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Smuggler's Cove
Exotic Cocktails, Rum, and the Cult of Tiki
AvMartin Cate,Rebecca Cate
Inbunden, Engelska, 2016
4,8 utav 5 stjärnor. Totalt antal röster:(6)
372 kr
Skickas
JAMES BEARD AWARD WINNER • SPIRITED AWARD WINNER • “This indispensable book is the definitive volume on one of the cocktail world’s most fascinating and complex genres.”—Jordan Mackay, co-author of Secrets of the SommeliersWINNER: 2017 JAMES BEARD FOUNDATION BOOK AWARD, BEVERAGEWINNER: 2017 SPIRITED AWARDS (TALES OF THE COCKTAIL): BEST NEW COCKTAIL & BARTENDING BOOKA colorful journey into the lore and legend of tiki, from its birth in Depression-era America to its modern-day revival—from the founders and owners of Smuggler’s Cove, the most acclaimed tiki bar of the modern eraFeaturing more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. From tiki’s birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s newfound popularity, Martin and Rebecca Cate, founders and owners of Smuggler’s Cove in San Francisco, explore tiki’s storied history.Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia.Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.
Save the Cat! Writes a Novel
The Last Book On Novel Writing That You'll Ever Need
AvJessica Brody
Häftad, Engelska, 2018
4,8 utav 5 stjärnor. Totalt antal röster:(6)
180 kr
Skickas
The first novel-writing guide from the best-selling Save the Cat! story-structure series, which reveals the 15 essential plot points needed to make any novel a success.Novelist Jessica Brody presents a comprehensive story-structure guide for novelists that applies the famed Save the Cat! screenwriting methodology to the world of novel writing. Revealing the 15 "beats" (plot points) that comprise a successful story--from the opening image to the finale--this book lays out the Ten Story Genres (Monster in the House; Whydunit; Dude with a Problem) alongside quirky, original insights (Save the Cat; Shard of Glass) to help novelists craft a plot that will captivate--and a novel that will sell.
Cocktail Codex
Fundamentals, Formulas, Evolutions
AvAlex Day,Nick Fauchald
Inbunden, Engelska, 2018
5,0 utav 5 stjärnor. Totalt antal röster:(3)
336 kr
Skickas
From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new. Praise for Cocktail Codex “Learn the template, and any cocktail you can think of is within reach.”—Food & Wine “Too bad all college textbooks weren’t this much fun.”—Garden & Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker
Ethical Slut
A Practical Guide to Polyamory, Open Relationships, and Other Freedoms in Sex and Love
AvJanet W. Hardy,Dossie Easton
Häftad, Engelska, 2017
5,0 utav 5 stjärnor. Totalt antal röster:(2)
159 kr
Skickas inom 3-6 vardagar
The classic guide to love, sex, and intimacy beyond the limits of conventional monogamy has been fully updated to reflect today’s modern attitudes and the latest information on nontraditional relationships. “One of the most useful relationship books you could ever read, no matter what your lifestyle choices. It’s chock-full of great information about communication, jealousy, asking for what you want, and maintaining a relationship with integrity.”—Annie Sprinkle, PhD, sexologist and author of Dr. Sprinkle’s Spectacular Sex For 20 years The Ethical Slut—widely known as the “Poly Bible”—has dispelled myths and showed curious readers how to maintain a successful polyamorous lifestyle through open communication, emotional honesty, and safer sex practices. The third edition of this timeless guide to the ethics of relationships, communication, and sex has been revised to include: • Interviews with poly millennials (young people who have grown up without the prejudices their elders encountered regarding gender, orientation, sexuality, and relationships)• Tributes to polyamory pioneers• Tools for conflict resolution and instructions on how to improve interpersonal dynamics• New sidebars on topics such as asexuality, sex workers, LGBTQ terminology, and ways polys can connect and thrive The authors also include new content addressing nontraditional relationships beyond the polyamorous paradigm of “more than two”: couples who don't live together, couples who don't have sex with each other, nonparallel arrangements, couples with widely divergent sex styles, power disparities, and cross-orientation relationships, while utilizing nonbinary gender language and new terms that have come into common usage since the last edition.
Lifestyled: Your Guide to a More Organized & Intentional Life
AvShira Gill
Inbunden, Engelska, 2024
337 kr
Skickas inom 3-6 vardagar
By My Hands: A Potter's Apprenticeship (a Memoir)
AvFlorian Gadsby
Inbunden, Engelska, 2023
389 kr
Skickas inom 3-6 vardagar
Perfect Scoop, Revised and Updated
200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
AvDavid Lebovitz
Inbunden, Engelska, 2018
255 kr
Skickas
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
Vietnamese Food Any Day
Simple Recipes for True, Fresh Flavors
AvAndrea Nguyen
Inbunden, Engelska, 2019
266 kr
Skickas
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library JournalDrawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
Whales
An Illustrated Celebration
AvKelsey Oseid
Inbunden, Engelska, 2018
182 kr
Skickas
A gorgeously illustrated, entertaining, and educational guide to the wonderful whales, dolphins, and porpoises of the world.Some of the world's most fascinating and beloved animals, cetaceans have captivated the human imagination for centuries. Whales: An Illustrated Celebration explores the most interesting and illuminating facts about these marine mammals, from the enormous blue whale (which has a heart the size of a car!) to the Amazon river dolphin (which is pink!). Gorgeously illustrated with full-color art on every page, this giftable guide delves into cetaceans' mysterious evolution (from land to water mammals), their place in mythology, and their ecology, habitats, and behaviors (such as singing, fluking, beaching, bubble feeding, and more). Perfect for nature and animal lovers from eight to eighty, Whales also covers the current state of wild and captive cetaceans worldwide, why we should care, and what we can do to help our beautiful marine mammal friends.
Jerusalem: A Cookbook
AvYotam Ottolenghi,Sami Tamimi
Inbunden, Engelska, 2012
4,6 utav 5 stjärnor. Totalt antal röster:(8)
430 kr
Skickas inom 3-6 vardagar
Curated Closet
A Simple System for Discovering Your Personal Style and Building Your Dream Wardrobe
AvAnuschka Rees
Häftad, Engelska, 2016
5,0 utav 5 stjärnor. Totalt antal röster:(1)
302 kr
Skickas inom 3-6 vardagar
Alpine Cooking
Recipes and Stories from Europe's Grand Mountaintops
AvMeredith Erickson
Inbunden, Engelska, 2019
439 kr
Skickas
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.“A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—VogueNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWFrom the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks.Praise for Alpine Cooking“This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]
AvYotam Ottolenghi
Inbunden, Engelska, 2014
5,0 utav 5 stjärnor. Totalt antal röster:(1)
430 kr
Skickas inom 3-6 vardagar
Essential Ottolenghi [Special Edition, Two-Book Box Set]: Plenty More and Ottolenghi Simple
AvYotam Ottolenghi
Häftad, Engelska, 2019
4,0 utav 5 stjärnor. Totalt antal röster:(1)
539 kr
Skickas inom 3-6 vardagar
New French Wine [Two-Book Boxed Set]
Redefining the World's Greatest Wine Culture
AvJon Bonné
Inbunden, Engelska, 2023
1 264 kr
Skickas
JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • The first definitive guide to contemporary French wines and producers in a deluxe two-book package, from a two-time James Beard Award winner A WASHINGTON POST BEST WINE BOOK OF THE YEARThis comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 wines, plus evocative photography and maps, as well as the incisive narrative and compelling storytelling that has earned Jon Bonné accolades and legions of fans in the wine world. Packaged in a deluxe slip case and Built upon eight years of research, The New French Wine is a one-of-a-kind book set exploring the world’s most popular wine region. First, examine the land through a thoroughly reported narrative overview of each region—the soil and geography, the distinctive traditions and contemporary changes. Then turn to the second book, which is a comprehensive reference guide to the producers and their wines, similarly detailed by region. From Burgundy to Bordeaux and everywhere in between, this is sure to be the resource on modern French wine for decades to come.
Dungeons and Dragons Art and Arcana
A Visual History
AvMichael Witwer,Kyle Newman
Inbunden, Engelska, 2018
5,0 utav 5 stjärnor. Totalt antal röster:(2)
1 174 kr
Skickas
A deluxe, special edition package containing art prints, ephemera, and the illustrated guide to the history and evolution of the beloved role-playing game as told through the paintings, sketches, and illustrations behind its creation, growth, and continued popularity.FINALIST FOR THE HUGO AWARD • FINALIST FOR THE LOCUS AWARD • NOMINATED FOR THE DIANA JONES AWARD From one of the most iconic game brands in the world, this official DUNGEONS & DRAGONS illustrated history provides an unprecedented look at the visual evolution of the brand, showing its continued influence on the worlds of pop culture and fantasy. Inside the book, you’ll find more than seven hundred pieces of artwork—from each edition of the core role-playing books, supplements, and adventures; as well as Forgotten Realms and Dragonlance novels; decades of Dragon and Dungeon magazines; and classic advertisements and merchandise; plus never-before-seen sketches, large-format canvases, rare photographs, one-of-a-kind drafts, and more from the now-famous designers and artists associated with DUNGEONS & DRAGONS. The superstar author team gained unparalleled access to the archives of Wizards of the Coast and the personal collections of top collectors, as well as the designers and illustrators who created the distinctive characters, concepts, and visuals that have defined fantasy art and gameplay for generations. This is the most comprehensive collection of D&D imagery ever assembled, making this the ultimate collectible for the game's millions of fans around the world.Contained inside a clamshell featuring original illustrations by superstar D&D artist Hydro74, this special edition includes 10 high-quality prints of classic DUNGEONS & DRAGONS artwork, as well as a pamphlet-sized, unpublished original version of the game’s most infamous adventure module and deathtrap Tomb of Horrors, written by DUNGEONS & DRAGONS co-creator Gary Gygax.
Your Dog Can Talk: A Step-By-Step Guide to Button Training
AvChristina Hunger
Häftad, Engelska, 2025
209 kr
Skickas inom 3-6 vardagar
Zak George's Guide to a Well-Behaved Dog
Proven Solutions to the Most Common Training Problems for All Ages, Breeds, and Mixes
AvZak George,Dina Roth Port
Häftad, Engelska, 2019
169 kr
Skickas
A compassionate, modern, science-based approach to help you (and your dog!) with common training problems “Zak George takes his dedication to humane and effective dog training from the screen to the written page.”—Dr. John Ciribassi, DVM, DACVB, coeditor of Decoding Your Dog Celebrity dog trainer and YouTube star Zak George creates the most watched dog training content in the world and has helped millions of people with their dogs. In this problem-based guide, he makes it easy to look up and solve the exact behavioral issue that you're struggling with—whether you’re dealing with a new puppy, an adult dog you’ve had for years, or a recently adopted rescue. He also helps you prevent many of these problems from becoming established in the first place. Packed with case studies and examples from Zak’s videos so you can see his dog and puppy training tactics in action, this book contains step-by-step instructions for dealing with: • Chewing• Jumping up• Barking• Play biting• Begging• Not listening• Thunderstorm phobia• Separation anxiety• Aggression• And much more!Delving deeply into why dogs do what they do and how to work through any problems that might arise, Zak proves that it's never too late to correct behavioral issues.
Bestia
Italian Recipes Created in the Heart of L.A.
AvOri Menache,Genevieve Gergis
Inbunden, Engelska, 2018
367 kr
Skickas
This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics.IACP AWARD FINALISTSince opening in downtown Los Angeles in 2012, Bestia has captivated diners with its bold, satisfying, and flavor-forward food served in a festive, communal atmosphere. Now, in this accessible and immersive debut cookbook, all of the incredible dishes that have made Bestia one of the most talked-about restaurants in the country are on full display. Rooted in the flavors and techniques of Italian regional cooking, these recipes include inventive hits like fennel-crusted pork chops; meatballs with ricotta, tomato, greens, and preserved lemon; and agnolotti made with cacao pasta dough. Irresistible desserts such as apple cider donuts and a chocolate budino tart, from co-owner and pastry chef Genevieve Gergis, end the concert of flavors on a high note. With chapters on making bread, pasta, and charcuterie; sections on stocks and sauces; and new ideas for getting the most from your cooking by layering flavors, Bestia delivers a distinctively innovative approach to Italian-inspired cooking.
Let's Make Ramen!
A Comic Book Cookbook
AvHugh Amano,Sarah Becan
Häftad, Engelska, 2019
4,5 utav 5 stjärnor. Totalt antal röster:(2)
172 kr
Skickas
A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENSPlayful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.
Comic Book Story of Professional Wrestling
A Hardcore, High-Flying, No-Holds-Barred History of the One True Sport
AvAubrey Sitterson,Chris Moreno
Häftad, Engelska, 2018
206 kr
Skickas
From the host of the critically acclaimed pro wrestling podcast Straight Shoot, this graphic novel history of wrestling features the key grapplers, matches, and promotions that shaped this beloved sport and form of entertainment.As a pop culture phenomenon, professional wrestling--with its heroic babyfaces and villainous heels performing suplexes and powerbombs in pursuit of championship gold--has conquered audiences in the United States and around the world. Now, writer/podcaster Aubrey Sitterson and illustrator Chris Moreno form a graphic novel tag team to present wrestling's complete illustrated history. Featuring legendary wrestlers like Bruno Sammartino, Hulk Hogan, and The Rock, and modern-day favorites like John Cena, Kenny Omega, and Sasha Banks, the book covers wrestling's progress from the carnival days of the Gold Dust Trio to the dominance of the WWF/WWE to today's diverse independent wrestling scene, and it spotlights wrestling's reach into Mexico/Puerto Rico (lucha libre), the U.K. (all-in), and Japan (puroresu).
Mastering Pizza
The Art and Practice of Handmade Pizza, Focaccia, and Calzone
AvMarc Vetri,David Joachim
Inbunden, Engelska, 2018
344 kr
Skickas
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.“If you are serious about making pizza, buy every copy in the store.”—JIMMY KIMMELPizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
The Farm Table: [A Cookbook]
AvJulius Roberts
Inbunden, Engelska, 2024
416 kr
Skickas inom 3-6 vardagar
Dungeons and Dragons Art and Arcana
A Visual History
AvKyle Newman,Jon Peterson
Inbunden, Engelska, 2018
5,0 utav 5 stjärnor. Totalt antal röster:(2)
489 kr
Skickas inom 7-10 vardagar
From one of the most iconic game brands in the world, this official DUNGEONS & DRAGONS illustrated history provides an unprecedented look at the visual evolution of the brand, showing its continued influence on the worlds of pop culture and fantasy. Inside the book, you'll find more than seven hundred pieces of artwork-from each edition of the core role-playing books, supplements, and adventures; as well as Forgotten Realms and Dragonlance novels; decades of Dragon and Dungeonmagazines; and classic advertisements and merchandise; plus never-before-seen sketches, large-format canvases, rare photographs, one-of-a-kind drafts, and more from the now-famous designers and artists associated with DUNGEONS & DRAGONS. The superstar author team gained unparalleled access to the archives of Wizards of the Coast and the personal collections of top collectors, as well as the designers and illustrators who created the distinctive characters, concepts, and visuals that have defined fantasy art and gameplay for generations. This is the most comprehensive collection of D&Dimagery ever assembled, making this the ultimate collectible for the game's millions of fans around the world.
Proper Drink
The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book]
AvRobert Simonson
Inbunden, Engelska, 2016
4,0 utav 5 stjärnor. Totalt antal röster:(1)
266 kr
Skickas
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartenders, patrons, and visionaries—who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails—25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders—to emerge from the movement.
The Salad Project: How to Build Unlimited Salads [A Cookbook]
AvClem Haxby
Inbunden, Engelska, 2026
350 kr
Skickas inom 3-6 vardagar
How to Break Up with Your Phone, Revised Edition: The 30-Day Digital Detox Plan
AvCatherine Price
Häftad, Engelska, 2025
195 kr
Skickas inom 3-6 vardagar
Meehan's Bartender Manual
[A Cocktail Reference and Recipe Book]
AvJim Meehan
Inbunden, Engelska, 2017
378 kr
Skickas
“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.
Champagne [Boxed Book & Map Set]
The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
AvPeter Liem
Inbunden, Engelska, 2017
5,0 utav 5 stjärnor. Totalt antal röster:(3)
996 kr
Skickas inom 3-6 vardagar
Small Talk: 10 ADHD Lies and How to Stop Believing Them
AvRichard Pink,Roxanne Pink
Häftad, Engelska, 2024
175 kr
Skickas inom 3-6 vardagar

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