Sanitation and Water Treatment: Concept and Technologies covers the sustainability principles and technologies involved, and common decentralized treatment and disposal methods. It includes topics like septage as a resource, resource recovery, anaerobic treatment of domestic sewage, and decentralized sanitation in various countries.FeaturesProvides case studies from all around the world to explain the traditional and advanced technologies in decentralized sanitation and wastewater treatmentDiscusses real examples and cases from rural, urban, and peri-urban areasFocuses on interdisciplinary approaches of sustainability and circular economiesCovers topics like water recycling, resource recovery, and use of sustainable energy sourcesReviews common treatments and disposal methods of decentralized sanitationThe book is meant for professionals and researchers working on wastewater treatment, environmental engineering, and ecology.

This book discusses decentralized sanitation for wastewater treatment and management in cold environments. It addresses the knowledge gap that exists between the understanding of centralized and decentralized wastewater treatment approaches. Decentralized Sanitation and Water Treatment: Treatment in Cold Environments and Techno-Economic Aspects covers the sustainability principles, various technologies involved, decentralized treatment in cold countries, and the economic and social feasibility of decentralized sanitation. It provides solutions for the conservation of water sources and target-oriented sanitation approaches for wastewater treatment and recycling.Key FeaturesReviews the current status, challenges, and future perspectives of decentralized water treatmentsDiscusses decentralized sanitation, water, and wastewater treatment in cold environments and Northern countriesFocuses on interdisciplinary approaches of sustainability and circular economyCovers life cycle and environment assessment of decentralized sanitation systemsReviews the environmental, techno-economic, and social aspects of decentralized sanitation systemsThe book is meant for professionals and researchers working on wastewater treatment, environmental engineering, and ecology.

This timely reference book discusses the biotechnological applications of microorganisms as a crucial solution for the sustainable management of different types of toxic pollutants. It reviews the sustainable biodegradation approach and resource recovery for different kinds of pollutants like plastic wastes, pharmaceutical wastes, pesticides, and textile industry wastes. The book provides an understanding of biotechnology-based interventions toward a zero-waste route.KEY FEATURESProvides a deep understanding of biodegradation of toxic pollutants from industries ranging from textiles to pharmaceuticalsPresents novel technologies for the sustainable treatment of environmental pollutionReviews crucial considerations like energy requirements and cost analysisBrings out the latest themes such as the eco-design study of bio-nanomaterials, bio-nanofilters, and assessment for the treatment of emerging pollutants and IoT-based technologyCovers the latest research developments in the biodegradation of antibiotics, pesticides, and electronic wastesThis book is meant for scientists, ecologists, microbiologists, industry experts, researchers, students, innovators involved in biotechnology research, and policymakers focused on bioremediation.

This reference book discusses the applications of microorganisms as a crucial solution for the sustainable management of toxic pollutants. It describes the microbial remediation of different kinds of pollutants like wastewater, antibiotics, and toxic chemicals. It highlights the technical, scientific, regulatory, safety, and societal impacts of various sustainable biodegradation approaches. The book describes various sensors in environmental pollution monitoring and pollutant detection.KEY FEATURESProvides a deep understanding of the use of sensors in environmental water monitoring and pollutant detectionCovers exciting topics like biological upcycling of plastic wastes into value-added chemicalsPresents future research needs on biodegradation and scientific challenges in the mitigation of environmental pollutantsBrings out the latest themes, such as eco-design study of bio-nanomaterials, bio-nanofilters, and assessment for the treatment of emerging pollutantsReviews the biodegradation of toxicants to improve the quality of water and air and environmental sustainabilityThis book is meant for scientists, ecologists, microbiologists, industry experts, researchers, students, innovators involved in biotechnology research, and policymakers focused on bioremediation.

This book covers pharmaceutical residue dispersion in the aquatic environment and its toxic effect on living organisms. It discusses conventional and advanced remediation technologies such as the use of biomaterials for the sequestration of contaminants, nanotechnology, and phytoremediation. The book includes topics such as the removal of pharmaceutical and personal care product residues from water bodies, green chemistry, and legal regimens for pharmaceuticals in the aquatic environment. It also covers the application of modified biochar in pharmaceutical removal.FEATURESExplores the management of the environment through green chemistryDescribes phytoremediation technology for decontamination of pharmaceutical-laden water and wastewaterCovers the detection methods and quantification of pharmaceutical residues in various contaminated sourcesDiscusses ecotoxicological aspects and risk assessment of pharmaceuticals in the aquatic environmentReviews degradation and treatment technologies including nanotechnology, biomaterials, and biocharThis book is meant for pharmaceutical, toxicology, and environmental science industry experts and researchers.

This book covers biotechnology and applications of diatoms including various applications such as the use of diatom biogenic silica in drug delivery and their cultivation for wastewater remediation. It contains case studies in diatom biorefinery and provides information about the bioactive compounds, antioxidants, and lipids from diatoms. It also discusses the latest innovations in the genetic engineering of diatoms. Key Features: Discusses the applications of diatoms in drug delivery Covers the application and cultivation of diatoms for wastewater bioremediation Describes the innovations and gaps in genetic engineering of diatoms Throws light on the lipid content, antioxidant content, and various bioactive compounds present in diatoms Includes extraction technologies in diatoms The book is meant for academicians and microbiologists, biotechnologists, and marine biologists.

This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in the food industry. It explores the use of microfluidics in processing various types of beverages derived from plant products, milk and milk products, cereal-based products, nut-based products, and meat and egg-based products. Additionally, it delves into the application of microfluidics in food micro- and nano-delivery systems, seed protein isolates, and food packaging materials. The initial chapter provides a thorough introduction to the concept of microfluidization, offering readers a comprehensive overview of the underlying principles and techniques involved in this transformative technology. The book highlights the role of microfluidics in the extraction of bioactive ingredients from food sources and explores the use of microfluidic systems for ensuring food safety, including the detection of molecular interactions in food samples. Furthermore, the book explores the application of microfluidics in the fabrication of nanomaterials with tailored properties. With its comprehensive coverage of microfluidization in food processing, this book serves as a valuable resource for researchers, scientists, and professionals in the food industry.

This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in the food industry. It explores the use of microfluidics in processing various types of beverages derived from plant products, milk and milk products, cereal-based products, nut-based products, and meat and egg-based products. Additionally, it delves into the application of microfluidics in food micro- and nano-delivery systems, seed protein isolates, and food packaging materials. The initial chapter provides a thorough introduction to the concept of microfluidization, offering readers a comprehensive overview of the underlying principles and techniques involved in this transformative technology. The book highlights the role of microfluidics in the extraction of bioactive ingredients from food sources and explores the use of microfluidic systems for ensuring food safety, including the detection of molecular interactions in food samples. Furthermore, the book explores the application of microfluidics in the fabrication of nanomaterials with tailored properties. With its comprehensive coverage of microfluidization in food processing, this book serves as a valuable resource for researchers, scientists, and professionals in the food industry.

This book addresses the challenges and opportunities associated with the management of lignocellulosic waste in the context of climate change and sustainability. The book is divided into three sections exploring the potential of lignocellulosic waste biorefineries, examining waste management strategies in the face of climate change, and providing insightful case studies showcasing innovative waste management systems. It discusses bioprocessing techniques for converting lignocellulosic waste into fuels and chemicals, the application of laccase in lignocellulose degradation, and the utilization of microbes for developing biofertilizers from crop stubble waste. The chapters also examine the influence of climate change and emerging pollutants on agro-residue composting processes and the resulting compost quality. Towards the end, the book presents real-world examples of innovative waste management systems. This book would be useful for a wide range of professionals, researchers, policymakers, educators, and students seeking to deepen their understanding of waste management, climate change mitigation, and sustainable practices in the context of lignocellulosic waste.Key Features:Provides comprehensive coverage of lignocellulosic waste management and climate changeFocuses on climate change resilience and the role of waste management in mitigating environmental impactsPresents insights into sustainable practices and circular economy approachesExamines in-depth exploration of bioprocessing and bioconversion techniquesIncludes practical strategies for converting waste into valuable resources, including fuels and chemicals

This book offers a comprehensive overview of the scientific evidence supporting the diverse health benefits of Ashwagandha. Each chapter delves into specific aspects, exploring its effects on stress management, cognitive function, physical performance, immune system support, sleep quality, and hormonal balance. Through an evidence-based approach, the text aims to bridge the gap between traditional wisdom and modern scientific understanding, presenting Ashwagandha as a promising herb for enhancing quality of life. Ashwagandha for Quality of Life: Scientific Evidence begins by highlighting the origin and botanical characteristics of Ashwagandha and explores the wide range of its traditional and modern applications. By identifying the main active compounds and their functions, readers gain insight into the herb's potential physiological effects. Further, the book investigates Ashwagandha's potential for preventing and treating COVID-19. The book is intended for general readership, herbalists, naturopaths, alternative medicine practitioners, and life science/medical students and researchers to gain a comprehensive understanding of Ashwagandha's potential in improving health and well-being, while also emphasizing the importance of quality and chemotyping for optimal benefits.

This book comprehensively explores various aspects of food waste management, ranging from understanding the issue to innovative solutions that convert waste into valuable resources. The initial chapters provide an in-depth analysis of advanced methods for characterizing food waste. The book examines cutting-edge methodologies, including physico-chemical, thermal, and biological approaches, for converting food waste into valuable resources such as biohydrogen, biopolymers, biogas, organic acids, bioactive compounds, biochar, compost, and vermicompost. Additionally, it delves into the utilization of advanced technologies like machine learning, the Internet of Things (IoT), sensors, and robotics for food waste treatment and management, thus contributing to a sustainable future. It underscores the conversion of food waste into renewable energy sources, sustainable materials, and valuable compounds. This book will be useful for researchers, practitioners, and policymakers seeking sustainable approaches to tackle the global challenge of food waste.Offers in-depth insights into advanced methods for characterizing food waste, enabling precise and targeted waste reduction strategiesExamines physico-chemical, thermal, and biological approaches for converting food waste into valuable resourcesPresents machine learning, IoT, sensors, and robotics for sustainable food waste management and treatmentHighlights the conversion of food waste into valuable resources, including biohydrogen, biopolymers, bioactive compounds, compost, and vermicompostProvides specific details about the food waste supply chain and associated policies

This reference book reviews various aspects of microplastics, from their sources and manifestation in terrestrial, aquatic, and air environments to their fate in wastewater treatment systems. It also covers sampling, analysis, and detection methods for microplastics, along with advanced instrumentation for quantification. Further, the book presents health risk analysis and the toxicity of microplastic contamination, including their ecotoxicological impact on the environment and health risks associated with their accumulation in the tropical food chain and food web. The chapters also present studies exploring the health risks associated with microplastic additives and their interactions with other pollutants. The final chapters focus on plastic and microplastics management, exploring advanced technologies for bioplastics production, the biodegradation of plastics and bioplastics, and the role of nanotechnology in plastic management. This book serves as an important source for researchers, policymakers, and environmentalists concerned about the impact of microplastics on ecosystems and human health.

Diminishing confined fossil resources has spurred the scientific community to strive for alternative, sustainable resources, such as terrestrial biomass, which can potentially substitute fossil-based derivatives. Lignocellulosic biomass is deemed an indispensable carbon source for meeting industrial and social demands regarding energy/fuels and chemicals. Over the past decade, significant advances have been shown in developing a broad spectrum of high-value chemicals and functional materials derived from biomass-based substrates. In connection with this, furanic chemicals, such as 5-hydroxymethylfurfural (HMF) and furfural, have recently received considerable attention due to their potential applications. Catalytic Transformations of Sustainable and Versatile Furanic Chemicals aims to explicitly display the latest technical developments on designing functional catalysts, optimizing process and reaction parameters, and improving the stability of the employed materials on the transformation of HMF and furfural to a wide range of value-added chemicals via oxidation, reduction, hydrodeoxygenation, and reductive amination processes.Features:Highlighting the importance and significance of HMF and furfural.Evaluating the transformations of HMF and furfural with various catalytic processes.Designing robust and efficient catalytic systems.Understanding the stability of catalytic materials.Understanding the characteristic features of the catalytic materials.This book aims to target not only researchers focusing on biomass valorization from academic to industrial sectors but also graduate students interested in pursuing their higher education in biochemicals (especially furanic compounds), covering various aspects in organic synthesis routes, preparation of inorganic materials and physico-chemical properties, for both chemists and chemical engineers.

Traditional Foods: Impact on Gut Health delves into the profound influence of traditional foods and dietary interventions on gut health, immune modulation, and disease prevention. This comprehensive book unites ancient culinary wisdom with contemporary scientific advancements, presenting a detailed exploration of traditional food practices, their phytochemical properties, and their profound impact on digestive and overall health.Drawing from a multidisciplinary perspective, the chapters traverse diverse topics such as the historical and nutritional value of traditional foods, the gut health benefits of millets, phytochemicals and their chemistry, the dynamic interplay of fermented foods and microbiomes, and strategies for food allergy management. Special emphasis is placed on critical health concerns, including gut-associated cancers, liver disorders, leaky gut syndrome, and the emerging roles of biopolymers in cancer treatment.By integrating state-of-the-art research with historical practices, this volume serves as an invaluable resource for researchers, health professionals, and anyone intrigued by the science of food and health. Real-world case studies, illustrative examples, and cutting-edge insights offer a bridge between cultural heritage and modern medicine, showcasing the transformative power of food as medicine.

This book highlights the multifaceted role of diatoms in revolutionizing agricultural practices toward sustainability. The introductory chapter of Diatoms and Sustainable Agriculture examines the fundamental role of diatoms in fostering a circular economy within the agricultural sector, discussing the challenges and prospects associated with integrating diatoms into sustainable agricultural practices. Additionally, it reviews the potential of diatoms as natural plant growth promoters, elucidating the mechanisms through which these microorganisms enhance crop productivity while reducing reliance on synthetic fertilizers and pesticides. The chapter also covers the pivotal role of diatoms in agricultural watersheds, serving as indicators of ecosystem health and guiding strategies for maintaining river integrity. Furthermore, the book introduces the potential of diatoms for agricultural wastewater bioremediation and applications of diatom frustules as biosensors for the early detection of plant pathogens. The subsequent chapters explore the current status and future prospects of diatoms as insect control agents, highlighting their potential as environmentally friendly alternatives to conventional pesticides. Toward the end, the text delves into the intersection of artificial intelligence and diatom microalgae-based agriculture. This book serves as an important source for researchers and academicians in phycology, biotechnology, and agricultural sciences.

This book provides innovative and sustainable technologies for converting plastic waste into valuable resources. The book is structured into three sections, each focusing on a different aspect of plastic waste management and conversion technologies. The first section delves into sustainable technologies for producing various types of fuels from plastic waste, including liquid fuel, hydrogen, and aviation fuel. The second section examines technologies for converting plastic waste into value-added chemicals and materials, encompassing new materials, chemicals, and new plastics. The third section focuses on the management and recycling of plastic waste, covering treatment methods for general, electronic, micro-, and nano-plastic waste and the application of artificial intelligence in waste management. It also includes a life-cycle assessment of plastic waste management processes. Further, the book examines the broader concepts of circular economy and sustainability in the context of plastic waste management. The chapters discuss the principles and practices of a circular economy, aiming for a sustainable and waste-free future. They also address the role of policies and the implementation of green supply chains in promoting sustainable plastic waste management, emphasizing the importance of integrating policy and technological advancements. This book is a valuable resource for professionals, researchers, and students of environmental sciences and biotechnology.Key FeaturesEmphasizes the sustainable technologies for converting plastic waste into various fuels, including liquid fuel, hydrogen, and aviation fuelHighlights the conversion of plastic waste into value-added chemicals and new materialsExamines advanced management and recycling methods for different types of plastic waste, including general, electronic, micro-, and nano-plastic wasteProvides a comprehensive life-cycle assessment of plastic waste management processes and evaluates their environmental impact and sustainabilityDiscusses the principles and practices of a circular economy for a sustainable and waste-free future through innovative plastic waste management strategiesAddresses the role of policies and green supply chains in promoting sustainable plastic waste management

This book presents a sustainable, effective, and cost-effective solution for the valorization of e-waste for the recovery of expensive, valuable, strategic, heavy, and base metals and rare earth elements. The first section covers sustainable technologies for the valorization of e-waste into metals, materials, and alloy,s followed by a section covering sustainable technologies for the valorization of e-waste into plastic and biofuels.Key features:Explores sustainable techniques for the recovery of metals, materials, and plastics from e-waste.Describes sustainable (green) technologies for e-waste management.Covers the recovery and separation of metals, materials, and plastic.Discusses life cycle assessment, e-waste management policy, and circular economy.Includes e-plastic management and the conversion of e-plastic into fuels and materials.This book is aimed at graduate students and researchers in environmental engineering and waste management.