Maria Oria

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1. 

   Foodborne Disease and Public Health

   2008

   • E-bok 393 kr
   • E-bok 576 kr
2. 

   Enhancing Food Safety

   2010

   • E-bok 951 kr
   • E-bok 1134 kr
3. 

   Use of Dietary Supplements by Military Personnel

   2008

   • E-bok 1222 kr
   • E-bok 1427 kr
4. 

   Nutritional Risk Assessment

   2007

   • E-bok 480 kr
   • E-bok 696 kr
5. 

   Nutrition and Traumatic Brain Injury

   2011

   • E-bok 1143 kr
   • E-bok 1248 kr
6. 

   Use of Dietary Supplements by Military Personnel

   2008

   • Häftad 1134 kr
7. 

   Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin

   2007

   • E-bok 873 kr
   • E-bok 633 kr
8. 

   Nutrition and Traumatic Brain Injury

   2011

   • Häftad 894 kr
9. 

   Fitness Measures and Health Outcomes in Youth

   2012

   • E-bok 750 kr
10. 

    Exploring Health and Environmental Costs of Food

    2012

    • E-bok 538 kr
11. 

    Sodium Intake in Populations

    2013

    • E-bok 646 kr
12. 

    Framework for Assessing Effects of the Food System

    2015

    • E-bok 1134 kr
13. 

    Meeting the Dietary Needs of Older Adults

    2016

    • Häftad 512 kr
14. 

    Meeting the Dietary Needs of Older Adults

    2016

    • E-bok 768 kr
15. 

    Dietary Reference Intakes for Sodium and Potassium

    2019

    • E-bok 1221 kr
16. 

    National Strategy to Reduce Food Waste at the Consumer Level

    2020

    • E-bok 981 kr
17. 

    Foodborne Disease and Public Health

    2008

    • Häftad 624 kr