Editions Flammarion – förlag

This essential reference in the history of urban photography—compiled by Brassaï himself and first published in 1933—has been meticulously reproduced in a new edition, with tinted page edges.The city of Paris bewitched Hungarian-born Brassaï. Working as a journalist by day in the early 1930s, he roamed the streets of the capital by night, visiting its bistros and sharing moments in the lives of avant-garde artists, prostitutes, peddlers, down-and-outs, and illicit lovers. He captured portraits of a hauntingly dramatic nocturnal world. With these sixty-two poetic photographs, which demonstrate his technical mastery in depicting darkness, he quickly established himself as one of the most original photographers of his generation.The city’s dramatic night landscape of back alleys, metro stations, and sinewy streets are at turns hauntingly empty or peopled by dancers, revelers, laborers, and thugs. This important work—a stunning portrait of nighttime in the City of Light—portrays the birth of Brassaï as an artist. This book serves as a perpetual source of inspiration for creatives in photography, fashion, and design and the new edition, printed using the latest engraving technology to faithfully reproduce the quality of the original photographs, features a cloth binding with embossing and an inset cover vignette.

The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook.Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner, but with enough breadth to entice the confident chef, these recipes can be readily prepared at home, and emphasize the use of fresh and widely available ingredients.This new cookbook is a complete collection of Bocuse’s classic French recipes, which have been tried and tested over a lifetime in the business, and revised and adapted here to be accessible for the modern kitchen. With 221 colour photographs to inspire the home cook, this indispensable kitchen companion is also an authoritative culinary reference work on traditional French cooking, which remains an international, UNESCO-protected benchmark in world gastronomy.Divided into 22 chapters, with 14 covering savoury recipes and 8 covering sweet recipes, Bocuse covers everything from from soups to soufflés, by way of terrines, fish, meat, vegetables, and sauces. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms.

Seventeen homes demonstrate how Axel Vervoordt incorporates nature, art, and timeless interiors to create living spaces that encourage self-reflection, inspiration, and happiness.For a half century, Axel Vervoordt's vision has been defined by a continual quest for harmony, beauty, and the creation of interior atmospheres that are rooted in the past, connected to the future, and imbued with today's comforts. These eighteen residences--from an urban New York penthouse or Moscow apartment to a waterfront estate in New England, and from a Tokyo dwelling to a Bordeaux wine château or a Wabi-Sabi farmhouse--reveal how art complements architecture and the elements of nature in an alchemy of Vervoordt expression. Portraits of each residence--including the Vervoordts' own homes in Venice and Belgium--feature sweeping vistas of the surrounding landscape and a tour through the interiors. Each detail--from the materials used to the graceful placement of a well-chosen object--offers deep insight into the Vervoordt design approach and abiding principles for living and working well.

An illustrated guide to the history and symbolism of colors, as used in artworks throughout the ages, from prehistory to the present day.Color, which has the power to impart meaning or express emotion, has fascinated humans for millennia. This comprehensive, illustrated guide demonstrates how color—through different periods, cultures, and artistic movements—has been used in art: from the black, red, and white pigments first used in prehistoric cave paintings to the muted tones of Gabonese Punu masks replete with spiritual significance, or from Andy Warhol’s Gold Marilyn Monroe with its flashy hues borrowed from the advertising world to the signature outrenoir (beyond black) of the late Pierre Soulages.From oil painting to optical art, this international history of color unfurls over thirty major periods in the development of color in the arts, elucidating their characteristics, key works, and exponents. The symbolism given to a particular color and how such associations have evolved over time is revealed. A gallery of sixty works that are remarkable for their extraordinary use of color includes the explosion of light emanating from Joseph Mallord William Turner’s Light and Colour (Goethe’s Theory), the fleeting moments of dawn depicted with broken brushstrokes and colorful intensity in Monet’s Impression, Sunrise, and the acidulous tones of David Hockney’s portrait My Parents. A final chapter examines the materials and techniques used to achieve chromatic effects. Complete with extensive cross-references, this accessible guide allows readers to discover more about a particular movement, theme, or technique, and offers an enlightening and polychromatic overview to the history of color in art.

This ultimate reference on fine watchmaking offers a comprehensive overview of the history and anatomy of luxury timepieces.Taking readers behind the scenes to discover the captivating realm of mechanical watches, this indispensable reference provides rare insight into the world of fine watchmaking. Designed for watch enthusiasts, experts, and industry professionals alike, the book examines every detail of the anatomy of the watch through informative text and photographs that highlight iconic models and innovations from the range of fine watchmaking brands.Each facet of the watch—dial, case, strap, movements, complications—is explained through key concepts or features, from face displays or hands to engravings or case materials, and from escapements or powering movements to the three families of complications. This encyclopedic work celebrates the watchmaker’s savoir faire—through historical accounts and archival documents, interviews with technical experts and specialized artisans, definitions of major horological terms and fascinating anecdotes, newly commissioned photographs and modern illustrations by Arthur Junier. This groundbreaking volume is essential reading for aficionados of watches and fine watchmaking and its publication coincides with the 150th anniversary of Swiss luxury watchmakers Audemars Piguet.

The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris.This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes with step-by-step instructions for preparing doughs, sausages, and a variety of meat and meatless spreads. Recipes are organized by category—pâtés, pies, and tarts; terrines and pressed meats; rillettes and pulled meats and fish; stuffed dishes; and cooked charcuterie.Written by the school’s experienced teaching team of master chefs and adapted for the home cook, this cookbook explains the fundamentals of French charcuterie recipes, including condiments to accompany them (chutney, mustard, pickled vegetables), the importance of quality ingredients (meat, fish, vegetables), and cooking and conservation techniques.From country pâté to eggplant miso terrine, Scotch eggs to stuffed tomatoes, blood sausage ravioli to duck Parmentier, mushroom and potato pie to beef Rossini, chickpea and vegetable terrine to a revisited croque monsieur, the easy-to-follow recipes are graded for difficulty, allowing readers to hone skills over time. The French comfort food tradition has been elevated by the team at Ferrandi with a touch of modernity by reinterpreting certain recipes for vegetarians. This extensive reference—replete with 200 illustrations—provides everything both home chefs and experienced professionals need to master the world-class culinary school’s recipes.

The founders of Antoinette Poisson take readers inside their historic townhouse on the Atlantic coast to discover a style and art of entertaining rooted in French tradition and elegance.Maison Lescop—the historic residence of an eighteenth-century French importer for the Indian trading company in Port-Louis, Brittany—seemed predestined to become the new home and restoration project for the creative duo behind Antoinette Poisson, a Parisian design team dedicated to reviving the savoir faire of domino paper for home decoration and furnishings. The art historians became enchanted by the poetic beauty of this artisanal craft—derived from an Indian block print technique—when they uncovered original hand-painted eighteenth-century domino wallpaper while restoring a mansion in central France.Enchanted by the repeat-pattern domino prints, which range from florals and fauna to geometric and ikat, they have appointed their new home with the charming decorative touches that are their signature—handmade lampshades, wallpaper lined armoires, paper-mâché marriage boxes, assorted table settings, and luxurious textiles.Celebrating the rhythm of life in France, they bring readers on adventures—shopping at the local market, antiquing, mushroom hunting, sheep’s cheese making, paper making, and textile dying—and share classic seasonal French meals inspired by antique cookbooks, served-up on hand-dyed indigo tablecloths or on nautical striped throws for a seaside picnic. They also include creative insight from their style icon friends, like American decoupage artist John Derian and French musician Clara Luciani.

This comprehensive illustrated history of the sneaker covers everything from athletic wear to street style, Run-DMC to Travis Scott, Reebok to Nike Air Force 1, and limited editions to sustainability.The stories behind the brands, designers, and sneakerheads that transformed athletic footwear into a cultural phenomenon unfold in this epic volume. From its early twentieth-century origins as a sporting shoe to the thrill of seeing Michael Jordan’s red, white, and black high-tops on the court to the swagger and style of hip-hop footwear, the sneaker has become a status marker and a coveted cult collectible. This history of the sneaker spans Nike’s famous swish logo and global domination, the saga of the dueling brothers who respectively founded Adidas and Puma, and the enduring popularity of Off-White kicks and Vans.With a glossary of key terms and an overview of the technological and stylistic revolutions of the sneaker, this is an essential book for understanding the streetwear universe, vocabulary, and codes; its innovators and their coveted models; as well as the burgeoning global resale economy. Through profiles of the brands; portraits of Virgil Abloh, Chitose Abe, and Travis Scott; and interviews with collector Max Limol and pop culture guru Sarah Andelman of the legendary Parisian boutique Colette, this book offers deep perspective on the creativity of the industry. Insight into the future of sneakers and how the leading brands are committed to sustainability, customization, and gender equity reveal how the sneaker business continues to reinvent itself at the forefront of culture.

Marin Montagut’s charming guide takes readers inside more than 475 shops, museums, neighborhoods, gardens, restaurants, and cafés that exude the enchanting essence of Paris.To discover every beguiling corner of Paris like a local, follow Marin Montagut to his favorite places; in operation for thirty years or more, these addresses define what makes the city so captivating. His adorable watercolors, accompanied by drawings from antique mercantile stock lists, bring each location to life. Reminiscent of a golden-age-of-travel guide, this book features gilt edging, foil stamping, a leatherette cover, marbled endpapers, a ribbon page marker, and maps.Step inside these time-honored establishments to be tempted by sundry souvenirs and gifts, handcrafted by local artisans—lithograph prints, letterpress stationery, custom umbrellas, couture fans, and classic toys. Stroll flea markets to source period decor, sturdy workwear, or artist’s palettes. Stock up on culinary provisions, from copper kitchenware to specialty spices, wine, chocolate, candy, and pastries. Visit unique galleries and artists’ studios, a museum of fairground arts, a hunting museum, or the residence of a Second Empire courtesan. See the city’s monuments from a new perspective on a boat cruise along the Seine, meander through hidden squares and neighborhoods that hold the secrets of Paris’s historical past, or stop to smell the flowers in botanical gardens. This exquisite tome celebrates the most soulful and authentic places in Paris, and will be treasured by visitors and armchair travelers alike for years to come.

Annotated for the 150th anniversary of the first impressionism exhibition in Paris, this memoir offers a rare, firsthand account of the lives and works of the groundbreaking artists he made famous.Paul Durand-Ruel redefined the role of the art dealer. An exceptional entrepreneur and precursor of the international art market scene, he established a network of galleries between Paris, London, Brussels, and New York, and organized international traveling exhibitions. The first to recognize the talent of the Barbizon School artists and the impressionists, and confident in his role championing their art, Durand-Ruel established the careers of visionary artists including Auguste Renoir, Claude Monet, Berthe Morisot, and Mary Cassatt.This book—fully revised and updated by the Durand-Ruel estate—is an indispensable reference for understanding the artistic life and the art market of the nineteenth century. Retracing his life from 1831 to 1922, it features more than sixty illustrations including archival documents and reproduction of works of art, a selection of articles and letters, a list of the principal exhibitions and artworks he displayed, and a biographical timeline and family tree. Extensive end matter includes excerpts of personal and professional correspondence between the dealer and his artists, detailed notes, historic addresses of the Durand-Ruel galleries, and a selected bibliography. Indexes to key figures in the art world, the artists, and their works—including the current location based on research by the estate—complete the volume.

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper.From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This new cookbook focuses on bread and viennoiserie, the category of French baked goods traditionally enjoyed for breakfast (like croissants and pains au chocolat); it is a perfect complement to Ferrandi’s bestselling French Pâtisserie, which covers baked desserts. Here, the culinary school’s team of experienced chef instructors provides more than 40 techniques, explained in 220 step-by-step instructions—from making your own poolish or levain to kneading, shaping, and scoring various types of loaves, and from laminating butter to braiding brioches. Base recipes for doughs, fillings, and classic viennoiserie provide fundamental building blocks.Organized into four categories—traditional breads, specialty breads, viennoiserie, and sandwiches—the 83 easy-to-follow recipes provide home chefs with sweet and savory options for breakfast or snacks—from country bread to grissini, pastrami bagels to croque-monsieurs, and kougelhopf to beignets. Select gluten-free, vegetarian, and vegan recipes offer something for everyone. A general introduction explains the fundamentals of bread and viennoiserie making, including key ingredients, the importance of gluten, the steps of fermentation, and an informative glossary.

Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks.Traditional French cuisine can seem daunting, but it’s one of life’s great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is demonstrated in two hundred step-by-step kitchen fundamentals: knife techniques (chopping, slicing, paring), cooking methods (braising, grilling, frying, steaming, poaching, roasting), sauces and stuffings, eggs, and dough.One hundred sixty-five classic recipes—onion soup, quiche Lorraine, boeuf bourguignon, tarte Tatin—are graded with a three-star rating so the home chef can gauge the complexity and gradually expand their cooking ability. Nine recipes from Michelin three-star chefs and culinary artisans offer the ultimate challenge.Cross-references to techniques, culinary terms, and complementary recipes facilitate navigation, and the volume is completed with practical resources: visual dictionaries of basic kitchen equipment; cuts of meat; types of herbs, grains, spices, pasta, and dried beans; a glossary; conversion tables; and an index of recipes, main ingredients, and techniques.

Exceptional new photography brings readers behind the scenes of the Trianons and Marie Antoinette's Hamlet at Versailles--including areas usually closed to the public.Life in the Château de Versailles was dense with pomp and circumstance, and the royals often craved a quiet moment with friends and lovers far from the din of the court. Hidden away from the palace on the grounds nearby, the kings built the Grand Trianon, Petit Trianon, and the Queen's Hamlet, where they could slip away to entertain their inner circle. This book explores every aspect of life at these private outbuildings, from the furnishings and gardens to the history and inhabitants.In 1687, the sun king Louis XIV conceived of the Grand Trianon and its exceptional parterres and fountains as a seamless link between court and garden--a private retreat where he could withdraw with his family and escape the heavy hand of protocol. Louis XV commissioned the Petit Trianon, a neoclassical masterpiece with four unique facades, its famous menagerie, and botanical gardens. Louis XVI bestowed the Petit Trianon on Marie Antoinette; in her gardens and picturesque hamlet and farm, the queen's presence is more tangible here than anywhere else at Versailles.This handsome volume, with newly commissioned photography, is both a historical testimony and an intimate visit on the grounds of the palace of Versailles.

This definitive history of Panerai watches—an essential resource for collectors and specialists—offers exclusive access to the brand’s collections and extensive archives.This volume takes readers on an extraordinary journey through the world of luxury watchmaking, where technical mastery, passion, and meticulous craftsmanship come together to create timeless masterpieces. Delving into Panerai’s long-standing legacy, this new edition traces the brand’s evolution from its founding in Florence in 1860 to its modern-day innovations. Originally published in 2008, the authoritative volume on the iconic Panerai watch has been fully revised and updated by a team of specialists. It has been enriched with previously unpublished insights and models and offers a deep and comprehensive exploration of Panerai’s rich history. A must-read for watch enthusiasts and collectors alike, this lavishly illustrated book celebrates the fusion of form and function that defines every Panerai creation.

Master photographer Brassaï’s seminal volume dedicated to street graffiti is back in print.Brassaï celebrated the primal forces at play in the act of defacing a wall and the “magical” power of the symbols inscribed. A fundamentally human gesture, graffiti is a distillation of all aspects of life—from birth through love to death. This beautifully curated reissue includes a comprehensive selection of Brassaï’s photographs of graffiti, facsimile pages from his sketchbooks, extracts from his conversations with Picasso, and several reworked translations of his essays on graffiti. An essential volume in the history of photography, this book is a tribute to Brassaï’s extraordinary prescience and freedom of thought.

An exclusive tour of a famous English historic house—featured in period dramas including Bridgerton and Brideshead Revisited—set on acres of beautiful parkland and gardens.The iconic architectural marvel Castle Howard is the epitome of English baroque magnificence. Nestled in the rolling hills of North Yorkshire, this grand estate was commissioned by Charles Howard, 3rd Earl of Carlisle, and masterfully crafted by Sir John Vanbrugh and Nicholas Hawksmoor in the early eighteenth century. The residence’s facades reveal Vanbrugh’s signature flair for the dramatic, while inside, extravagant frescoes, intricately carved stonework, and antique furnishings tell the captivating story of centuries of aristocratic elegance. Recent renovations, undertaken by American designer Remy Renzullo, have rejuvenated the castle’s bedrooms, merging history with contemporary opulence.The domain’s sprawling parkland features meticulously landscaped gardens, a tranquil lake, a monumental neoclassical mausoleum and pyramids, and the breathtaking Atlas fountain. This comprehensive monograph explores the history of Castle Howard, its architecture, its gardens, and the generations of the Howard family who have lived there for more than three hundred years. Featuring previously unpublished archival documents, as well as photographs of the sumptuous interiors and art collections, this book is a celebration of a British national treasure, whose timeless beauty has captured the imagination of filmmakers for decades.

Axel Vervoordt began purchasing antiques in his teens and has steadily built a vast collection of exquisite objects from around the world. He is renowned for his prestigious exhibitions at major world antique fairs, including the New York Design Fair and TEFAF Maastricht. His interior designs, in both traditional and modern settings around the world, combine antiques from all continents with a Zen sensuality, and they blend the old with the new to create harmonious interiors. His unusual pairings may include Chinese porcelain with English furniture or a Roman relic alongside a 1930s Flemish painting.The extent of Vervoordt’s talent is revealed in the twenty-three homes in Europe and the United States presented here through Christian Sarramon’s photographs. The variety of styles reflects Vervoordt’s eclecticism, and his authentic and welcoming interiors are inspirational treasure troves. From the rustic charm of a Swiss chalet to the classic finesse of a Bordeaux château to the modern allure of a Miami mansion, Vervoordt’s creations are perfectly in tune with the character and history of each space.

Glamorous fashion editor Mary Russell's personal photographs capture the effervescence of the 1960s and 1970s from within the international fashion and art scenes.As Paris fashion correspondent for Glamour, Vogue, Women's Wear Daily, and the New York Times, and as photo stylist for Helmut Newton, David Bailey, Lord Snowdon, Francesco Scavullo, and Henry Clarke, Mary Russell both captured the mood and became part of the international clique of elite bohemians who ruled the world of art and fashion. Participating in fashion history as it happened, Russell traveled from couture events to glamorous holidays with the people who invented cool modernity, mining the élan of the period and exploding the boundaries between reportage and fashion.Published here for the first time and accompanied by Russell's personal memoirs, this collection includes intimate portraits of Andy Warhol's visit to Paris with the Factory, Yves Saint Laurent and Pierre Bergé's circle, Jane Birkin, Peter Beard, Gunter Sachs, and others.

Interior design guru Axel Vervoordt shares his latest inspirations for the home. Axel Vervoordt’s intense curiosity has fueled his work as an interior designer, spurring him to explore and draw inspiration from cultures around the globe. He was first exposed to Eastern art and philosophy years ago, but today it has become the guiding principle in his work, particularly the concept of Wabi. Developed in the twelfth century, Wabi advocates simplicity and humility, the rejection of all that is superfluous or artificial. Through extraordinary photographs from Japan and Korea to Belgium and Switzerland, Vervoordt invites us to explore the elements that inspire him: natural materials and time-worn objects that evoke the essence of Wabi. Today, together with the Japanese architect Tatsuro Miki, Vervoordt carries the principles of Wabi into his remarkable interiors. As Vervoordt reveals how he infuses his current creations with a fundamentally oriental approach, interiors devotees will gain new insight from this tribute to the designer’s latest sources of inspiration for the home.

Discover the natural diversity of France through a tour of the country’s most beautiful gardens.From grand formal French gardens with meticulously sculpted topiaries to the poetry of a bohemian country estate, and from a botanical kitchen garden to an exotic tropical oasis on the Mediterranean coast, French gardening expert and television presenter Stéphane Marie invites readers on a tour of his favorite gardens across France. His encounters with passionate gardeners who have cultivated their plots with creativity highlight France’s incredibly varied microclimates and offer inspiration for nature lovers everywhere.This beautifully curated volume brings together twenty-seven stunning gardens spanning ten French regions, selected both for their originality and the richness of their flora. Marie's accounts of the design history and creation of each garden are accompanied by detailed sections on the plants, flowers, and trees that make them unique. Visitors are welcome at each of these gardens, and the chapters are completed with practical information and tips on how to plan your visit.

Following the bestseller Axel Vervoordt: Timeless Interiors, this volume of fifteen new interiors expands on the Vervoordt vision for creating exceptional homes that combine natural elements, antiques, and fine art.The art of harmonious living is extolled in this volume through twenty bespoke interiors designed by the Axel Vervoordt Company. Each room incorporates natural light as an essential component of design, along with other elements—water, metal, wood—blended with a modern aesthetic and punctuated with fine art. The Vervoordt concept of the home is revealed through a refined balance between art and nature to create timeless living spaces. The range of featured properties includes homes by the sea, as well as in urban and rural locations, demonstrating a breadth of styles possible within the essential Vervoordt design principles. Photography by Laziz Hamani brings into focus both the unique design details and the carefully constructed interiors that fuse to create each striking setting. These exceptional residences are rich with inspirational ideas to incorporate into your own home so that you can celebrate your living space in the singular Vervoordt style.

Discover the 176 most picturesque villages to visit in France in this official illustrated guidebook from the association that has passionately selected charming villages since 1982.From the verdant village of Gargilesse-Dampierre favored by George Sand, to the charming Hunawihr along the wine trail, to the medieval town of Beaulieu-sur-Dordogne nicknamed the “Riviera of the Limousin,” this illustrated guide unveils the beauty and diversity of rural France, providing complete visitor’s information for these exceptionally well-preserved destinations. Carefully selected annually, the French villages featured in this official guide are replete with historical, architectural, and natural riches.A brief history of each village is accompanied by recommendations for monuments, museums, and other places to visit; accommodation options ranging from hotels to campsites; restaurants, markets, artisanal produce, and local specialties. Details on leisure activities encompass festivals, events, and excursions that encourage visitors to explore the surrounding area. This practical, authoritative, and accessible illustrated guide is completed with an overview map of France, QR code links to additional online resources, and an index.