Extracellular Polysaccharides

Dr. Tanmay Sarkar is currently working as a Lecturer in the Government of West Bengal. With 9 years of experience in both teaching and research, his areas of interest include bioactive components from natural sources, ethnic foods, mathematical modeling, and phytochemicals. He is an editor for several SCI, SCIE, and Scopus-indexed journals and has edited 12 books with Elsevier, Springer, and Wiley. Dr. Sarkar has been classified among the top 2% of global highly-cited researchers published by Stanford University, USADr. Dibyajit Lahiri is at present is working as Associate Professor in the Department of Biotechnology, University of Engineering and Management, Kolkata. His research interest is precisely on biofilm, antimicrobial resistance, enzyme technology uses of alternative therapeutics. He is in editorial boards of various SCIE, SCI and Scopus journals. At present Dr. Lahiri has more than 130 research/review ,80 book chapters,10 books in the account of his publication. He has been accounted as World’s 2% scientist by Stanford University and ScopusDr. Moupriya Nag is presently working as Associate Professor in the Department of Biotechnology, University of Engineering & Management, Kolkata. She pursued her doctoral studies from Chemical Sciences Division, Saha Institute of nuclear Physics, Kolkata, India and completed her postdoctoral research work at the Department of Biophysics, Bose Institute, Kolkata, India. Her research interests includes single molecule Biophysics of protein. Her work deals with developing novel antimicrobial and anti-biofilm compounds from natural sources including plants, microbes and green synthesized nanoparticles.

• Introduction to EPS.- EPS: Nature's Hidden Treasures.- Extraction Techniques: Past, Present, and Future.- EPS as natural preservatives.- Environmental Impact assessment.- EPS in Confectionery and Snacks.- EPS and Fermented Foods.- Future trending in EPS RESEARCH.- Harnessing the Power of Exopolysaccharides for Improved Gut Health.- Exopolysaccharides as Prebiotics: Modulating Gut Microbiota and Host Metabolism.- Immunomodulatory Role of Microbial EPS in Food and Dairy Industry.- Exopolysaccharides (EPS): Exploring Their Prebiotic Functions and Effects on Gut Health.- Concealed prebiosis in human gut microflora.- Extracellular polysaccharides: an innovative prebiotic with potential health benefits targeting gut flora.- Assessing the Impact of EPS on the Quality of Baked products - Exploring Gluten-free and healthier alternatives.- Exploring bacterial exopolysaccharide as prebiotics and their role in gut health and immunomodulation.- The Immune-Modulating Effects of Extracellular Polysaccharides: Mechanistic Insights and Functional Food Potential.- Development and Futuristic Applications of Genetically Modified Extracellular Polymeric Substances.- Sustainable Biopolymers: Economic feasibility of Microbial Exopolysaccharides production.