Maria Oria – författare

Visar alla böcker från författaren Maria Oria. Handla med fri frakt och snabb leverans.

23 produkter

Nutritional Risk Assessment
Perspectives, Methods, and Data Challenges: Workshop Summary
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2007
480 kr
Lägg i varukorg
For more than two decades, the practice of risk assessment has been applied to human public health issues, and policy makers have used the results of risk assessments in their decision-making process. Approaches for risk assessment have been developed for nonnutrients such as drugs, food additives, …
Foodborne Disease and Public Health
Summary of an Iranian-American Workshop
Av Food and Nutrition Board, Office for Central Europe and Eurasia m. fl.
E-bok, 2008
402 kr
Lägg i varukorg
The Institute of Medicine''s Food and Nutrition Board and the National Research Council''s Policy and Global Affairs Division convened a workshop in Washington, D.C., entitled Foodborne Disease and Public Health: An Iranian-American Workshop. The overall goals of this workshop were to facilitate …
Use of Dietary Supplements by Military Personnel
Av Institute of Medicine, Food and Nutrition Board m. fl.
Häftad, 2008
1134 kr
Lägg i varukorg
Dietary supplements are widely available through a rapidly expanding market of products commonly advertised as beneficial for health, performance enhancement, and disease prevention. Given the importance and frequent evaluation of physical performance and health as a criteria to join and remain in …
Use of Dietary Supplements by Military Personnel
Av Committee on Dietary Supplement Use by Military Personnel, Food and Nutrition Board m. fl.
E-bok, 2008
1249 kr
Lägg i varukorg
Dietary supplements are widely available through a rapidly expanding market of products commonly advertised as beneficial for health, performance enhancement, and disease prevention. Given the importance and frequent evaluation of physical performance and health as a criteria to join and remain in …
Enhancing Food Safety
The Role of the Food and Drug Administration
Av Committee on the Review of the Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board m. fl.
E-bok, 2010
951 kr
Lägg i varukorg
Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation''s food supply, the U.S. Food and Drug …
Enhancing Food Safety
The Role of the Food and Drug Administration
Av Committee on the Review of the Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board m. fl.
E-bok, 2010
1159 kr
Lägg i varukorg
Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation''s food supply, the U.S. Food and Drug …
Use of Dietary Supplements by Military Personnel
Av Committee on Dietary Supplement Use by Military Personnel, Food and Nutrition Board m. fl.
E-bok, 2008
1427 kr
Lägg i varukorg
Dietary supplements are widely available through a rapidly expanding market of products commonly advertised as beneficial for health, performance enhancement, and disease prevention. Given the importance and frequent evaluation of physical performance and health as a criteria to join and remain in …
Foodborne Disease and Public Health
Summary of an Iranian-American Workshop
Av Food and Nutrition Board, Office for Central Europe and Eurasia m. fl.
E-bok, 2008
589 kr
Lägg i varukorg
The Institute of Medicine''s Food and Nutrition Board and the National Research Council''s Policy and Global Affairs Division convened a workshop in Washington, D.C., entitled Foodborne Disease and Public Health: An Iranian-American Workshop. The overall goals of this workshop were to facilitate …
Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin
Summary
Av Food and Nutrition Board, Institute of Medicine m. fl.
E-bok, 2007
892 kr
Lägg i varukorg
The Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin was initiated by a desire to share experiences regarding the problem of obesity in children and youth of Mexican origin on both sides of the border, with a particular focus on potential solutions. U.S and …
Nutritional Risk Assessment
Perspectives, Methods, and Data Challenges: Workshop Summary
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2007
696 kr
Lägg i varukorg
For more than two decades, the practice of risk assessment has been applied to human public health issues, and policy makers have used the results of risk assessments in their decision-making process. Approaches for risk assessment have been developed for nonnutrients such as drugs, food additives, …
Nutrition and Traumatic Brain Injury
Improving Acute and Subacute Health Outcomes in Military Personnel
Av Institute of Medicine, Food and Nutrition Board m. fl.
Häftad, 2011
894 kr
Lägg i varukorg
Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the …
Nutrition and Traumatic Brain Injury
Improving Acute and Subacute Health Outcomes in Military Personnel
Av and the Brain Committee on Nutrition, Trauma, Food and Nutrition Board m. fl.
E-bok, 2011
1143 kr
Lägg i varukorg
Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the …
Nutrition and Traumatic Brain Injury
Improving Acute and Subacute Health Outcomes in Military Personnel
Av and the Brain Committee on Nutrition, Trauma, Food and Nutrition Board m. fl.
E-bok, 2011
1248 kr
Lägg i varukorg
Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the …
Fitness Measures and Health Outcomes in Youth
Av Committee on Fitness Measures and Health Outcomes in Youth, Food and Nutrition Board m. fl.
E-bok, 2012
767 kr
Lägg i varukorg
Physical fitness affects our ability to function and be active. At poor levels, it is associated with such health outcomes as diabetes and cardiovascular disease. Physical fitness testing in American youth was established on a large scale in the 1950s with an early focus on performance-related …
Exploring Health and Environmental Costs of Food
Workshop Summary
Av Food and Nutrition Board, Board on Agriculture and Natural Resources m. fl.
E-bok, 2012
538 kr
Lägg i varukorg
The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates significant environmental, public health, and other costs that generally are not recognized and not accounted for in the retail price of food. …
Sodium Intake in Populations
Assessment of Evidence
Av Committee on the Consequences of Sodium Reduction in Populations, Food and Nutrition Board m. fl.
E-bok, 2013
646 kr
Lägg i varukorg
Despite efforts over the past several decades to reduce sodium intake in the United States, adults still consume an average of 3,400 mg of sodium every day. A number of scientific bodies and professional health organizations, including the American Heart Association, the American Medical …
Framework for Assessing Effects of the Food System
Av and Social Effects of the Food System Committee on a Framework for Assessing the Health, Environmental, Food and Nutrition Board m. fl.
E-bok, 2015
1159 kr
Lägg i varukorg
How we produce and consume food has a bigger impact on Americans'' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the …
Meeting the Dietary Needs of Older Adults
Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary
Av and Medicine National Academies of Sciences, Engineering, Health and Medicine Division m. fl.
Häftad, 2016
523 kr
Lägg i varukorg
Older adults are a growing demographic group in the United States, and a range of physical, social, financial, and cultural factors affect their nutritional status. Metabolic and physiologic changes that accompany normal aging modify the nutritional requirements of older adults. An examination of …
Meeting the Dietary Needs of Older Adults
Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary
Av Food and Nutrition Board, Health and Medicine Division m. fl.
E-bok, 2016
785 kr
Lägg i varukorg
Older adults are a growing demographic group in the United States, and a range of physical, social, financial, and cultural factors affect their nutritional status. Metabolic and physiologic changes that accompany normal aging modify the nutritional requirements of older adults. An examination of …
Dietary Reference Intakes for Sodium and Potassium
Av Committee to Review the Dietary Reference Intakes for Sodium and Potassium, Food and Nutrition Board m. fl.
E-bok, 2019
1248 kr
Lägg i varukorg
As essential nutrients, sodium and potassium contribute to the fundamentals of physiology and pathology of human health and disease. In clinical settings, these are two important blood electrolytes, are frequently measured and influence care decisions. Yet, blood electrolyte concentrations are …
Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin
Summary
Av Food and Nutrition Board, Institute of Medicine m. fl.
E-bok, 2007
633 kr
Lägg i varukorg
The Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin was initiated by a desire to share experiences regarding the problem of obesity in children and youth of Mexican origin on both sides of the border, with a particular focus on potential solutions. U.S and …
National Strategy to Reduce Food Waste at the Consumer Level
Av Committee on a Systems Approach to Reducing Consumer Food Waste, Board on Environmental Change and Society m. fl.
E-bok, 2020
981 kr
Lägg i varukorg
Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food''s essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated …
Foodborne Disease and Public Health
Summary of an Iranian-American Workshop
Av National Research Council, Institute of Medicine m. fl.
Häftad, 2008
624 kr
Tillfälligt slut
The Institute of Medicine's Food and Nutrition Board and the National Research Council's Policy and Global Affairs Division convened a workshop in Washington, D.C., entitled Foodborne Disease and Public Health: An Iranian-American Workshop. The overall goals of this workshop were to facilitate the …