Foodborne Disease Handbook, Second Edition

Volume I: Bacterial Pathogens

AvY. H. Hui

E-bok
Engelska, 2018

6 232 kr

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6 138 kr

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6 232 kr

Beskrivning

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

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