Visar resultat för..."scoop Mats"
Sökningen "S som i scoop Mats Lundman" gav inga träffar.26 produkter
26 produkter
Inbunden, Engelska, 2018
246 kr
Skickas
Inbunden, Engelska, 2026
301 kr
THE BRAND NEW BOOK FROM EMILY ENGLISH - OUT NOW'Is 30-year-old nutritionist Emily English Britain's hottest cook? Oh, who am I kidding [...] the answer is obviously yes' - The Times'So Good Express [...] arrives at the right time for a seasonal glow-up. Packed with speedy, balanced meals, cupboard-staple ideas and time-saving prepping hacks, it is designed to make healthier eating feel easy and enjoyable' - Fabulous Magazine'So Good Express is about those moments when you get home hungry, the thought of deciding what to cook feels like a lot, and you just need inspiration to get something on the table quickly' - Marie Claire***Simple, nutritious recipes for when time is of the essence.Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, number one bestselling author Emily English shows us that good food can make you feel amazing and bring you joy, every single day.Blending her nutrition expertise with a love of simple, fresh food, Emily redefines healthy eating for real life. The result is over 80 fast and flavourful recipes designed to fuel your body, lift your mood and fit effortlessly into your busy life.With delicious recipes including:· Crispy Chilli Egg Smash· Banana Bread Protein Pancakes· Prawn Quesadillas with Garlic Yogurt Dip· Express Salmon Poke Bowl· Chicken & Date Koftas with Garlic Yogurt and Butter Bean Tomato Salad· Gnocchi Lasagne· Honey & Greek Yogurt Basque Cheesecake· Dark Chocolate TrufflesWith energising breakfasts you can whip up before work, easy-to-prep lunches, quick midweek dinners and simple and satisfying snacks and sweets, So Good Express will soon become your go-to for nutritionally-balanced, speedy solutions that you'll turn to time and time again, because they're just so good.So Good Express was a no. 1 Sunday Times bestseller in May 2026.
Inbunden, Engelska, 2017
239 kr
Skickas
E-bok
Engelska, 2011120 kr
Läs direkt efter köp
"Deftly and compassionately captures [Ben''s] genius in all its entrepreneurial splendor...This tale will keep you entertained."--New York Times Book Review.A former CEO of Ben & Jerry''s tells how two ''60s holdovers built a single ice cream store into one of America''s hottest companies. From modest beginnings--opening their first ice cream shop in a renovated gas station--to entrepreneurial challenges, including their clash with Häagen-Dazs, to becoming a miltimillion dollar company, Lager provides an insightful insider''s account of Ben & Jerry''s ice cream empire.
E-bok
Engelska, 2018130 kr
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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.David''s frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S''mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
E-bok
Engelska, 2014191 kr
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Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen!What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures by Lindsay Clendaniel, you''ll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family.These easy and delicious recipes include:Chipotle RaspberryNebraska Sweet CornBanana PuddingRosemary Honey WalnutPrickly Pear CoconutRed VelvetLavender Caramel SwirlPumpkin AleApple Butter Rummy Pecan With over 80 recipes from all over the US, tried and tested for your kitchen, there is sure to be a flavor for every mood and every taste preference. With the stories behind the flavors, colorful photos of the shops and most importantly, tasty and one-of-a-kind recipes, you''ll have everything you need to scoop your way across America''s best flavors.
Häftad, Engelska, 2019
178 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2019
173 kr
Skickas inom 5-8 vardagar
- Nyhet
66 kr
Läs direkt efter köp
Die Highlights auf einen Blick Maximale Proteinzufuhr: Rezepte, die optimal auf die Nutzung von Proteinpulvern, Magerquark und pflanzlichen Proteinquellen abgestimmt sind. Perfekte Konsistenz: Gezielte Anleitungen gegen die typisch brockelige Textur von gefrorenem Protein-Eis fur maximalen Schmelz. Kalorienbewusste Guides: Schnelle, unkomplizierte Ubersichten mit Fokus auf zuckerarme, fettreduzierte und High-Protein-Zutaten. Prazise Parameter: Exakte Tabellen zu optimalen Gefrierzeiten und den richtigen Einstellungen fur den "e;Lite Ice Cream"e;-Modus. Praktische Pflege: Hilfreiche Tipps fur die schnelle Reinigung des Behalters und der Messereinheit nach klebrigen Protein-Shakes. Riesiger Bonusbereich via QR-Code Digitale Bibliothek: Zugriff auf uber 1.000 hochauflosende Farbrezepte. Die Kategorien auf einen Blick Fruchtige Protein-Sorbets: Erfrischende und fruchtige Eisvariationen, angereichert mit hochwertigen Proteinen und echten Fruchten. Sundhafte Fitness-Klassiker: Cremiges Schoko-, Vanille- oder Erdnussbutter-Eis mit Top-Nahrwerten statt Unmengen an Zucker. Anabole Thick Shakes: Dickflussige, extrem cremige Protein-Milchshakes fur die perfekte Mahlzeit nach dem Training. Vegane Protein-Traume: Rein pflanzliche Eis-Kreationen auf Basis von Mandel-, Hafer- oder Sojamilch mit hohem Eiwei gehalt. Klicken Sie auf "e;JETZT KAUFEN"e;. Sichern Sie sich diese umfangreiche Rezeptsammlung. Das gro e Bonus-Paket ist inklusive. Hinweis: Dieses Buch ist eine unabhangige Publikation. Es ist lediglich als erganzendes Rezeptbuch geeignet fur die genannten Gerate. Es steht in keiner geschaftlichen Verbindung zur SharkNinja Operating LLC.
Häftad, Engelska, 2025
839 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2025
274 kr
Skickas inom 3-6 vardagar
Inbunden, Engelska, 2021
212 kr
Skickas inom 5-8 vardagar
WITH KISSES FROM ITALYA frosty masterclass in the simple art of gelato... Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky. And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns – as well as the only chocolate sauce you’ll ever need and a tip sheet for pairing flavours."Once you’ve had one, you’ll want them all" Evening StandardThis is the moment when gelato becomes your cold, sweet new Italian obsession.
Häftad, Engelska, 1987
142 kr
Skickas inom 5-8 vardagar
Chunky Monkey, New York Super Fudge Chunk, Cherry Garcia, and more. . . Yes, you can make Ben & Jerry's ice cream at home!In this classic ice cream cookbook, Ben and Jerry share all the recipes and techniques that have made them nationwide heroes. Specially adapted to make at home with any ice cream maker, here are 90 recipes, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions.All you have to do is remember Ben & Jerry's two rules of ice-cream making:RULE #1: You don't have to be a pro to make incredibly delicious ice cream.RULE #2: There's no such thing as an unredeemingly bad batch of homemade ice cream.In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. Dig in!
Häftad, Engelska, 2014
175 kr
Skickas inom 5-8 vardagar
The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover’s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics—The Food Lover’s Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets. The genius of the book is Ms. Wells’s meritocratic spirit. Whether you’re looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athénée) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L’As du Fallafel, or Breizh Café for crêpes), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy “reviews” of Yelp or Trip Advisor. Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.
Inbunden, Engelska, 2024
313 kr
Skickas
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts. It’s time that ice cream claimed its crown as the ruler of desserts… it conjures the most nostalgic of childhood memories, delivers a taste that stops you in your tracks, flooding you with sensory delight, and offers comfort in both our happiest and saddest moments. Ice cream is a true food for the soul.Whether you want to tuck into a scoop or two all by itself or as a complementary addition to a moreish dessert, Terri is here to show you that ice cream can be so much more than an icy tub of raspberry ripple from the supermarket. Each page is filled with secrets on upping your dessert game to make a full repertoire of delightful treats at home, including ice-cream sandwiches, impressive sundaes, classic puddings, and tantalizing tarts. From timeless recipes that warm your heart, to innovative creations that spark your imagination, there's a scoop of happiness here for everyone.Mouthwatering recipes include: Peanut Butter and Cherry Jelly Ice Cream Sandwich; Vegan Mint Choc Ice Cream Sandwich; Pavlova Ice Cream Cake; Apple Tatin Bombe Alaska; Brown Butter Sticky Toffee Pudding; Hot Chocolate Fudge Pudding; Butter Popcorn Custard Tart; and so much more!
E-bok
Engelska, 2024200 kr
Läs direkt efter köp
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts. It’s time that ice cream claimed its crown as the ruler of desserts… it conjures the most nostalgic of childhood memories, delivers a taste that stops you in your tracks, flooding you with sensory delight, and offers comfort in both our happiest and saddest moments. Ice cream is a true food for the soul.Whether you want to tuck into a scoop or two all by itself or as a complementary addition to a moreish dessert, Terri is here to show you that ice cream can be so much more than an icy tub of raspberry ripple from the supermarket. Each page is filled with secrets on upping your dessert game to make a full repertoire of delightful treats at home, including ice-cream sandwiches, impressive sundaes, classic puddings, and tantalizing tarts. From timeless recipes that warm your heart, to innovative creations that spark your imagination, there's a scoop of happiness here for everyone.Mouthwatering recipes include: Peanut Butter and Cherry Jelly Ice Cream Sandwich; Vegan Mint Choc Ice Cream Sandwich; Pavlova Ice Cream Cake; Apple Tatin Bombe Alaska; Brown Butter Sticky Toffee Pudding; Hot Chocolate Fudge Pudding; Butter Popcorn Custard Tart; and so much more!
E-bok
Engelska, 2017105 kr
Läs direkt efter köp
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make his or her own delicious blends: it is 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree''s pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Inbunden, Engelska, 2021
239 kr
Skickas
294 kr
Skickas inom 7-10 vardagar
Häftad, Engelska, 2009
153 kr
Skickas inom 5-8 vardagar
Ice Cream Made Easy shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. And if that's not enough, there's a selection of dreamy toppings and sauces, plus some inspirational ideas for quick ice cream desserts.There are ices to suit any occasion (simple or stylish) at any time of the year from classic favourites like Vanilla or Chocolate to modern flavours like Strawberry Pavlova Ripple, Toasted Apple and Cinnamon, or Chunky Pecan and Maple.Don't worry if you haven't got an ice cream machine, as many of the recipes can be made by hand. Most are so easy to make and so scrumptious that you may not want to share them - you may want to indulge all by yourself!
E-bok
Engelska, 2021355 kr
Läs direkt efter köp
Live Well Bake Cookies shares 75 cookie and bar recipes, including both classic favorites and soon-to-be classic favorites that are guaranteed to be the best you have ever had.Danielle Rye, the creator of the popular baking blog Live Well Bake Often, believes that anyone can become an expert baker, and in this book she will help you do just that by gently guiding you in the kitchen with foolproof recipes for cookies and treats that come out perfectly portioned and dependably delicious every single time. Recipes include a range of classic, oatmeal, peanut butter, chocolate, holiday, seasonal, and Christmas cookies, including: Red Velvet Whoopie Pies Peppermint Snowball Cookies Hot Cocoa Cookies Lucky Charms Cookies Birds Nest Cookies Chocolate Chip Cookie Cake Butter Pecan Cookies Peanut Butter Overload Oatmeal Cookies Complete with helpful tips and tricks, make-ahead and freezing instructions, small-batch recipes, and a gorgeous photograph accompanying every recipe, this cookbook will truly have you living your best baking life.
Inbunden, Engelska, 2022
363 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 2022
270 kr
Skickas inom 5-8 vardagar
SHORTLISTED FOR THE 2023 TASTE CANADA AWARDSFINALIST IN THE CANADIAN BOOK CLUB AWARDSAWARDED THIRD PRIZE IN THE REFERENCE CATEGORY AT THE 2022 ALCUIN AWARDS FOR EXCELLENCE IN BOOK DESIGNALWAYS NUT AND ALLERGEN FREE: Ice cream for all.Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and bourbon black cherry to triple chocolate and caramel popcorn, this exciting new cookbook also includes recipes for signature sauces, toppings, and baked goods (say hello to chocolate chip cookies and meringue kisses). Best of all, the ice creams are nut-free, sesame-free, (and some even gluten-free). What can we say? This is good mood food at its best.And for those who are new to ice cream making, have no fear: the book includes a chapter covering everything there is to know about making both dairy and vegan ice creams and frozen desserts at home. Great Scoops is a captivating cookbook about artisanal ice cream, the people who craft it and the community that loves them for it. The delightful selection of classic and whimsical flavors reminds us that delicious homemade ice creams can be made year-round and, more importantly, that you’re never too old (and it’s never too cold) to enjoy a heartfelt scoop.
Inbunden, Engelska, 2019
125 kr
Skickas
Already responsible for giving jelly a 21st-century makeover, Sam and Harry focus their attention on the perennially popular cocktail, the most sophisticated form of drink.But of course with an extra special twist. Bompas & Parr take us on a rollercoaster journey through the wonderful world of sours, martinis, old-fashioneds, punches and highballs. Classics, new interpretations of old favourites and crazy concoctions are all to be expected, but they also provide advice on the all-important presentation, the ingredients and getting the ice just right.Veterans of successful alcoholic adventures such as Alcoholic Architecture (a walk in cloud of breathable G&T) and the Architectural Punchbowl (a Robert Adam building flooded with 4 tonnes of Courvoisier Punch enough for 25,000 people!), Bompas & Parr are perfectly placed to ensure you create a range of extraordinary cocktail drinks to remember.Bompas & Parr’s paramount aim is to demystify cocktails and produce an easy to use functional cocktail book for the home – all you need to do is master a few techniques, assemble a few ingredients and away you go; but as to be expected from them, the recipes walk a fine line balancing their signature, attention-grabbing but considered approach, while offering some predictably unpredictable options. More than 50 recipes are split into chapters on Gin, Whisky, Rum, Vodka, Tequila, Brandy, Champagne cocktails and Punches, with additional chapters covering Cocktail basics; Cocktail techniques; and Glassware.
- Nyhet
E-bok
Tyska, 202659 kr
Läs direkt efter köp
Die Highlights auf einen Blick High-Protein: Rezepte perfekt abgestimmt auf Proteinpulver. Low-Sugar: Kalorienfreie Su e ohne bitteren Nachgeschmack. Perfekte Textur: Konsistenzen optimiert fur die Maschine. Figurbewusste Guides: Maximale Cremigkeit bei minimalen Kalorien. Prazise Parameter: Fullmengen passend fur das Gerat. Praktische Pflege: Unabhangige Tipps fur die Reinigung. Riesiger Bonusbereich via QR-Code Digitale Bibliothek: Zugriff auf uber 1.000 Farbrezepte. Hohe Auflosung: Alle Rezepte in bester Qualitat. Die Kategorien auf einen Blick Protein-Klassiker: Cremiges Vanille-, Schoko- oder Erdbeereis. Frucht-Swirls: Erfrischendes Eis aus echten Beeren. Nut-Traum: Erdnussbutter, Haselnuss und Mandel mit Eiwei . Vegane Variationen: Pflanzliche, kalorienreduzierte Eis-Traume. Jetzt sichernKlicken Sie auf "e;JETZT KAUFEN"e;. Sichern Sie sich diese umfangreiche Rezeptsammlung. Das gro e Bonus-Paket ist inklusive. Rechtlicher Hinweis: Dieses Buch ist eine unabhangige Publikation. Es ist als erganzendes Rezeptbuch geeignet fur die genannten Gerate. Es steht in keiner geschaftlichen Verbindung, Sponsorenschaft oder Autorisierung durch die SharkNinja Operating LLC.
Inbunden, Engelska, 2021
142 kr
Tillfälligt slut
This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be delicious; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal. This book doesn't just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood. Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate. Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors' philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates.