Prof. Luis M. Botana, Prof. Natalia Vilariño and Prof. M. Carmen Louzao, Universidad de Santiago de Compostela, Lugo, Spain.

• I - Introduction1.- Extraterrestrial influences: links between solar and tidal variations and the weatherSaumitra Murkherjee, School of Environmental Sciences, Jawaharlal Nehru University, New Delhi, India2.- The atmospheric circulation and ocean interactionsJM Slingo, Centre for Global Atmospheric Modelling, The University of Reading, Earley Gate, Reading RG2 6AR, UK. 3.- Variability and trends of the global sea ice covers and sea levelsVictor.Smetacek, Alfred Wegener Institute for Polar and Marine Research, Am Handelshafen 12, 27570 Bremerhaven, Germany. 4.- Dynamic marine and freshwater ecosystemsVictor Vasconcellos, CIIMAR/CIMAR, Laboratory of Ecotoxicology, Genomic and Evolution-Centre of Environmental and Marine Research, University of Porto, Rua dos Bragas 289, 4050-123 Porto, Portugal. 5.- Biodiversity of microorganisms in the context of climate changeDavid Lindenmayer, Fenner School of Environment and Society, The Australian National University, Canberra, Australian Capital Territory, Australia. 6.- Developing methods and tools for climate change impact assessment on toxinsLouzao, M. C, Dept. Farmacología, Fac. Veterinaria, 27002 Lugo, Spain.7.- New techniques in environment monitoring Anderson DM, Biology Department, Woods Hole Oceanographic Institution, Woods Hole, Massachusetts 02543, USA. 8.- Controling harmful cyanobacterial and algal bloomsPaerl HW Institute of Marine Sciences, University of North Carolina at Chapel Hill, 3431 Arendell Street, Morehead City, NC 28557, USA. 9.- Risk assessment and climate changeMoore MR, National Research Centre for Environmental Toxicology & Queensland Health Scientific Services, University of Queensland, Archerfield, Australia.10.- Effects on world food production and securityMiraglia M, National Center for Food Quality and Risk Assessment, Italian National Institute for Health (ISS), Viale Regina Elena 299, I-00166 Rome, Italy. 11.- Spread of animal diseases as a consequence of climate changeGenchi C, DIPAV, Facoltà di Medicina Veterinaria, Università degli Studi di Milano, Via Celoria 10, 20133 Milano, Italy. 12.- Potential health impacts of climate changeMcMichael AJ. National Centre for Epidemiology and Population Health, Australian National University, Canberra ACT 0200, Australia. 13.- Climate sensitivity of infectious directly and indirectly transmitted diseasesE. MIchael, Department of Infectious Disease Epidemiology, Faculty of Medicine, St. Mary's campus, Imperial College London, Norfolk Place, London W2 1PG, UK. 14.- From science to policy: international legislation on adaptation to climate changePetticrew Mark, Department of Social and Environmental Health Research, London School of Hygiene and Tropical Medicine, London, United Kingdom. II. Climate change and water toxins1. Biology of marine toxin producing organisms and toxin productionAnke Kremp. Marine Research Centre, Finnish Environment Institute.2. Biology cyanobacteria and toxin production Elke Dittmann. Department of microbiology. University of Postdam. Germany. 3. Distribution of marine toxins: an evolving matter Stephanie Hinder. Mike Gravenor. Institute of Life Science. Swansea University. UK. 4. Worldwide distribution of toxic cyanobacteria Julianne Dyble. Great Lakes Environment Research Laboratory. Ann Arbor, MI, USA.5. Global warming and harmful algal blooms. Stephanie Moore. School of Oceanography , University of Washington, and NOAA, Northwest Fisheries Science Center, West Coastal Center for Oceans and Human Health. 6. Impact of global warming on cyanobacteria toxic bloomsHans Paerl. Institute of marine sciences. University of North Carolina. 7. Increased frequency of HABs. Human activity or climate change related?Deana Erdner. University of Texas.9. Marine HABs and food quality prediction modelsPeperzak L. National Institute for Coastal and Marine Management. The Netherlands.10. Drinking water quality prediction modelsAlex Elliott. Center of Ecology and Hydrology Lancaster. Lancashire, UK. 11. Control and management of HABsDonald M. Anderson. Biology Department. Woods Hole Oceanographic Institution. MA. 12. Management of compromised drinking water safetyMichel Prèvost. École Polytechnique de Montreal, Civil, Mineral and Mining Engineering Department, Montreal, Quebec, Canada.13. Seafood safety challenged by climate change Lora Fleming. Department of Epidemiology & Public Health, University of Miami School of Medicine.

Prof. Luis M. Botana, Prof. Natalia Vilariño and Prof. M. Carmen Louzao, Universidad de Santiago de Compostela, Lugo, Spain.

• I - Introduction1.- Extraterrestrial influences: links between solar and tidal variations and the weatherSaumitra Murkherjee, School of Environmental Sciences, Jawaharlal Nehru University, New Delhi, India2.- The atmospheric circulation and ocean interactionsJM Slingo, Centre for Global Atmospheric Modelling, The University of Reading, Earley Gate, Reading RG2 6AR, UK. 3.- Variability and trends of the global sea ice covers and sea levelsVictor.Smetacek, Alfred Wegener Institute for Polar and Marine Research, Am Handelshafen 12, 27570 Bremerhaven, Germany. 4.- Dynamic marine and freshwater ecosystemsVictor Vasconcellos, CIIMAR/CIMAR, Laboratory of Ecotoxicology, Genomic and Evolution-Centre of Environmental and Marine Research, University of Porto, Rua dos Bragas 289, 4050-123 Porto, Portugal. 5.- Biodiversity of microorganisms in the context of climate changeDavid Lindenmayer, Fenner School of Environment and Society, The Australian National University, Canberra, Australian Capital Territory, Australia. 6.- Developing methods and tools for climate change impact assessment on toxinsLouzao, M. C, Dept. Farmacología, Fac. Veterinaria, 27002 Lugo, Spain.7.- New techniques in environment monitoring Anderson DM, Biology Department, Woods Hole Oceanographic Institution, Woods Hole, Massachusetts 02543, USA. 8.- Controling harmful cyanobacterial and algal bloomsPaerl HW Institute of Marine Sciences, University of North Carolina at Chapel Hill, 3431 Arendell Street, Morehead City, NC 28557, USA. 9.- Risk assessment and climate changeMoore MR, National Research Centre for Environmental Toxicology & Queensland Health Scientific Services, University of Queensland, Archerfield, Australia.10.- Effects on world food production and securityMiraglia M, National Center for Food Quality and Risk Assessment, Italian National Institute for Health (ISS), Viale Regina Elena 299, I-00166 Rome, Italy. 11.- Spread of animal diseases as a consequence of climate changeGenchi C, DIPAV, Facoltà di Medicina Veterinaria, Università degli Studi di Milano, Via Celoria 10, 20133 Milano, Italy. 12.- Potential health impacts of climate changeMcMichael AJ. National Centre for Epidemiology and Population Health, Australian National University, Canberra ACT 0200, Australia. 13.- Climate sensitivity of infectious directly and indirectly transmitted diseasesE. MIchael, Department of Infectious Disease Epidemiology, Faculty of Medicine, St. Mary's campus, Imperial College London, Norfolk Place, London W2 1PG, UK. 14.- From science to policy: international legislation on adaptation to climate changePetticrew Mark, Department of Social and Environmental Health Research, London School of Hygiene and Tropical Medicine, London, United Kingdom. II. Climate change and water toxins1. Biology of marine toxin producing organisms and toxin productionAnke Kremp. Marine Research Centre, Finnish Environment Institute.2. Biology cyanobacteria and toxin production Elke Dittmann. Department of microbiology. University of Postdam. Germany. 3. Distribution of marine toxins: an evolving matter Stephanie Hinder. Mike Gravenor. Institute of Life Science. Swansea University. UK. 4. Worldwide distribution of toxic cyanobacteria Julianne Dyble. Great Lakes Environment Research Laboratory. Ann Arbor, MI, USA.5. Global warming and harmful algal blooms. Stephanie Moore. School of Oceanography , University of Washington, and NOAA, Northwest Fisheries Science Center, West Coastal Center for Oceans and Human Health. 6. Impact of global warming on cyanobacteria toxic bloomsHans Paerl. Institute of marine sciences. University of North Carolina. 7. Increased frequency of HABs. Human activity or climate change related?Deana Erdner. University of Texas.9. Marine HABs and food quality prediction modelsPeperzak L. National Institute for Coastal and Marine Management. The Netherlands.10. Drinking water quality prediction modelsAlex Elliott. Center of Ecology and Hydrology Lancaster. Lancashire, UK. 11. Control and management of HABsDonald M. Anderson. Biology Department. Woods Hole Oceanographic Institution. MA. 12. Management of compromised drinking water safetyMichel Prèvost. École Polytechnique de Montreal, Civil, Mineral and Mining Engineering Department, Montreal, Quebec, Canada.13. Seafood safety challenged by climate change Lora Fleming. Department of Epidemiology & Public Health, University of Miami School of Medicine.

Prof. Luis M. Botana, Prof. Natalia Vilariño and Prof. M. Carmen Louzao, Universidad de Santiago de Compostela, Lugo, Spain.

• I - Introduction1.- Extraterrestrial influences: links between solar and tidal variations and the weatherSaumitra Murkherjee, School of Environmental Sciences, Jawaharlal Nehru University, New Delhi, India2.- The atmospheric circulation and ocean interactionsJM Slingo, Centre for Global Atmospheric Modelling, The University of Reading, Earley Gate, Reading RG2 6AR, UK. 3.- Variability and trends of the global sea ice covers and sea levelsVictor.Smetacek, Alfred Wegener Institute for Polar and Marine Research, Am Handelshafen 12, 27570 Bremerhaven, Germany. 4.- Dynamic marine and freshwater ecosystemsVictor Vasconcellos, CIIMAR/CIMAR, Laboratory of Ecotoxicology, Genomic and Evolution-Centre of Environmental and Marine Research, University of Porto, Rua dos Bragas 289, 4050-123 Porto, Portugal. 5.- Biodiversity of microorganisms in the context of climate changeDavid Lindenmayer, Fenner School of Environment and Society, The Australian National University, Canberra, Australian Capital Territory, Australia. 6.- Developing methods and tools for climate change impact assessment on toxinsLouzao, M. C, Dept. Farmacología, Fac. Veterinaria, 27002 Lugo, Spain.7.- New techniques in environment monitoring Anderson DM, Biology Department, Woods Hole Oceanographic Institution, Woods Hole, Massachusetts 02543, USA. 8.- Controling harmful cyanobacterial and algal bloomsPaerl HW Institute of Marine Sciences, University of North Carolina at Chapel Hill, 3431 Arendell Street, Morehead City, NC 28557, USA. 9.- Risk assessment and climate changeMoore MR, National Research Centre for Environmental Toxicology & Queensland Health Scientific Services, University of Queensland, Archerfield, Australia.10.- Effects on world food production and securityMiraglia M, National Center for Food Quality and Risk Assessment, Italian National Institute for Health (ISS), Viale Regina Elena 299, I-00166 Rome, Italy. 11.- Spread of animal diseases as a consequence of climate changeGenchi C, DIPAV, Facoltà di Medicina Veterinaria, Università degli Studi di Milano, Via Celoria 10, 20133 Milano, Italy. 12.- Potential health impacts of climate changeMcMichael AJ. National Centre for Epidemiology and Population Health, Australian National University, Canberra ACT 0200, Australia. 13.- Climate sensitivity of infectious directly and indirectly transmitted diseasesE. MIchael, Department of Infectious Disease Epidemiology, Faculty of Medicine, St. Mary's campus, Imperial College London, Norfolk Place, London W2 1PG, UK. 14.- From science to policy: international legislation on adaptation to climate changePetticrew Mark, Department of Social and Environmental Health Research, London School of Hygiene and Tropical Medicine, London, United Kingdom. II. Climate change and water toxins1. Biology of marine toxin producing organisms and toxin productionAnke Kremp. Marine Research Centre, Finnish Environment Institute.2. Biology cyanobacteria and toxin production Elke Dittmann. Department of microbiology. University of Postdam. Germany. 3. Distribution of marine toxins: an evolving matter Stephanie Hinder. Mike Gravenor. Institute of Life Science. Swansea University. UK. 4. Worldwide distribution of toxic cyanobacteria Julianne Dyble. Great Lakes Environment Research Laboratory. Ann Arbor, MI, USA.5. Global warming and harmful algal blooms. Stephanie Moore. School of Oceanography , University of Washington, and NOAA, Northwest Fisheries Science Center, West Coastal Center for Oceans and Human Health. 6. Impact of global warming on cyanobacteria toxic bloomsHans Paerl. Institute of marine sciences. University of North Carolina. 7. Increased frequency of HABs. Human activity or climate change related?Deana Erdner. University of Texas.9. Marine HABs and food quality prediction modelsPeperzak L. National Institute for Coastal and Marine Management. The Netherlands.10. Drinking water quality prediction modelsAlex Elliott. Center of Ecology and Hydrology Lancaster. Lancashire, UK. 11. Control and management of HABsDonald M. Anderson. Biology Department. Woods Hole Oceanographic Institution. MA. 12. Management of compromised drinking water safetyMichel Prèvost. École Polytechnique de Montreal, Civil, Mineral and Mining Engineering Department, Montreal, Quebec, Canada.13. Seafood safety challenged by climate change Lora Fleming. Department of Epidemiology & Public Health, University of Miami School of Medicine.