Refrigerator

Häftad, Engelska, 2015

159 kr

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Beskrivning

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. It may be responsible for a greater improvement in human diet and longevity than any other technology of the last two thousand years—but have you ever thought seriously about your refrigerator? That box humming in the background displays more than you might expect, even who you are and the society in which you live. Jonathan Rees examines the past, present, and future of the household refrigerator with the aim of preventing its users from ever taking it for granted again. No mere container for cold Cokes and celery stalks, the refrigerator acts as a mirror—and what it reflects is chilling indeed.Object Lessons is published in partnership with an essay series in The Atlantic.

Produktinformation

Utgivningsdatum:2015-11-05
Mått:188 x 234 x 8 mm
Vikt:120 g
Format:Häftad
Språk:Engelska
Serie:Object Lessons
Antal sidor:136
Förlag:Bloomsbury Publishing Plc
ISBN:9781628924329

Utforska kategorier

Kulturvetenskap inom Samhälle och politik
Filosofiska discipliner inom Filosofi och religion
Litteraturteori inom Skönlitteratur

Mer om författaren

Jonathan Rees is Professor of History at Colorado State University – Pueblo, USA. He is the author of four books, including of Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America (2013) and Industrialization and the Transformation of American Life: A Brief Introduction (2012).

Recensioner i media

Does life exist without refrigerators? For most of us, the answer is no. How this common kitchen appliance achieved its indispensable status in less than a century is an amazing tale filled with surprising twists and unexpected connections. Refrigerator is a delight to read. Bravo!

Innehållsförteckning

Introduction Chapter One: How Refrigerators WorkChapter Two: How to Make Your Refrigerator Stand Out Chapter Three: Are the Benefits of Refrigeration Worth the Costs? Chapter Four: Waste and Wants Chapter Five: Freezing and Freezers ConclusionNotesIndex