T. R. Dutson – författare
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6 produkter
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Av A. M. Pearson, A. M. Pearson m. fl.
Inbunden, 1995
880 kr
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Av A.M. Pearson, T.R. Dutson m. fl.
Inbunden, 1995
2189 kr
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HACCP in Meat, Poultry, and Fish Processing
Av A. M. Pearson, T. R. Dutson
Häftad, 2013
989 kr
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The RACCP (hazard analysis critical control point) concept for food products was an outgrowth of the US space program with the demand for a safe food supply for manned space flights by the National Aeronautics and Space Administration (NASA). The original work was carried out by the Pillsbury …
HACCP in Meat, Poultry, and Fish Processing
Av T. R. Dutson, A. M. Pearson
E-bok, 2012
1250 kr
Lägg i varukorg
The RACCP (hazard analysis critical control point) concept for food products was an outgrowth of the US space program with the demand for a safe food supply for manned space flights by the National Aeronautics and Space Administration (NASA). The original work was carried out by the Pillsbury …
Inedible Meat by-Products
Av T. R. Dutson, A. M. Pearson
E-bok, 2013
723 kr
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Inedible meat, poultry and fish by-products are major contributors to the profitability of the slaughterers and processors of all types of muscle food. Although the by-products per se make important economic contributions to the productivity of the industries, their importance varies widely between …
Inedible Meat by-Products
Av A. M. Pearson, T. R. Dutson
Häftad, 2012
552 kr
Lägg i varukorg
Inedible meat, poultry and fish by-products are major contributors to the profitability of the slaughterers and processors of all types of muscle food. Although the by-products per se make important economic contributions to the productivity of the industries, their importance varies widely between …
