Visar resultat för..."café Paris"

Shortlisted for the PEN Hessell-Tiltman PrizeParis, near the turn of 1932-3. Three young friends meet over apricot cocktails at the Bec-de-Gaz bar on the rue Montparnasse. They are Jean-Paul Sartre, Simone de Beauvoir and their friend Raymond Aron, who opens their eyes to a radical new way of thinking…‘It’s not often that you miss your bus stop because you’re so engrossed in reading a book about existentialism, but I did exactly that... The story of Sartre, Beauvoir, Camus, Heidegger et al is strange, fun and compelling reading. If it doesn’t win awards, I will eat my copy’ Independent on Sunday‘Bakewell shows how fascinating were some of the existentialists’ ideas and how fascinating, often frightful, were their lives. Vivid, humorous anecdotes are interwoven with a lucid and unpatronising exposition of their complex philosophy… Tender, incisive and fair’ Daily Telegraph‘Quirky, funny, clear and passionate… Few writers are as good as Bakewell at explaining complicated ideas in a way that makes them easy to understand’ Mail on Sunday

"[Haine] invites the reader of The World of the Paris Cafe to step up to the serving counter of a nineteenth-century Parisian cafe to eavesdrop on the conversations and to observe the dynamics of this unique working-class establishment ...These cafes were far more than places to eat and drink to the great majority of working-class Parisians, who also frequented such establishments seeking shelter from authorities, exchanging and developing and sometimes enacting their ideas."-Jack B. Ridley, History: Review of New Books In The World of the Paris Cafe, W. Scott Haine investigates what the working-class cafe reveals about the formation of urban life in nineteenth-century France. Cafe society was not the product of a small elite of intellectuals and artists, he argues, but was instead the creation of a diverse and changing working population. Making unprecedented use of primary sources-from marriage contracts to police and bankruptcy records-Haine investigates the cafe in relation to work, family life, leisure, gender roles, and political activity. This rich and provocative study offers a bold reinterpretation of the social history of the working men and women of Paris."As its subtitle indicates, this book is as much about the emergence and flowering of working-class sociability as it is about the cafes that fostered this sociability, as much about milieu as it is about lieu ...This study is both wide-ranging and well researched ...At once serious and lively."-Elizabeth Ezra, Labour History Review "Haine takes the cafe as an institution with its own history ...But Haine's greatest contribution is the impressive archival work ...The World of the Paris Cafe is a rich study to which dix-neuviemistes in their turn can raise a glass."-Priscilla Parkhurst Ferguson, Nineteenth-Century French Studies

Extrait : "Hier soir on dansait, place Vendôme, chez la princesse d''Ol-Neff, cette Russe à la face espagnole, qui semble avoir rapport des bords de la Néva un coeur gelé. Il y avait là une cohue d''uniformes, de dentelles et d''habits noirs. Vous connaissez l''étendue immense du salon de la princesse, que le critique Raoul désigne sous le nom de Champ-de-Mars – rouge et or."À PROPOS DES ÉDITIONS LIGARANLes éditions LIGARAN proposent des versions numériques de qualité de grands livres de la littérature classique mais également des livres rares en partenariat avec la BNF. Beaucoup de soins sont apportés à ces versions ebook pour éviter les fautes que l''on trouve trop souvent dans des versions numériques de ces textes. LIGARAN propose des grands classiques dans les domaines suivants : • Livres rares• Livres libertins• Livres d''Histoire• Poésies• Première guerre mondiale• Jeunesse• Policier

Extrait : "Il me semble que, l''autre semaine, au plus loin, je voyais encore Henri Mürger entrer au café des Variétés. Quand le souvenir reste un peu vif, la distance des années est moins longue que celle d''une semaine. Voilà bientôt vingt ans, en effet ; le café des Variétés, un ancêtre parmi ceux du boulevard Montmartre, avait déjà vu blanchir toute une génération, qui avait mis du temps rien qu''à grisonner."À PROPOS DES ÉDITIONS LIGARAN : Les éditions LIGARAN proposent des versions numériques de grands classiques de la littérature ainsi que des livres rares, dans les domaines suivants : • Fiction : roman, poésie, théâtre, jeunesse, policier, libertin. • Non fiction : histoire, essais, biographies, pratiques.

Extrait : "La caste la plus bizarre, la plus risible, la plus indéfinie, la plus despotique, la plus propre en apparence et la moins appétissante en réalité, la plus adulatrice, la plus gouailleuse, la plus prodigue, la plus rapace, la plus Nicodême, la plus collet-monté, la plus cravatée et la plus brossée est celle où les maris peuvent encore se trouver garçons."À PROPOS DES ÉDITIONS LIGARAN : Les éditions LIGARAN proposent des versions numériques de grands classiques de la littérature ainsi que des livres rares, dans les domaines suivants : • Fiction : roman, poésie, théâtre, jeunesse, policier, libertin. • Non fiction : histoire, essais, biographies, pratiques.

The Last Café in Paris A story about love that is lost, love that remains… and love that is reborn. Camila has the perfect life on paper: engaged to a stable man, with a promising future in sight. But everything changes when she finds an old letter from Antoine, the Frenchman who broke her heart ten years ago with an unexplained goodbye. Driven by impulsive courage and a longing that never went away, she sets off for Paris in search of answers — and perhaps herself. But the city of lights holds more than memories: it offers reunions, revealing silences and the chance to rebuild what seemed lost. Between cafes on street corners, unseen letters and promises from the past, Camila will discover that true love does not always arrive like a hurricane — sometimes, it arrives as a simple gesture… like the last sip of hot coffee on a cold morning. "The Last Café in Paris" is a sensitive, mature and poetic novel about new beginnings, choices and the power of leaving the past alone.

Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown. A History of the Food of Paris brings together archaeology, historical records, memoirs, statutes, literature, guidebooks, news items, and other sources to paint a sweeping portrait of the city’s food from the Neanderthals to today’s bistros and food trucks. The colorful history of the city’s markets, its restaurants and their predecessors, of immigrant food, even of its various drinks appears here in all its often surprising variety, revealing new sides of this endlessly fascinating city.

“An act of intricate, puzzle-minded fabulism. Part Italo Calvino and part Ed McBain.”—Jim Lewis, Author of New York Times Notable Book Ghosts of New York“A playful literary mystery. . . . Fans of Anthony Horowitz will find a lot to like.”—Publishers WeeklyA clever, electrifying puzzle of a novel, inspired by MC Escher’s optical illusions, in which two mirrored plots—a man waiting for an electrician and a mafia informant entering witness protection—delightfully converge.Franz Escher is waiting for the electrician. His power outlet has a loose connection. To pass the time, he buries himself in a book about a Mafioso-turned-informant Elio Russo. Elio is in jail, awaiting his imminent release into witness protection. He has betrayed so many people that he fears for his life. Unable to sleep, he lies awake at night reading a book about a man named Franz Escher who's waiting for the electrician. His power outlet has a loose connection. . .So begins Wolf Haas’s Short Circuit, an inventive new take on the detective novel. Styled after one of M. C. Escher’s impossible drawings, its two stories gradually intertwine only to solve each other, culminating in one final short circuit. A phenomenon after its German publication, this brilliantly entertaining novel promises to defy all expectation.

'A sheer delight from start to finish' Sophie KinsellaTucked away behind the cobbled alleys and the grand promenades, a tiny chocolate shop awaits . . . 'An evocative, sweet treat' Jojo Moyes'Gorgeous, glorious, uplifting' Marian Keyes'Irresistible' Jill Mansell'Just lovely' Katie Fforde'Naturally funny, warm-hearted' Lisa Jewell'A gobble-it-all-up-in-one-sitting kind of book' Mike Gayle___________________________________As dawn breaks over the Pont Neuf, and the cobbled alleyways of Paris come to life, Anna Trent is already awake and at work; mixing and stirring the finest, smoothest, richest chocolate; made entirely by hand, it is sold to the grandes dames of Paris.It's a huge shift from the chocolate factory she worked in at home in the north of England. But when an accident changed everything, Anna was thrown back in touch with her French teacher, Claire, who offered her the chance of a lifetime - to work in Paris with her former sweetheart, Thierry, a master chocolatier.With old wounds about to be uncovered and healed, Anna is set to discover more about real chocolate - and herself - than she ever dreamed.___________________________________Why readers ADORE Jenny Colgan 'Jenny Colgan has a way of writing that makes me melt inside''Her books are so good I want to start over as soon as I have finished''There's something so engaging about her characters and plots''Her books are like a big, warm blanket''Her stories are just so fabulous''She brings her settings and characters so vividly to life''The woman is just magic'

Big Mamma is two Frenchmen and over a thousand Italians – who run a group of crazy trattorias serving authentic Italian food, with wildly popular restaurants in London, Paris and beyond.  The pages of their first 30-minute cookbook are packed full of 100 delicious recipes, as well as incredible tips, tricks and anecdotes from the Italian team to make you a forno star.So whether you have friends arriving unexpectedly, or the famiglia descending en masse for the holidays, the Big Mamma squadra is here to help with tons of Italian recipes from Breaded ‘Burratina Turner’ Burrata to Hot Spaghetti All'Arrabbiata, Focaccia Alla Parmigiana to Tartufini Al Limoncello.So relax, breathe, open some wine and turn the pages. It's time to wow your guests and delight the whole family.Andiamo!

Paris is the second-most visited city in the world-and food-wise, it has no peer. The cafés, the bistros, the bakeries, the grand old restaurants. And the shops, from chocolate and macarons to wine and cheese, from copper cookware to one-of-a-kind china-there's nothing like it. Not to mention the culinary culture of the French capital, with its writers, artists, movie stars, expatriates, and more, all of whom made food and drink central to their lives. How natural then, and how perfect for the reader, that the author of Let's Eat France! and Let's Eat Italy! now turns his attention to his hometown.Chockful of infographics, recipes, photographs and illustrations, biographies, anecdotes, and quirky takes on unexpected trends, present and historical, Let's Eat Paris! is the ultimate food lover's guide to the ultimate food lover's city. Read a timeline of the brasserie. An ode to the frites of Paris. Profiles of iconic restaurants: Tour d'Argent, Fouquets, L'ami Louis, La Coupole, Le Procope. Behold the sacred croissant and the twelve best places to find one. The tradition of hidden private dining rooms and other love nooks. Café Flore vs. Les Deux Magots. Best imports: kebabs, burgers, pizza. Recipes for Leeks Vinaigrette, Tournedos Rossini, Boeuf Bourguignon, Jambon-Beurre (and where to find the ones worth eating). A Hemingway tour. A guide to street markets. Art Nouveau or Art Deco? And tres, tres more.

An Instant New York Times Bestseller“Anne Hillerman deserves recognition as one of the finest mystery authors currently working in the genre.”—New York Journal of BooksIn this gripping chapter in New York Times bestselling author Anne Hillerman’s Leaphorn, Chee & Manuelito series, the detectives must sort out a save-the-planet meditation group connected to a mysterious death and a nefarious scheme targeting vulnerable indigenous people living with addiction.The Navajo Nation police are on high alert when a U.S. Cabinet Secretary schedules an unprecedented trip to the little Navajo town of Shiprock, New Mexico. The visit coincides with a plan to resume uranium mining along the Navajo Nation border. Tensions around the official’s arrival escalate when the body of a stranger is found in an area restricted for the disposal of radioactive uranium waste. Is it coincidence that a cult with a propensity for violence arrives at a private camp group outside Shiprock the same week to celebrate the summer solstice? When the outsiders’ erratic behavior makes their Navajo hosts uneasy, Officer Bernadette Manuelito is assigned to monitor the situation. She finds a young boy at grave risk, abused women, and other shocking discoveries that plunge her and Lt. Jim Chee into a volatile and deadly situation.Meanwhile, Darleen Manuelito, Bernie’s high spirited younger sister, learns one of her home health clients is gone–and the woman’s daughter doesn’t seem to care. Darleen’s curiosity and sense of duty combine to lead her to discover that the client’s grandson is also missing and that the two have become ensnared in a wickedly complex scheme exploiting indigenous people. Darleen’s information meshes with a case Chee has begun to solve that deals with the evil underside of human nature.

'No one writes about food like Ruth Reichl... I consider her essential nourishment.' NIGELLA LAWSONRipping open the envelope, she read Celia's last words to her. There was just one line written on the paper: 'Go to Paris.'The last word anyone would use to describe Stella St. Vincent is adventurous. She's perfectly comfortable with the familiar, strict routines of her life as a copyeditor in New York. Or at least, she is until she receives a mysterious note from her late mother and a one-way plane ticket to Paris. Alone and overwhelmed in a foreign city, Stella avoids new people and ventures out as little as possible. But then she meets Jules, an octogenarian art collector with very different ideas about how she should spend her time in the French capital. And to start with, there's a vintage Dior dress with her name on it. Somewhere between the cramped shelves of Shakespeare and Company bookshop, the crisp tablecloths of the Brasserie Les Deux Magots and a pile of discarded paintings at a busy flea market, long-buried truths about Stella's own past begin to emerge. Soon she starts to wonder if there might not have been more to her mother's suggestion than she first suspected...'Ruth Reichl is one of our greatest storytellers. No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss.' ALICE WATERS

'Rich and funny' Julian Barnes, Guardian'Poirier's hugely enjoyable, quick-witted and richly anecdotal book is magnifique' The TimesA captivating portrait of those who lived, loved, fought, played and flourished in Paris between 1940 and 1950 and whose intellectual and artistic output still influences us today.After the horrors of the Second World War, Paris was the place where the world's most original voices of the time came – among them Norman Mailer, Miles Davis, Simone de Beauvoir, James Baldwin, Juliette Greco, Alberto Giacometti, Saul Bellow and Arthur Koestler. Fuelled by the elation of the Liberation, these pioneers hoped to find an alternative to the Capitalist and Communist models for life, art and politics – a Third Way.Agnès Poirier transports us to a time when Paris was at the heart of all that was new and brave and controversial, skilfully weaving together a collage of images and destinies.

In the latest thrilling suspense novel from Mary Higgins Clark Award–winning author Carol Goodman, a group of mystery authors gathers on a secluded Greek island for a writers retreat, only to discover that their enigmatic host has been murdered and everyone present is a suspect.They’ll kill for inspiration…Fifteen years ago, Maia Gold attended a prestigious—and very exclusive—writers retreat hosted by billionaire Argos Alexander on the Greek island of Eris. It’s where she wrote her first book, the one that should have launched a brilliant career. But something dark happened on that island, a betrayal that has hung over Maia ever since.Now, Maia finds a familiar envelope in the mail. It’s an invitation to return to Eris, and according to social media, she’s not the only one from that first retreat who’s been invited back. This could be the second chance Maia needs to jump-start her dreams. A chance for reconciliation… or revenge.Almost all of the writers from fifteen years before have returned to Eris, bringing unresolved resentments with them. Soon, the guests learn that their illustrious host is absent, though he has left instructions for them to participate in a contest: whoever can write the most suspenseful mystery while on the island will win a fortune and literary acclaim. But this is no harmless game—when the guests gather in the morning to share their first chapters, they find Argos Alexander, dead. Tensions simmer as the guests try to determine who’s capable of murder, not just on the page, but in real life. On an island full of mystery writers, anyone could be the killer—and anyone could be the next victim. Trapped together until the next boat arrives from the mainland, they must sort out old grievances and figure out how to trust one another... or die one by one.